20 Ways to Get Sugar Out of Your Life

(DrFrankLipman – Frank Lipman) As the saying goes – everyone is talking about sugar, but what are they doing about it? It’s my fervent wish that they – and you – are working on quitting the stuff. Why? The short answer is that sugar is an extraordinarily destructive substance that most people eat far too much of. The longer answer is that virtually every day, more studies are proving what we in the optimal health community have always believed: that sugar plays a pivotal role in the development of many of the devastating illnesses we fear most, namely heart disease, cancer, diabetes and Alzheimer’s to name a few.

Granted the body does need trace amounts of sugar to function, but the average American is eating sugar by the pound, not the molecule. Some estimates put the average adult intake at close to 130 pounds of sugar a year – an astonishing amount of any substance, much less one which such disastrous health implications. So what do we do now? In a nutshell: kick sugar to the curb – your life absolutely depends on it.

Here are a few thoughts on how to break free and get sugar out of your life now – so you can live the sweet life for years to come:

1. Eat regularly. Eat three meals and two snacks or five small meals a day. For many people, if they don’t eat regularly, their blood sugar levels drop, they feel hungry and are more likely to crave sweet sugary snacks.

2. Choose whole foods. The closer a food is to its original form, the less processed sugar it will contain. Food in its natural form, including fruits and vegetables, usually presents no metabolic problems for a normal body, especially when consumed in variety.

3. Do a detoxMy experience has been that when people do a proper detox, not only does it reset their appetites but it often decreases their sugar cravings. After the initial sugar cravings, which can be overwhelming, our bodies adjust and we won’t even want the sugar anymore and the desire will disappear.

4. Have a breakfast of protein, fat and phytonutrients to start your day off rightBreakfast smoothies are ideal for this. The typical breakfast full of carbs and sugary or starchy foods is the worst option since you’ll have cravings all day. Eating a good breakfast is essential to prevent sugar cravings

5. Try incorporate protein and/or fat with each meal. This helps control blood sugar levels. Make sure they are healthy sources of each.

6. Add spices. Coriander, cinnamon, nutmeg, cloves and cardamom will naturally sweeten your foods and reduce cravings.

7. Take a good quality multivitamin and mineral supplementomega 3 fatty acids and vitamin D3Nutrient deficiencies can make cravings worse and the fewer nutrient deficiencies, the fewer cravings. Certain nutrients seem to improve blood sugar control including chromium, vitamin B3 and magnesium.

8. Move your body. Exercise, dance or do some yoga. Whatever movement you enjoy will help reduce tension, boost your energy and decrease your need for a sugar lift.

9. Get enough sleepWhen we are tired we often use sugar for energy to counteract the exhaustion.

10. Be open to explore the emotional issues around your sugar addiction. Many times our craving for sugar is more for an emotional need that isn’t being met.

11. Keep sugary snacks out of your house and office. It’s difficult to snack on things that aren’t there!

12. Don’t substitute artificial sweeteners for sugar. This will do little to alter your desire for sweets. If you do need a sweetener, try Stevia, it’s the healthiest.

13. Learn to read labels. Although I would encourage you to eat as few foods as possible that have labels, educate yourself about what you’re putting into your body. The longer the list of ingredients, the more likely sugar is going to be included on that list. So check the grams of sugar, and choose products with the least sugar per serving (I teaspoon of sugar is roughly equivalent to about 4 grams). Become familiar with sugar terminology and recognize that all of these are sweeteners: agave, corn syrup, corn sugar, high fructose corn syrup, sucrose, dextrose, honey, cane sugar, cane crystals, fruit juice concentrates, molasses, turbinado sugar and brown sugar.

14. Sugar in disguise. Remember that most of the “complex” carbohydrates we consume like bread (including whole wheat), bagels and pasta aren’t really complex at all. They are usually highly refined or act just like sugars in the body and are to be avoided.

15. Scare yourself straight. While I won’t say our national love affair with sugar is all in the mind – there is a strong physical component to sugar addiction – one way to kick off your sugar-free journey is to re-frame the way you think about sugar. Treat it like an illicit drug, a kind of legal form of heroin, a dark force to be avoided, and a substance whose use leads to physical ruin. Next, take a look at CBS’s 60 Minutes “Is Sugar Toxic?” story – it’s a potentially life-changing report for anyone who needs just a bit more inspiration to help them kick sugar.

And if you have acute sugar cravings, try these:

16. Take L-Glutamine, 1000-2000 mg every couple of hours as necessary. It often relieves sugar cravings as the brain uses it for fuel.

17. Take a “breathing break”. Find a quiet spot, get comfortable and sit for a few minutes and focus on your breath. After a few minutes of this, the craving will pass.

18. Distract yourself. Go for a walk, if possible, in nature. Cravings usually last for 10-20 minutes maximum. If you can distract yourself with something else, it often passes. The more you do this, the easier it gets and the cravings get easier to deal with.

19. Drink lots of water. Sometimes drinking water or seltzer water can help with the sugar cravings. Also sometimes what we perceive as a food craving is really thirst.

20. Have a piece of fruit. If you give in to your cravings, have a piece of fruit, it should satisfy a sweet craving and is much healthier.

Is Global Warming Man Made or Nature? Here’s Why It Doesn’t Matter

A few years ago it wasn’t in vogue to believe that we mere mortals were contributing to global warming. The majority of scientists said no and Al Gore’s Inconvenient Truth was…inconvenient. Now the tide has turned and scientists are pretty much lined up behind the idea that humans are causing the icebergs to melt.

Global warming is a fact. Hopefully no one denies it now. The only question is, why? Is global warming caused by humanity? Are our carbon emissions to blame? Does it really matter?

What do they say we are doing to cause global warming? What is releasing all that CO2 into the atmosphere?

  • deforestation
  • coal burning electric plants
  • ocean vessels burning dirty fuel
  • car emissions
  • airplanes
  • factories

Another factor, which is not myth, is the problem of methane gas produced by livestock. We can laugh about cows farting all we want, but the truth is that methane gas is a real problem, especially since agriculture is producing 14% of our greenhouse gases. Grazing animals actually emit dozens of polluting gases, mostly through belching (and flatulence to a lesser degree). The estimates vary from 26-132 gallons of methane gas a day.

All of the greenhouse gases released by our factories, vehicles, ships, planes, and power plants pollute our air and water. Fish from every river and lake in the United States are found to contain mercury, a byproduct of coal burning.

Our oceans are in trouble. Global warming and increased levels of CO2 are blamed for acidification of the water, which will result in extinction of species.

Whatever the cause, global warming will have a catastrophic effect on many parts of the globe. Oceans will rise. Populations will be displaced. Fertile land will turn to barren wasteland.

Here’s the bottom line. Should it take a global crisis for us to consider change? If there was irrefutable proof that our greenhouse gas emissions were not the cause of global warming, should we keep burning up fossil fuels? Should we keep starting wars to gain access to oil? Should we keep burning coal, polluting our rivers and streams with mercury? Should we keep polluting our oceans and our air?

Common sense says no. Along with every other living being (except the nasty ones) our health is dependent on clean air and clean water. Trees filter the air and release oxygen. Our rivers and oceans, once teaming with life, can again be our greatest resource for food. Every action we take to reduce carbon emissions benefits our health, the health of the planet, and other life forms, whether or not we are decreasing global warming. It is time to do what’s right because it is right for all of us.

We must continue to replace fossil fuels with sustainable energy. We must increase our efforts to utilize energy from the sun, the wind, and ocean tides. We must clean up our act and become responsible global citizens. It’s time to grow up.

Oh, and the cows? If we started feeding them their natural diet, a diverse mixture of grasses and other plants rather than rye grass fertilized with petroleum based fertilizers, they wouldn’t produce so much gas.

 

Sources:

Global Warming Myth Or Fact – Organic Lifestyle Magazine

Do cows pollute as much as cars? – How Stuff Works

Global warming data FAKED by government to fit climate change fictions

The Benefits of Sunflower Seeds

Sunflower seeds have the power to nourish the entire body. They are a rich source of easily digestible and assimilable protein which is essential for the repair of tissues, nerves, and cells. Sunflower seeds are an excellent source of Vitamin D, B-complex, Vitamin K, and Vitamin E. Vitamin E, also known as tocopherol, is an antioxidant that can protect cells from free-radical damage and aid in preventing heart disease, cancer, and eye degeneration such as cataracts.

Sunflower seeds are also high in selenium, magnesium, zinc, and iron which helps to strengthen the blood and immune system. They also contain lignans, phenolic acids, and tryptophan making them an ideal food to eat for those who are seeking better sleep and weight loss. Sunflower seeds have also been known to help prevent asthma, atherosclerosis, stroke, heart attack, clogged arteries, and osteoarthritis.

They contain no cholesterol and are very low in saturated fats making them highly beneficial for the cardiovascular system. Raw sunflower seeds also contain pectin which has the unique ability to bind to radioactive residues and remove them safely from the body. Sunflower seeds can help to relieve sensitivity to light, eyestrain, and farsightedness.

They also are highly beneficial for strengthening hair and nails. Raw sunflower seeds or sunflower seed butter are a healthy and nutrient rich snack that should be included into the diet for a wide range of benefits. Try grinding a cup or two of sunflower seeds in a food processor with some garlic, lemon juice, and fresh herbs. It creates a delicious nutty spread or dip that can help boost your immune system and fuel your body with real energy and nutrition.