Researchers Develop New Method To Inject Turmeric Compound Into Cancer Cells

Mainstream science is now openly trying to inject high-powered curcumin into tumors in order to kill cancer cells. But first they must solve the issue of insolubility…

Curcumin is the extract from turmeric that is studied for its effects on cancer and pain. Anecdotally, one person used high-powered curcumin to reverse their cancer after chemo failed. So it’s not whole turmeric that scientists would use, but its component curcumin.

Researchers think they have solved the problem of getting curcumin into the tumor to kill cancer stem cells and interestingly – they’re using platinum to do it. They think they have stumbled on an ideal anti-cancer drug.

Recommended: How To Use Turmeric To Kill Cancer

From University of Illinois College and Engineering:

In India and other countries in Southeast Asia, curcumin is often used as a spice in cooking, particularly chicken or fish. It is known for its therapeutic effect and as a way to kill germs present in raw meet. Recently, scientists have also discovered that curcumin, a naturally occurring substance isolated from the Curcuma long plant, to be an effective agent for killing cancer cells.

“Until now, however, curcumin is what we call in pharmaceutical science as a ‘false lead’ – it is therapeutic, but the full effect can’t be utilized because it’s poorly soluble in water,” noted Dipanjan Pan, an associate professor of bioengineering at the University of Illinois at Urbana-Champaign who leads the Laboratory of Materials in Medicine.

“When you try to deliver a drug, it requires solubility in water, otherwise it won’t flow through the bloodstream,” added Santosh Misra, a post-doctoral researcher working with Pan.

Recently, however, Pan’s laboratory collaborated with Peter Stang, the editor-in-chief of the Journal of American Chemical Society, and Distinguished Professor of chemistry at the University of Utah on ways to be able to render curcumin soluble, deliver it to infected tumors, and kill cancer cells. The team has created a sophisticated metallocyclic complex using platinum that has not only enabled curcumin’s solubility, but whose synergy has proven 100 times more effective in treating various cancer types such as melanoma and breast cancer cells than using curcumin and platinum agents separately. They published their results in the Proceedings of the National Academy of Sciences of the United States of America

“It’s a combination of clever chemistry and nanoprecipitation utilizing host guest chemistry,” Pan explained. “We know that a drug is going to bind to a certain ‘host molecule’ if the proper pocket is present. We have shown here that a pumpkin-shaped macrocyclic molecule Cucurbituril by virtue of its glycoluril monomeric linkages, that attracts curcumin, which gets bound and comes off once it gets delivered to the cell. That is the key to demonstrating the effectiveness of the therapy and in solving a long-standing problem with curcumin’s insolubility.”

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“In order to make it available to the system, it was necessary to put curcumin in a larger complex where it can be soluble in water,” Misra said. “This complex has a very unique ability to take on different forms of material — from a spherical nanoparticle to longer elongated threads of nanometer size. In both cases, curcumin is present in the system, which what is important for to its medicinal value.”

“We knew platinum is a commonly used cancer therapeutic agent in the clinic,” Pan said in explaining the road to discovery. “We wanted to exploit that property as well in addition to curcumin. Our results demonstrate that curcumin works completely in sync with platinum and exert synergistic effect to show remarkable anticancer properties.”

The team detailed a hierarchical approach to solubilize a hydrophobic anti-cancer drug, curcumin in water via a combination of coordination-driven self-assembly and host-guest interactions.

The team detailed a hierarchical approach to solubilize a hydrophobic anti-cancer drug, curcumin in water via a combination of coordination-driven self-assembly and host-guest interactions.

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Curcumin has shown to prevent the phosphorylation of STAT3, a well-known signaling pathway that triggers the growth of cancer cells and allows them to survive, in in vivo studies. The platinum-curcumin combination kills the cells by fragmenting its DNA.

Although the researchers have only tested the method in delivering curcumin, its contribution to cancer treatment will ultimately also come from the likelihood the method will work with other drugs as well.

“In cancer therapy, one of the measures that constrains a number of the drugs is their poor solubility,” Pan said. “Viability only becomes prominent when the drug becomes soluble in water. So, no matter how the drug is given, intravenously or orally, it needs to eventually be absorbed by the organs in the body.”

Pan’s team also hopes to prove that this method will be effective in killing cancer stem cells, in effect cancer’s root system.

“More and more it is becoming obvious that cancer stem cells are responsible for all these cancers to regrow,” Pan said. “Even if you are killing all the cells in the tumor, there would be a tiny population of cells with ‘stemness’ properties that could enable cancer cells to grow back and spread to other parts of the body. That is why even if a patient has been declared cancer free, doctors continue to monitor to see if cells regrow. However, if we can deliver therapy to cancer stem cells, we can prevent that from happening. As an ongoing research in our laboratory to find agents for stopping the growth of cancer stem cells, we will be looking into using these highly sophisticated self-assembled metallacycles for targeted therapies”

The ‘Hot’ Health Benefits of Chili Peppers

(Dr. Mercola) Known for their hot flavor, chili peppers (Capsicum annuum) are primarily used for culinary purposes, as a spice added to various dishes and sauces.1 The chili is a fruit pod of the capsicum pepper plant belonging to the nightshade family (Solanaceae). Cayenne, jalapeno, habanero and serrano peppers are some of the most popular varieties of chili peppers.2

Chili peppers were first cultivated by ancient farmers in Central and South America, regions whose cuisines are famous for their piquant flavor.3 Today, chili peppers are grown all over the world, but Mexico, China, Spain, Nigeria and Turkey are among the largest commercial producers.4

Chili pepper contains a bioactive plant compound called capsaicin, which is responsible for its hot and spicy kick.5,6 Capsaicin is concentrated in the seeds and white inner membrane; the more capsaicin it contains, the spicier the pepper.7,8 Whether eaten fresh, dried or powdered (known as paprika), chili peppers can put fire on your tongue and perhaps even a tear in your eye.

Related: Cayenne and Capsaicin, Natures Miracle Medicine

What Makes Chili Peppers Healthy?

Capsaicin offers more than just a pungent oral sensation in your mouth — experts say the endorphin rush it causes makes this chemical compound an effective remedy for pain and other medical conditions.

Dr. Ashwin Mehta, director of integrative medicine at the University of Miami’s Miller School of Medicine, said, “It’s used for all kinds of arthritis pain, as well as for neuropathic pain and dermatologic conditions that have a painful itch.”9 Aside from pain relief, capsaicin has shown promise in weight loss by helping reduce calorie intake and shrinking fat tissue.10 Chili also offers these benefits:11

Helps Fight Inflammation — Capsaicin has antioxidant and anti-inflammatory properties, and it has shown potential for treating inflammatory diseases and cancer. In fact, a research published in Future Oncology indicated that it can suppress the growth of human prostate cancer cells.12,13

Boosts Immunity — Chili peppers are rich in beta-carotene, which is converted to vitamin A in the body. This vitamin is essential for maintaining healthy mucous membranes to help protect the body from invading pathogens (microorganisms that cause disease). Chili is also rich in vitamin C, and this helps the body produce white blood cells that fight germs.14

Helps Reduce Insulin Levels — Another known benefit of eating chili peppers is how they help with blood sugar level management. A study published in the American Journal of Clinical Nutrition concluded that the regular consumption of chili may help reduce risk of hyperinsulinemia (high insulin levels in the blood).15

Protects Your Heart — The compound capsaicin can help reduce triglycerides, cholesterol and platelet aggregation. Some studies have shown that it may assist the body in dissolving fibrin, which prevents the formation of blood clots. Additionally, cultures that use hot peppers regularly in cooking have significantly lower heart attack and stroke rates.16

Prevents Sinusitis and Relieves Congestion — Another health effect of the compound capsaicin is its ability to address nasal congestion by helping clear mucus from your nose. It has antibacterial properties as well, and can help fight chronic sinus infections.17Aside from capsaicin, chili also contains other beneficial bioactive plant compounds, including:18,19

  • Capsanthin. This is the primary carotenoid (antioxidant) in red chili peppers, giving them their red color and typically accounting for up to 50 percent of the spice’s antioxidant content.
  • Lutein. Most plentiful in immature (green) chili peppers, it has been shown to help maintain and improve eye health.20
  • Volaxanthin. It is the main carotenoid found in yellow chili peppers, which accounts for 37 to 68 percent of their total content.
  • Sinapic acid. Also known as sinapinic acid, this antioxidant is known for its neuroprotective potential.21
  • Ferulic acid. This compound has shown promise in protecting against diabetes, cancer and cardiovascular diseases.22
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The Other Uses of Chili

Chili doesn’t just offer culinary and health uses; it can also be used for self-defense. Oleoresin capsicum (OC), extracted from red hot chili peppers, is the active ingredient in pepper spray. OC is an inflammatory agent that makes the eyes and mucous membranes of the upper respiratory swell. Pepper spray causes breathing difficulties, runny nose, pain in the eyes and temporary blindness.23

The capsaicin in chili can also be used to repel insects and wild animals, which is the reason it is often used as natural pesticide for gardens.24 If you want to use it to help repel pests, just mix 1 1/2 teaspoons of chili powder in a quart of water and add two drops of liquid dish soap. Take note that some plants are sensitive to chili powder sprays, so you need to test it first on a few leaves.

How to Grow Chili Peppers at Home

Growing chili peppers takes about six months so you should plant them by May, although starting early is recommended so the plant will ripen just in time for summer. Here’s a simple step-by-step guide for growing chilies adapted from The Telegraph:25

  1. Fill a multicell seed tray with rich organic soil, firm it down and moisten with water. Place a seed in each cell, then lightly cover with soil.
  2. Use a very fine hose to water it gently and then cover with cling film and keep in a warm area of your home. The soil should be moist but not soaked.
  3. After about two to four weeks, when there’s a first sign of growth, move to a warm place with plenty of light — but it shouldn’t be in direct sunlight. Water the plant from below to strengthen the roots, and check daily to ensure the surface is moist.
  4. When the seedlings sprout a second set of leaves, transplant to 7-centimeter (2.75 inches) pots with moist soil and use liquid tomato for weekly feeding.
  5. Once the plants reach 12 centimeters (4.72 inches), transplant to larger pots, and fill with soil to approximately 1 centimeter (.39 inch) from the top. You should support the plants using a cane when they reach 20 centimeters (7.87 inches).
  6. When the plants reach 30 centimeters (11.8 inches), pinch out the growing tips right above the fifth set of leaves in order to encourage bushiness. Transplant to another pot if needed and make sure to check the plant daily for aphids.
  7. When the flowers appear, gently dab a cotton bud into every flower to pollinate.
  8. Cut off the first chilies while still green to encourage fruiting all season long (July to October). Allow the next fruit to turn red if you want a rounder flavor.
Related: How to Make the Healthiest Smoothies – 4 Recipes

Cooking With Chili

If you want to try some chili pepper recipes, remember that the smallest peppers are usually the hottest, and the stems and seeds are typically removed during preparation. Moreover, the capsaicin oils in chilies can irritate and burn your skin (and your eyes), so wear rubber gloves when handling this spice.26 Chili peppers taste great with beans, just like this delicious dish from my book “Healthy Recipes for Your Nutritional Type:”

Beef and Bean Chili Recipe

Ingredients:

  • 2 pounds 100 percent grassfed beef
  • 1 1/2 cups kidney beans (drain and rinse)
  • tomatoes (crushed)
  • 1 medium jalapeno chili (remove the ribs and seeds then mince)
  • 1 1/2 tablespoons chili powder
  • 2 cups chopped onions
  • 2 cups tomato sauce
  • 1/4 cup plain traditionally cultured yogurt made from organic raw milk
  • 1/4 cup grassfed cheddar cheese (grated)
  • 2 tablespoons garlic cloves (minced)
  • 2 teaspoons ground cumin

Procedure: This recipe makes four servings.

  1. Heat a heavy 5-quart pot, then add the ground beef. Cook, stirring and breaking up the meat until it turns brown (make sure it doesn’t burn). Drain the excess fat and leave just a small amount to cook the onions in.
  2. Add the onions and cook for five minutes. Mix in the garlic and jalapeno and cook until tender. Stir in the chili powder and cumin and continue to cook until it becomes fragrant.
  3. Stir in the crushed tomatoes and then the tomato sauce, and let it simmer for about 30 minutes.
  4. Add the beans and continue to cook uncovered until the meat and beans become very tender and the chili turns thick (about 30 minutes more).
  5. Serve in small bowls and garnish each bowl with 1 tablespoon each of yogurt and cheddar cheese.
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You Should Try Chili Oil too

A staple condiment of Chinese, Thai and Korean cuisine, chili oil is commonly used as a condiment. Its deliciously fragrant, reddish orange infusion of chili peppers in a base oil can make almost any humdrum dish sing. Chili oil comes in handy when your palate craves a little more heat, kicking up your taste buds a notch.

The good news is that you can easily make chili oil at home, so you can be sure that it is pure and hygienic. Note that some commercial chili oils are adulterated with synthetic dyes, which can be detrimental to your health.27 If you want to learn how to make chili oil, here’s a recipe adapted from The Woks of Life:28

Chili Oil Recipe

Ingredients:

  • 1 1/2 cups extra-virgin coconut oil
  • 5 pieces of star anise
  • cinnamon stick (preferably cassia cinnamon)
  • 2 bay leaves
  • 3 tablespoons Sichuan peppercorns
  • 3/4 cup Asian red pepper flakes (crushed)
  • 1 to 1 1/2 teaspoons Himalayan salt (to taste)

Procedure:

  1. Gently warm the oil, star anise, cinnamon stick, bay leaves and Sichuan peppercorns in a small saucepan over medium-high heat. When the oil starts to bubble slightly, turn the heat down to medium.
  2. Let the oil simmer for 30 minutes. If you start to see that slight bubbling die down, periodically turn the heat back up to medium-high, then back down to medium if it gets too hot.
  3. You’ll know the oil is done cooking when the seeds and pods turn darker in color.
  4. Allow the oil to cool for five minutes, and in a separate heat-proof bowl, measure out the crushed red pepper flakes and Himalayan salt.
  5. Remove the aromatics from the oil, slowly pour it over the chili flakes and then stir well. When completely cooled, transfer to a sealable, sterilized glass bottle using a funnel.
  6. Seal the bottle then store it in the refrigerator and use within six months.

This recipe makes about 2 1/4 cups. Chili oil is not only a must-have condiment that adds a reddish tinge and piquancy to many Asian recipes, but it can also be used for various healing purposes. It contains nutrients from the chili pepper and the base oil, and some percentage of these nutrients leach into the oil. Chili oil has a capsaicin content of about 7 percent, so it can offer the same health benefits of chili peppers.29

There are a few important things to remember when preparing, cooking and storing chili oil. It generally has a long shelf life and can last up to six months if stored in the pantry or up to one year when refrigerated.30

But like any other infused oils, it may create an anaerobic (there is little to no breathable oxygen) environment where botulism, a rare but potentially life-threatening bacterial illness, can occur.31Heating the oil and chilies to kill any bacteria, sterilizing your container before use and using dried flavoring agents, will reduce any potential risks.32

CONFIRMED: FL Shooter Prescribed Psychiatric Drugs Linked To Violent And Suicidal Behavior

(Free Thought Project) Jacksonville, FL — David Katz, was a 24-year-old male who lost his temper Sunday morning after losing a video game and began shooting up an e-sports tournament. He killed two innocent people and wounded 10 others before her turned the gun on himself and took his own life. Now, we have learned that Katz had been on the types of psychiatric medications known to cause violent thoughts and that are linked to many of the worst mass shootings in recent history.

According to family divorce records, Katz had been in and out of treatment for psychiatric issues since as early as the age of 12. According to a 2006 letter from the father’s attorney, as reported by CNN, Katz was prescribed a number of psychiatric medications, including an antipsychotic, and saw “a succession of psychiatrists.”

What’s more, a separate 2006 court filing states that a therapist said he had experienced a “psychiatric crisis” while prescribed these medications.

On top of the psychiatric crisis and the reported drug cocktail, CNN also obtained police records that show 26 calls for service to the police from the Katz family home in Columbia, Maryland, from 1993 to 2009, for issues ranging from “mental illness” to domestic disputes. At least two of those calls involved Katz arguing with his mother, though none of the reports provided to CNN show any physical violence. The Howard County Police Department declined to release the reports from a number of the incidents, citing statutory restrictions.

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David Katz’ past is eerily similar to that of Nikolas Cruz, except that his parents were both feds.

Both of Katz’ parents reportedly worked for the federal government according to a law enforcement source. Katz’ father, Richard Katz, is a NASA engineer employed at the Goddard Space Flight Center outside Washington, DC and his mother was listed as an employee of the Food and Drug Administration, according to CNN.

Since he was a child, Katz was prescribed a myriad of drugs including the antidepressant Lexapro, and Risperidone, sometimes used to treat schizophrenia.

There have been 20 drug regulatory agencies from seven different countries who’ve pointed out the dangerous side effects of Lexapro. The majority of the warning are for suicidal risk or suicidal behavior. Other side effects include, hostility or aggression, agitation, anxiety, mania or psychosis, irritability, and violence.

According to CNN, Katz’ father disputed the necessity of the drugs and a psychiatric evaluation sought by David’s mother, suggesting that his son instead “attend a support group for middle school students.” “Richard Katz has seen no evidence whatsoever of schizophrenia in David Katz,” a motion from his father’s lawyer said.

Despite the dozens of police reports stemming from Katz’ behavior, the laundry list of drugs he was taking to treat his “psychiatric crisis,” the fact that he was in treatment for psychiatric issues, and the fact that it was documented that he’d had multiple mental breakdowns involving the police, Katz submitted his fingerprints, underwent a background check, passed a firearms safety training course and legally purchased a 9mm handgun and a .45-caliber handgun in Maryland last month.

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As TFTP has reported on numerous occasions, the majority of mass shooters have links to psychological medications that carry serious warnings for side-effects on their labels.

Stephen PaddockOmar MateenGavin Long, Eric Harris, Dylan Klebold, James Holmes, and Nikolas Cruz, all have one thing in common other than the mass murders they carried out. They were all reportedly taking prescription drugs which alter their state of mind and carry a host of negative side effects ranging from aggression and suicide to homicidal ideation.

There have been 150 studies in 17 countries on antidepressant-induced side effects. There have been 134 drug regulatory agency warnings from 11 countries and the EU warning about the dangerous side effects of antidepressants.

Despite this deadly laundry list of potential reactions to these medications, their use has skyrocketed by 400% since 1988. Coincidentally, as antidepressant use went up, so did mass shootings.

The website SSRIstories.org has been documenting the link between selective serotonin reuptake inhibitors (SSRIs) and violence. On the website is a collection of over 6,000 stories that have appeared in local media (newspapers, TV, scientific journals) in which prescription drugs were mentioned and in which the drugs may be linked to a variety of adverse outcomes including most of the mass shootings which have taken place on US soil.

As the Citizens Commission on Human Rights notes, before the late nineteen-eighties, mass shootings and acts of senseless violence were relatively unheard of. Prozac, the most well known SSRI (selective serotonin reuptake inhibitor) antidepressant, was not yet on the market. When Prozac did arrive, it was marketed as a panacea for depression which resulted in huge profits for its manufacturer Eli Lilly. Of course other drug companies had to create their own cash cow and followed suit by marketing their own SSRI antidepressants.

Subsequently, mass shootings and other violent incidents started to be reported.  More often than not, the common denominator was that the shooters were on an antidepressant, or withdrawing from one.  This is not about an isolated incident or two but numerous shootings.

The issue of psychotropic medication playing a role in mass shootings is not some conspiracy theory. It is very real and the drug manufacturers list these potentially deadly side effects on the very inserts of every one of these drugs. But the mainstream media and the government continue to ignore or suppress this information. Why is that?

It is no secret that the pharmaceutical industry wields immense control over the government and the media. It is their control which keeps any negative press about their dangerous products from airing. However, most people likely do not know the scope of this control.

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As Mike Papantonio, attorney and host of the international television show America’s Lawyer, explains, with the exception of CBS, every major media outlet in the United States shares at least one board member with at least one pharmaceutical company. To put that into perspective: These board members wake up, go to a meeting at Merck or Pfizer, then they have their driver take them over to a meeting with NBC to decide what kind of programming that network is going to air.

In the report below, Papantonio explains how the billions of dollars big pharma gives to mainstream media outlets every year is used to keep them subservient and complicit in covering up the slew of deadly side effects from their products.

How much longer will we allow these billion-dollar drug companies to control the narrative and not let this conversation take place? How many more mass shootings will take place before Americans wake up to this reality?

Matt Agorist is an honorably discharged veteran of the USMC and former intelligence operator directly tasked by the NSA. This prior experience gives him unique insight into the world of government corruption and the American police state. Agorist has been an independent journalist for over a decade and has been featured on mainstream networks around the world. Agorist is also the Editor at Large at the Free Thought Project, where this article first appearedFollow @MattAgorist on TwitterSteemit, and now on Facebook.

Pesticides In Cannabis: 5 Facts

(Natural Blaze by Wes Annac, Editor, Karma Yoga DailyPesticide contamination in cannabis is a big problem. Careless growing methods have been the norm for decades due to marijuana’s illegality, and sadly, this is just as much of a problem in legal states as it’s always been. High-profile cannabis users are speaking out against the widespread use of pesticides to grow the plant, and laboratory studies on samples from legal states have produced unsettling results.

This is an unfortunate and unacceptable symptom of marijuana’s decades-long criminalization. Had it been legal for the past century, this would have likely stopped being a problem a long time ago. Although its legalization in various U.S. states is a sign of much-needed change, there are growers who still aren’t subject to any federal regulation because the plant is still federally illegal. It’s like the wild west in terms of what chemicals can and can’t be used to grow weed commercially.

Related: How to Avoid GMOs in 2018 – And Everything Else You Should Know About Genetic Engineering

This article scratches the surface of a problem that’s worse than we all thought. With that said, here are five facts about pesticide contamination in cannabis.

  1. 69% of pesticide residues can remain in cannabis

WeGrow reports that a 2013 Journal of Toxicology study found that “up to 69.5% of pesticide residues can remain in smoked cannabis, which inhaled, goes directly to your bloodstream.” Pesticides can be detrimental, with hazardous “side effects” that include cancer, weakened muscles, and damage to the liver. (1)

Obviously, cannabis cultivation is not subject to any FDA regulations that could eliminate these hazards. (1)

  1. 84% of California medical marijuana samples were found to contain pesticides

Alicia Lozano at LA Weekly writes that a laboratory in Berkeley discovered that “84 percent of medical marijuana samples contained large amounts of pesticides”. The discovery concerned the researchers at the lab, known as Steep Hill, because they’d expected a much lower level. They think consumers in California should also be concerned. (2)

The results aren’t much better in other states with legal marijuana.

Steep Hill president and CEO Jmichaele Keller explains that this makes cannabis much less safe than we assume it to be. He points out the obvious: smoking or vaping cannabis tainted with pesticides could put the body at the mercy of hazardous chemicals. He encourages the cannabis community to do something about it now. (2)

  1. Pesticides in marijuana have been a problem for a long time

Bruce Barcott at Leafly writes that this has been a problem for “years”, with the Los Angeles city attorney’s office discovering seven years ago that samples from area dispensaries contained “exceedingly high levels of bifenthrin”. This is a pesticide that’s harmful to bees but relatively safe for humans. Although it’s not as much of a risk (unless you’re a bee), the L.A. city attorney found that a “cannabis flower” sample had 1,600 times the lawful amount of it. (3)

Related: Monsanto Lost! Ordered to Pay $289 million in California Roundup Cancer Trial

Chris Van Hook, founder of Clean Green (cited by Bruce at Leafly) explains that “pesticide regulators” have never been involved with marijuana because its production and sale have been illegal. Black market growers use the easiest and most successful methods no matter how harmful they are to humans or the environment. (3)

To Chris, the difference between organic and pesticide-tainted cannabis is akin to the difference between organically grown and mass-produced basil. The latter looks prettier and retains freshness, but at the cost of consumer health. He points out that ultimately, we don’t know what chemicals cannabis users are consuming. (3)

  1. Contamination is worse with concentrates

Bruce at Leafly writes that a study done by the Cannabis Safety Institute found 10 times the amount of pesticides in cannabis-derived concentrates compared to the herb itself. Among other causes, this is attributed to the concentration process bringing in pesticides along with the desired cannabinoids. The results were nonetheless “surprising”, because the process only provides 2-5 times more cannabinoids in comparison to 10 times the amount of pesticides. (3)

Bruce writes that there are several potential reasons concentrates contain so many of these harmful chemicals. Among them are:

  • The methods used to extract cannabinoids might concentrate pesticides more effectively (3)
  • The “extraction equipment” could get contaminated and cause cross-contamination (3)
  • The trim used to make concentrates could contain more pesticides than the flower (3)

Bruce recommends this paper for anyone looking for more information.

  1. Reggae musician Ziggy Marley recently spoke out against pesticides in cannabis

On April 16, reggae musician Ziggy Marley (son of Bob Marley) wrote an article for Rolling Stone decrying the use of pesticides for marijuana and urging consumers to take action. (4)

The Marleys are no strangers to cannabis. It would require a separate article on this blog to cover all the cannabis and hemp-based products and businesses attributed to the family, from a legal pot farm in a former prison to a line of organic hemp foods and even a marijuana cookbook.

Related: In Shocking Development, Chemicals in Food and Packaging are Toxic to Children

In the article, Ziggy wrote that consumers must hold everyone in the industry to “high moral and business standards” to ensure the health of users everywhere. He also wrote that in the face of marijuana’s industrialization, we must “stay vigilant” regarding pesticide use. (4)

He pointed out that if we let the cannabis industry go the way of other industries that became more about profit than consumer “welfare”, then marijuana will become another “mass-produced product” that causes a variety of health problems. (4)

Concerned Consumers: Grow Your Own

The best solution for consumers in legal states is to grow their own cannabis. Ziggy Marley recommended it in the aforementioned article, and WeGrow recommends it as well:

“The appeal of home grown cannabis continues to increase as the transparency of the legislation behind the use of pesticides within commercial cultivation operations remains blurry and unclear. Growing your own cannabis indoors gives you ability to control all factors and produce clean, safe, and ultimately quality cannabis for your personal use.” (1)

Most consumers rely heavily on growers and dispensaries, and with legalization in its infancy, growers can get away with a lot more than if we’d reformed our drug laws decades ago. Until we can ensure that they meet the necessary standards, the best bet for consumers is to grow it themselves. This is the only way to ensure that what you’re consuming is safe.

You can spread the word by sharing this or any article, video, etc. raising awareness of this problem. The more people who become aware, the more who’ll fight for standards that should already be in place but have yet to materialize thanks to Uncle Sam. Change is happening, but we must be present every step of the way to ensure it’s a positive change.

Sources:

  1. “Impact of Pesticides on Cannabis”, WeGrow – https://wegrowapp.com/impact-pesticides-on-cannabis/
  2. Alicia Lozano, “Pesticides in Marijuana Pose a Growing Problem for Cannabis Consumers”, La Weekly, October 27, 2016 – https://www.laweekly.com/news/pesticides-in-marijuana-pose-a-growing-problem-for-cannabis-consumers-7526808
  3. Bruce Barcott, “Pesticides 101: Questions and Answers for Cannabis Patients and Consumers”, Leafly, March 21, 2016 – https://www.leafly.com/news/cannabis-101/pesticides-101-questions-and-answers-for-cannabis-patients-and-co
  4. Ziggy Marley, “We Need to Ban Pesticides in Pot”, Rolling Stone, April 16, 2018 – https://www.rollingstone.com/culture/culture-news/ziggy-marley-we-need-to-ban-pesticides-in-pot-628401/

About the author: 

31287220_1930589003619961_7591073383912046592_nI’m a twenty-something writer & blogger with an interest in spirituality, the environment, activism, music, and other awesome stuff. I run Karma Yoga Daily, a news blog dedicated to sharing daily wisdom.

This personal blog I run is pretty great, too.

Follow me on Facebook (Wes AnnacKarma Yoga Daily) and Twitter (Wes Annac,https://twitter.com/love_rebellion)

If you enjoyed this post and want to support my work, consider a donation by sending funds via PayPal to wesremal@yahoo.com.

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No copyright. Share freely with attribution to Wes Annac and Karma Yoga Daily

Thanks for reading!

Lyme Disease Now Found in All US States

(By Dr. Mercola) It’s now well-recognized that chronic infection is an underlying factor in many if not most chronic illnesses. Diseases such as Parkinson, multiple sclerosis, cardiomyopathy, gastritis and chronic fatigue are all turning out to be expressions of chronic infections, and Lyme disease appears to be a major, yet oftentimes hidden, player.

According to Centers for Disease Control and Prevention (CDC) statistics released in 2013,1,2 an estimated 300,000 new cases of Lyme disease are diagnosed in the U.S. each year. That’s about 10 times higher than the officially reported number of cases, and is indicative of severe underreporting.

Related: Best Supplements To Kill Lyme and Everything Else You Ever Wanted To Know About Lyme Disease

Lyme Disease Now Found in All 50 States

Lyme disease used to be confined to the area of New England. The disease is actually named after the East Coast town of Lyme, Connecticut, where the disease was first identified in1975.3

Now, a Quest Diagnostics health trend report4 warns the tick-borne disease has spread and is being diagnosed in every state in the U.S.5,6 Last year, 10,001 cases of Lyme were diagnosed through Quest Diagnostics’ testing in Pennsylvania alone, the state with the highest prevalence.

New England states (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont) accounted for the vast majority — 60 percent — of the cases diagnosed through Quest, numbering 11,549 in total. Between 2016 and 2017, prevalence rose by 50 percent in New England and 78 percent in Pennsylvania.

However, positive tests also rose in areas where Lyme has previously been absent, including Florida and California. Overall, over the past seven years the greatest uptick in positive tests occurred between 2016 and 2017. According to Harvey W. Kaufman, senior medical director for Quest Diagnostics:7

“Lyme disease is a bigger risk to more people in the United States than ever before. We hypothesize that these significant rates of increase may reinforce other research suggesting changing climate conditions that allow ticks to live longer and in more regions may factor into disease risk.”

Lyme Disease 101

Lyme disease refers to illnesses transferred by insects. Although some still attribute transmission exclusively to ticks, the bacteria can also be spread by other insects, including mosquitoes, spiders, fleas and mites. Ticks are blood suckers, and prefer dark crevices such as your armpit, behind your ear or on your scalp.

Related: Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

Once it attaches itself and starts feeding on your blood, it will at some point “spit” its bacterial load into your blood stream. If it carries an infectious organism, the infection spreads to you via this salivary emission. The black-legged tick (Ixodes scapularis, also known as the deer tick) was linked to transmission of the disease in 1977.

In 1982, Willy Burgdorfer, Ph.D., identified the bacterium responsible for the infection: Borrelia burgdorferi8 — a cousin to the spirochete bacterium that causes syphilis. Since then, five subspecies and 300 strains of B. burgdorferi have been identified, many of which have developed resistance to our various antibiotics.

B. burgdorferi is capable of taking different forms in your body (cystic, granular and cell wall deficient forms) depending on the conditions it’s trying to survive in. This clever maneuvering helps it hide and survive. Its corkscrew-shaped form also allows it to burrow into and hide in a variety of your body’s tissues, which is why it causes such wide-ranging multisystem involvement.

The organisms may also live in biofilm communities — basically a colony of germs surrounded by a slimy glue-like substance that is hard to unravel. All of these different morphologies explain why treatment is so difficult, and why recurrence of symptoms occurs after standard antibiotic protocols.

Ticks can also simultaneously infect you with other disease-causing organisms, such as Bartonella, Rickettsia, Ehrlichia and Babesia. Any or all of these organisms can travel with B. burgdorferi (the causative agent of Lyme) and add their own set of symptoms. Many Lyme patients have one or more of these coinfections, which may or may not respond to any given treatment.

Signs and Symptoms of Lyme

Common side effects of tick bites include:

  • An itchy “bull’s-eye” rash (however, while this is the only distinctive hallmark unique to Lyme, this mark is absent in nearly half of those infected, and only 15 to 50 percent of Lyme patients recall a tick bite)
  • Pain
  • Fever
  • Inflammation

A 2014 paper published in the journal Frontiers in Zoology9,10 has argued that ticks should be reclassified as venomous, noting that many of its salivary proteins and their known functions are similar to those found in scorpion, spider, snake, platypus and bee venoms. An estimated 8 percent of tick species are in fact capable of causing paralysis with a single bite.

Symptoms of Lyme disease typically start with unrelenting fatigue, recurring fever, headaches and achy muscles or joints, which may progress to muscle spasms, loss of motor coordination and/or intermittent paralysis, meningitis or heart problems. For a more complete list of symptoms, refer to the Tick-Borne Disease Alliance.11 Lymedisease.org has also created a printable symptom checklist.12

The simplest presentation is the orthopedic form of Lyme disease, which is typically more superficial, affecting the larger joints. When the microbes and associated immune reactions are situated in your connective tissue, the infection presents as a “vague, dispersed pain,” which oftentimes ends up being misdiagnosed as fibromyalgia.

Related: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Lyme disease, just as syphilis was, is also known as “the great imitator,”13 as it mimics many other disorders, including multiple sclerosis, arthritis, chronic fatigue syndromefibromyalgia, ALS, ADHDand Alzheimer’s disease. Interestingly enough, despite debilitating symptoms, many Lyme patients outwardly appear quite healthy, which is why Lyme disease has also been called “the invisible illness.”

What’s Causing the Rapid Spread of Lyme Disease?

Over the years, a number of theories have been presented to explain the rapid increase of Lyme, and its geographical spread. According to the CDC, climate change may be part of the equation. The migration of hosts such as deer and rodents due to changes in land use is another. As reported by the Center for Public Integrity:14

“The link between Lyme disease and climate change isn’t as direct as with other vector-borne diseases. Unlike mosquitoes, which live for a season and fly everywhere, deer ticks have a two-year life cycle and rely on animals for transport. That makes their hosts key drivers of disease.

Young ticks feed on mice, squirrels and birds, yet adults need deer … to sustain a population. Rebecca Eisen, a federal CDC biologist who has studied climate’s influence on Lyme, notes that deer ticks dominated the East Coast until the 1800s, when forests gave way to fields.

The transition nearly wiped out the tick, which thrives in the leaf litter of oaks and maples. The spread of the deer tick since federal Lyme data collection began in the 1990s can be traced in part to a decline in agriculture that has brought back forests while suburbia has sprawled to the woods’ edges, creating the perfect habitat for tick hosts.

Eisen suspects this changing land-use pattern is behind Lyme’s spread in mid-Atlantic states like Pennsylvania, where the incidence rate has more than tripled since 2010. ‘It hasn’t gotten much warmer there,’ she says.

But climate is playing a role. Ben Beard, deputy director of the federal CDC’s climate and health program, says warming is the prime culprit in Lyme’s movement north.

The CDC’s research suggests the deer tick, sensitive to temperature and humidity, is moving farther into arctic latitudes as warm months grow hotter and longer. Rising temperatures affect tick activity, pushing the Lyme season beyond its summer onset.”

Rodents Are a Greater Threat Than Deer, and Declining Fox Population May Be a Driving Force

Other research pins the spread of Lyme to rodents, more so than deer. The main predators of mice and rats are fox, birds of prey such as hawks, falcons and owls, and snakes and cats. Agricultural and urban sprawl is killing off habitats for all kinds of animals, including these natural predators.

The red fox, for example, feeds on rodents, but urban and agricultural sprawl, and the competition with coyotes for habitat has caused the fox population to diminish. Hunting cannot be blamed for killing of the fox population today. Fox were overhunted in the early 1900s, but today fox hunting and trapping has either been restricted or banned for decades.

Instead, the vanishing fox population appears to be primarily caused by an increase in coyotes.15 The coyote population is thriving in almost every state now, and is killing off the only predators of rodents left — fox and cats. As a result, Lyme disease is becoming more widespread and prevalent.

Indeed, one study16 confirmed that increases in Lyme disease in the Northeast and Midwest in the past three decades consistently correlated to rangewide declines in red fox. It also found that as fox decrease, rodents increase. Coyotes do not help control small rodents because they prefer larger prey.

Diagnosing and Treating Lyme Disease

For reasons mentioned above, diagnosing Lyme is tricky business. Patience and persistence is required. For more in-depth information, I recommend listening to my previous interview with Lyme expert Dr. Dietrick Klinghardt. Negative test results are common when you have Lyme, as the spirochete has the ability to infect your white blood cells.

Lab tests rely on the normal function of these cells, but when the white blood cells are infected with Lyme, they actually lose the ability to produce antibodies. Hence, nothing shows up on the test. This is known as the “Lyme paradox,” and necessitates putting treatment before diagnosis.

The idea is that by treating the infection, your white blood cells will regain their ability to mount a normal immune response, which can then be picked up by blood tests. According to Klinghardt, the IGeneX Lab in Palo Alto is the gold standard for Lyme testing, as they use two different antigens in their testing.

There’s also a useful indirect test called the CD57 test. “CD-57” is a specific group of natural killer cells that are particularly damaged by the Lyme spirochetes. Therefore, if your numbers drop to a certain level, it is an indirect indicator that you may have Lyme disease, because the only known infection to suppress CD57 is that of B. burgdorferi.

Addressing Electromagnetic Field Exposure Is Crucial if You Have Lyme

As for treatment, Klinghardt is adamant about patients addressing exposure to electromagnetic fields(EMFs) during treatment. In fact, he will not treat you unless you take steps to minimize your EMF exposure, as it can have a truly profound impact on the disease.

He’s convinced the increased virulence we’re now seeing is related to the dramatic increase in EMFs and microwave radiation from cellphones, cell towers, and all manner of wireless technologies. He also believes heavy metal toxicity exacerbates the problem.

“One of my primary treatments for Lyme disease is to put people in protective clothing that shields them from incoming microwaves. We shield the bedside. We turn off the wireless internet at home. We put shielding paint on the houses.

That has been a more successful strategy to treating Lyme disease and to get people neurologically well than any of the antibiotics or any of the antimicrobial compounds,” he says.

For a summarized outline of Klinghardt’s treatment protocol, please see my previous interview with him, hyperlinked above. I’ve also included the video for your convenience, in which his protocol is discussed. You can also learn more about Lyme disease from the International Lyme and Associated Disease Society on ILADS.org.17

A list of nutritional supplements that can be helpful against Lyme can be found in “Lumbrokinase for Lyme.” As suggested by that title, the supplement lumbrokinase is one of them.

Lumbrokinase Helps Break Down Biofilms Associated With Lyme

As mentioned earlier, B. burgdorferi can live and thrive in biofilms inside your body. While conventional treatment typically involves long-term antibiotic use, I encourage you to investigate the natural solutions available, including lumbrokinase, which has been shown to help break down these infected biofilms.

Lumbrokinase is the name of a group of six proteolytic (protein digesting) enzymes derived from earthworms. When pathogenic bacteria hide within biofilms, they can feed and replicate out of the reach of your immune system.

As such, they remain strong and unaffected by any antimicrobial medications such as antibiotics and herbs that you may be taking. The fact that lumbrokinase breaks down fibrinogen is an important aspect of Lyme treatment because the pathogenic bacteria use fibrinogen, which they convert to fibrin, to strengthen their network.

Researchers studying the effects of lumbrokinase18 say earthworms have been used for thousands of years within traditional medicine in countries such as China, Japan and Korea. Dry earthworm powder taken orally has been shown to promote healthy blood circulation.

The group of enzymes in lumbrokinase acts as fibrinolytic agents, meaning they break down clots, making them useful to treat conditions associated with thrombosis. According to the study authors:19

“Earthworms contain many compounds with potential medicinal properties and have been administrated to treat inflammatory, hematological, oxidative and nerve disease. Earthworms also have antimicrobial, antiviral and anticancer properties. Among many properties, earthworms also exhibit fibrinolytic activity. The pharyngeal region, crop, gizzard, clitellum and intestine secret an enzyme that plays a role in dissolving fibrin.”

Lumbrokinase in the Treatment of Lyme

Dr. Miguel Gonzalez, a functional, integrative and holistic medicine specialist from Thousand Oaks, California, and creator of the Lyme People website, suggests lumbrokinase “appears to assist in dissolving the excess fibrin that covers and hides the bacteria, is involved in the regulation of blood clotting and also eliminates the abnormal proteins that are released as a result of the bacteria’s activity.”20

Lyme expert Dr. Marty Ross, integrative medicine specialist and founder of The Healing Arts Partnership in Seattle, also uses lumbrokinase, both alongside antibiotics, and for patients in whom antibiotics fail.21 Describing his treatment, Ross says:22

“… [S]ome of my patients prefer not to use conventional pharmaceuticals or just can’t tolerate them. In that case, I use one or more of four herbal antimicrobials: cumanda, andrographis, teasel and cat’s claw.

I prescribe one 20 milligram (mg) pill of lumbrokinase two times a day. I recommend this for patients who have been stalled for a while on more straightforward treatment and are not improving. I generally start to see improvement once I add in the lumbrokinase.”

If you and your doctor determine lumbrokinase is right for you, be sure to buy a high-quality, reputable brand. Certain brands are available in capsule form at a dose of 600,000 IU (international unit), or 40 mg, which are recommended for Lyme sufferers in the form of a daily dose of 1 to 2 capsules taken in the morning, afternoon and at bedtime.

Generally, lumbrokinase should be taken only under the advisement of your doctor and can be dangerous if taken with blood-thinning medication. In addition, it’s contraindicated in all medical conditions associated with an increased risk of bleeding.

Lyme Prevention Basics

Considering the difficulty of diagnosing and treating Lyme disease, you’d be wise to take preventive measures whenever venturing outdoors. And remember, it really doesn’t matter where you live anymore, since no region of the U.S. is exempt these days. Commonsense prevention strategies include:23

  • Avoid tick-infested areas such as leaf piles around trees. Walk in the middle of trails and avoid brushing against long grasses on path edgings. Don’t sit on logs or wooden stumps, and avoid setting up camp or pitching a tent in areas covered with leaves
  • Wear light-colored long pants and long sleeves to make it easier to see the ticks
  • Tuck your pants into socks and wear closed shoes and a hat, especially if venturing out into wooded areas. Also tuck your shirt into your pants, and wear gardening gloves when gardening or working in the brush
  • Ticks, especially nymphal ticks, are very tiny. You want to find and remove them before they bite, so do a thorough tick check upon returning inside, and keep checking for several days following exposure. Also check your bedding for several days following exposure
  • Your pets can become a host for ticks and may also become infected with Lyme disease, so be sure to check their fur and collars

As for using chemical repellents, I do not recommend using them directly on your skin as this will introduce toxins directly into your body. If you use them, spray them on the outside of your clothes, taking care to avoid inhaling the spray fumes. I recommend avoiding insect repellant containing N,N-Diethyl-m-toluamide, also known as DEET, as it is a known neurotoxin.

The Environmental Protection Agency (EPA) has a list24 indicating the hourly protection limits for various repellents. If you find that a tick has latched onto you, it’s very important to remove it properly. For detailed instructions, please see Lymedisease.org’s Tick Removal page.25 Once removed, make sure you save the tick so that it can be tested for presence of pathogenic organisms.