Natural Food Certifiers says No More Kosher GMOs

Published May 28, 2013

Times are changing, and many organizations and people are denouncing genetically modified foods and demanding real, untainted foods to be available to all consumers. Natural Food Certifiers, a certification company that does vegan, organic, kosher, and gluten free certifications, is the latest company to jump on the anti GMO bandwagon.

Natural Food Certifiers just recently announced that genetically modified foods will not be certified as kosher under their “Apple K” kosher certification program.  A press release stated:

“NFC was very proud to introduce the first “Natural Only” kosher supervision,” said NFC Director Rabbi Reuven Flamer. “It’s a logical application of our principle, ‘Start Naturally. Stay that Way.’ Therefore, the Natural Apple K cannot be placed on a product that contains GMOs,” Flamer explained.

“While according to the strict letter of Kosher food law a GMO food ingredient is not prohibited, in our view it is not natural.  Additionally, there is a Torah (religious)-based law to ‘guard your health’. GMOs are the number-one growing concern among health-conscious consumers and for businesses in the natural and organic food market, as well as in the conventional food industry,” said Rabbi Flamer.

“Recent studies show that GMOs may cause various kinds of health problems from digestive disturbances to food allergies, and that GMOs require more herbicides, which is really the opposite reason why GMOs were touted to be so environmentally helpful in the first place,” Rabbi Flamer added. “For all of the many reasons that GMOs raise a red flag, consumers simply don’t want them in their foods, and our clients want to accommodate their customers.”

Natural Food Certifiers says that they will phase out GMO foods, including any foods with any genetically modified ingredients, from their kosher certification over the next 12 months.

By Michael Edwards

Michael Edwards is the founder, owner, editor-in-chief, and janitor for Organic Lifestyle Magazine. At age 17, Michael weighed more than 360 pounds. He suffered from allergies, frequent bouts of illness, and chronic, debilitating insomnia. Conventional medicine wasn’t working. While he restored his health through alternative medicine he studied natural health and became immersed in it.