Without a proper diet, the right supplements will work, but only to a certain extent, and only for a little while. On the other hand, supplements taken with a healthy diet can radically speed up healing time.
1.) Get thee some probiotics – pronto. I’m not talking celebrity endorsed yogurt here. Chose fermented foods like kimchi, natural sauerkraut, and kefir. A refrigerated, concentrated probiotic supplement helps. Drink kombucha. Bifidobacterium breve and Lactobacillus casei were found to extract BPA from the blood of mammals and were excreted out through the bowels. That is very good news!
Beneficial bacteria strengthen the gut and help break down chemicals like BPA so they can be cleared out. As a bonus, they break down pesticides, another major endocrine-disruptor, and other toxins as well. Probiotics are becoming well known for breaking down endocrine-disruptors and other toxins in the body.
Chelators are small molecules that bind very tightly to metal ions. Activated charcoal is proven to attach to heavy metals including beneficial macrominerals, so mineral supplementation is recommended when consuming activated charcoal, though this can be mitigated with a healthy diet like as mentioned above.
Activated charcoal is highly negatively charged. It seems to bind with positively charged particles. Pathogens typically have a high positive charge associated with them, and so do plastics. Activated charcoal filters have shown to remove BPA from water, but I don’t see any research on its ability to filter BPA from the body, but I think it works.
Like activated charcoal, bentonite clay is negatively charged. Unlike charcoal, bentonite clay provides minerals and other nutrients to the body while it sucks out toxins, as it helps repair the intestinal tract.
Another chelator, and much more. Any self-respecting eco-friendly health-nut has a bag of food-grade DE somewhere. Take it with water to kill pathogens in your gut, and use it outside or indoors for pest control.
Food grade DE is approximately 80-85% silica. Life cannot exist without silica. Most people are silica-deficient.
Chlorella has a well-documented history of helping remove heavy metals and other toxins like dioxin from the body expeditiously. Its high concentration of chlorophyll and fiber seems to be a big part of its exceptional detox benefits. It’s almost certain, considering the mechanism, that Chlorella (and spirulina) help pull out BPAs and other plastic residue.
Chlorella is a good source of protein, GLA, and phytochemicals, B12, B2, B3, iron, magnesium, Beta Carotene, and a bunch of powerful phytochemicals. Chlorella stimulates the growth of friendly bacteria. Furthermore, chlorella’s cell walls act to absorb toxic compounds within the intestines, restoring proper gastrointestinal pH and helping to promote normal peristalsis. And it is another chelator, as it is also very negatively charged, attracting positively charged molecules.
Phytochemicals found within Chlorella pyrenoidosa support the complex network of enzymatic reactions that drive the human detoxification system. This detoxification network involves the Phase I and Phase II enzymatic reactions that take place in nearly all cells in the body, though they are concentrated in the liver cells. Phase I detoxification reactions change non-polar chemicals that are not water-soluble into relatively polar, water-soluble compounds. The Phase I process can result in the formation of reactive chemicals that are typically more toxic than the original compounds. Phase II detoxification is necessary therefore to add chemical groups to the toxic intermediates to make them water-soluble so that they may easily be excreted via urine and/or feces. Phase I and Phase II detoxification pathways must remain functional for the removal of toxins from the body. This research focuses specifically on the Chlorella pyrenoidosa species of green algae recognized for its detoxification properties. – King Hardt Academy
Chlorella is green algae, but spirulina is more of a blue-green in color. These two algae have a lot in common. Chlorella’s green hue demonstrates that it’s richer in chlorophyll than spirulina, and chlorella is said to have stronger detoxification properties. But spirulina is an even better source of protein, and it offers iron, B1, B2, B3, B6, B12, calcium, potassium, zinc, and a host of microminerals.
Digestive enzymes break down food. Metabolic enzymes, also known as systemic enzymes, break down foreign proteins, fibrin, and other toxins, and they clean the blood of impurities. Consider the ramifications of this. Probiotics and enzymes together help breakdown nearly everything in the gut that doesn’t belong. Read more about systemic enzymes here.
Green Tea
One way in which BPA harms body tissues is through oxidative stress. Two laboratory studies using extracts from both green tea and black tea were able to mitigate the damaging effects of BPA by protecting our cells from oxidative damage. Green tea has also been shown to stimulate glucuronidation, a detoxification pathway used for eliminating BPA from the body.
Lipoic Acid and folate have also been shown to reverse many of BPAs most damaging effects, especially oxidative stress.
Activated Charcoal: Binds with positively charged things in the gut, like Candida in its pathogenic form, and many of the toxins it produces, which then gets defecated out of the body. (more on activated charcoal)
Astragalus: A potent antimicrobial that also is anti-inflammatory, boosts the immune system, slows tumor growth, helps prevent and reverse diabetes, and more.
Berberine: This plant-root alkaloid extract has confirmed, potent anti-viral, antibacterial, and anti-fungal properties.
Biotin: With the presence of the B vitamin, biotin, it is said that yeast is unable to change into its mycelium form. On the other hand, there are some studies that suggest Candida can feed off of biotin.
Black Walnut: Studies have shown that black walnut can effectively kill canker sores, herpes, and syphilis sores. The husks of black walnuts have potent anti-fungal powers; more powerful than many prescription drugs. Fungi and parasites thrive in an acidic environment.
Caprylic acid: A the fatty acid in coconut which contains antibacterial, antiviral and antifungal properties. Coconut or coconut oil by itself does not have very strong antimicrobial properties.
Chlorella: It’s not an anti-fungal, but Chlorella is negatively charged like charcoal and has a host of other benefits that counter Candida symptoms. Chlorella also helps remove heavy metals and limited amounts of positively charged Candida from the blood.
Cinnamon: A potent natural antifungal with tons of other health benefits. Read more on cinnamon.
Clays: Like activated charcoal, bentonite clay can bind with Candida and heavy metals and other positively charged items to pull them out of the body through defecation.
Cloves: This strong smelling spice contains some of the same compounds as oregano oil. Studies have shown that cloves contain powerful antimicrobial and anti-fungal compounds.
Cranberry: There is nothing better for a urinary tract infection than unsweetened, unadulterated cranberry juice. Click for Recipe.
Diatomaceous Earth: Often called DE for short, this supplement is another negatively charged chelator (like charcoal and bentonite clay, but not as effective in that way), that also kills pathogens, but Candida biofilm protects itself well from DE. More on DE.
Enzymes: Hemicellulase, protease, and Cellulase have been shown to break down the cells walls and the biofilm of Candida. These must be taken within a protective capsule that will break apart in the gut and not the stomach acid. More on enzymes.
Garlic: Allicin, a compound in garlic, has antifungal, antibacterial and antiviral properties, and garlic helps strengthen the immune system. Read more about garlic.
Goldenseal: A popular herb that has been used by Native Americans for hundreds of years, with potent antimicrobial activity, including some pretty decent antifungal properties.
Goldenrod: Goldenrod is antifungal, diuretic, diaphoretic, anti-inflammatory, expectorant, astringent, antiseptic, and carminative.10
Molybdenum: Also breaks down the toxic metabolites (byproducts) of Candida albicans.
Mushrooms: Fight fire with fire, and fungi with fungi! Many mushrooms produce natural anti-yeast factors to prevent other fungi from taking over their turf. The reishi mushroom is well known throughout the world for its plethora of health benefits, including powerful antifungal properties, but there are many other mushrooms that help clean the gut as well.
Lemongrass: Lemongrass oil is the most powerful antibacterial and antifungal essential oil.
Neem: This plant’s properties include immunomodulatory, anti-inflammatory, antihyperglycaemic, antiulcer, antimalarial, antifungal, antibacterial, antioxidant, antimutagenic and anticarcinogenic.
Oil of Oregano: This extract is very well known for its ability to kill off pathogenic activity, and there are plenty of studies that demonstrate its efficacy.
Olive Leaf Extract: This extract is known for killing fungal and pathogenic bacterial infections without harming healthy bacteria. I suspect this is because it’s weak and doesn’t penetrate biofilm.
Pau D’Arco: Also known as Lapacho, this supplement has received worldwide attention in recent years due to the numerous studies proving its amazing health benefits including the ability to kill antibiotic-resistant bacteria and difficult fungal infections like Candida.
Probiotics: Most everyone knows to take probiotics to fight yeast infections, but make sure the probiotic is of quality. Lots of cheap probiotics break down in stomach acid and the ingredients end up actually feeding yeast. Also, able to pass through stomach acid and into the gut where it needs to be to do its job. Taking probiotics with antimicrobial supplements will reduce the effects of both.
Turmeric: Turmeric is potent antimicrobial herb with proven antifungal properties and a host of other amazing health benefits. Check out How to Optimize Curcumin.
Undecylenic acid: This fatty acid is six times more effective than caprylic acid. It’s been shown in studies that Candida cannot build a tolerance for undecylenic acid, which probably makes it the most potent Candida killer on this list.
Wormwood: This is a potent antimicrobial’s active ingredient is Artemisia, and it is better known the world over for its ability to kill parasites.
Zinc: helps with protein digestion, enzymatic reactions, energy production, antioxidant functions, and it is imperative for proper mineral balance. It’s common to see a zinc deficiency in a Candida laden body.
The Best Anti-fungal Supplement Products Available (that I know of)
I’ll bet someone is going to ask why I don’t mention colloidal silver. I don’t think it’s good for you, I’ve never found it particularly helpful, and I just don’t trust it. But to each their own; you can find tons of very intelligent naturopaths who are much more educated than I am who will vehemently disagree with me on colloidal silver.
If you’re on a budget and can only afford one supplement, SF722 is my first recommendation. SF722 is undecylenic acid. The gel tab is derived from Bovine, so vegans beware.
Undecyn is vegan-friendly and it combines undecylenic acid with betaine HCl (very acidic) and berberine. Some use both, as the formula provides differing avenues for absorption of the undecylenic acid which may be more or less effective depending on the body’s state at any given time.
Abzorb is one of my new favorite supplements and one of the few I personally take regularly. On an empty stomach, Abzorb is a potent probiotic and a systemic enzyme. That means the capsule breaks open in the gut, not the stomach. If, on the other hand, you take Abzorb with food, you’ve got a potent digestive aid with enzymatic activity and beneficial bacteria to help break down the food and populate the gut with beneficial bacteria. It’s a fine probiotic, with potency I can attest to, but there are much more potent probiotics available as well, which many like to use in conjunction with Abzorb, though for most people this would likely be overkill. It wouldn’t hurt to use both, but it maybe a waste of money.
Then there’s a mushroom complex that I would take every day if I were a wealthy man. This formula contains turkey tail, reishi, maitake, blazei, and cordyceps. The health benefits of this supplement are too many to list.
The Gastro-Cleanse contains psyllium husk, activated charcoal, goldenseal, chlorophyll, apple pectin, and 50 million lactobacillus acidophilus specifically designed to accompany the antimicrobials.
And then there’s the straight berberine at 500mg per capsule. That’s a potent dosage, and one I don’t recommend for long-term, as the gut would not likely be able to build up a healthy ecosystem with such a powerful antimicrobial continually bombarding the system.
The MicroDefense gives you olive extract, sweet wormwood, clove powder, and grapefruit extract; all good stuff to help balance the gut, but the company is owned by Nestle, so buyer beware. We’re looking for an equivalent that we can carry.
Abstract word cloud for Vitamin B12 with related tags and terms
(Dr. Mercola) Even when you eat a balanced, whole-food diet similar to the one presented in my nutrition plan, you may still fail to get the right balance of vitamins and minerals your body needs for optimal health. Because many factors contribute to your body’s ability to derive nutrients from the food you consume, you may eat a healthy diet and still lack proper nutrition.
Changes in animal feed, climate, farming and food-processing methods, soil conditions, water quality and weather patterns, as well as increased use of genetic engineering and toxic pesticides, can have a negative effect on the quality of food available.
Your age, genetics and health conditions such as digestive issues also impact your body’s ability to absorb nutrients from your food. Often, vitamin and mineral deficiencies can be difficult to identify because you may not develop symptoms until the deficiency has become quite pronounced.
Below, I comment on 10 of the most common nutrient deficiencies — ranging from vitamin A to zinc. As you review the list, take note of any deficiency symptoms that may apply to your current situation. Then, be sure to address any area of concern. In doing so, you will continue to protect and optimize your health.
The Harvard School of Public Health suggests an estimated 1 billion people worldwide have low vitamin D levels, with deficiencies noted across all age and ethnic groups.1 You are at risk of missing out on vitamin D from natural sun exposure if you spend most of your time indoors, use topical sunscreens or wear long clothing for religious reasons. The signs and symptoms of vitamin D deficiencyinclude:
Achy or broken bones
Because vitamin D helps your body absorb calcium, it plays a role in your bone health. Studies involving older adults have associated low vitamin D levels with an increased risk of falls and fractures.2
Age 50 or older
At age 50, your kidneys may become less effective at metabolizing inactive vitamin D into its active form. At age 70 and beyond, your body will produce about one-third less vitamin D through sun exposure than it did at younger ages.
Body mass index > 30
Because vitamin D is fat soluble, when your fat cells uptake it, less is available for use elsewhere in your body.3 For this reason, some experts recommend you increase your intake of vitamin D if you are obese.
Dark skin
Melanin, which determines your degree of skin pigmentation and protects your body from harmful ultraviolet radiation (UV), impairs your skin’s ability to produce vitamin D from sunlight. If you have darker skin, your body may need up to 10 times more sun exposure to produce adequate vitamin D as compared to a person who has lighter skin.
Feeling depressed or consistently having low energy
Thanks to the brain hormone serotonin, your mood automatically elevates when you are in the sun. Researchers examining the effects of vitamin D on the moods of 80 elderly patients found the ones with the lowest vitamin D levels were 11 times more likely to suffer from depression.4
Frequent colds and flu
A study done in Japan indicated schoolchildren taking 1,200 units of vitamin D per day during winter reduced their risk of contracting the flu by about 40 percent.5
Head sweating
One of the classic signs of vitamin D deficiency is a sweaty head. Excessive sweating in newborns due to neuromuscular irritability is still described as a common, early symptom of vitamin D deficiency.6
If you are experiencing any of these symptoms, get your vitamin D level tested immediately. Even if you are in good health, I recommend you have your level tested twice a year. The optimal vitamin D level for general health ranges between 40 to 60 nanograms per milliliter (ng/ml). The ideal way to raise your vitamin D is by regularly and sensibly exposing large amounts of your skin, such as your arms, back, chest and legs, to sunshine. Getting outdoors at or around solar noon is the best time to soak up the sun.
If for whatever reason you cannot get outdoors, or not frequently enough to receive sufficient UV exposure, consider taking an oral vitamin D3 supplement along with vitamin K2 and magnesium. The only way to determine your ideal maintenance dose of vitamin D is by measuring your blood level. As a general guideline, vitamin D experts recommend 4,000 IUs per day for adults, but that level applies only if you are already in the therapeutic range. If your levels are low, you may need to start with 8,000 IUs or more per day.
If you regularly consume fast food and other highly processed foods, you probably overconsume inflammatory omega-6 fats. Such high consumption of omega-6s very likely means you may not be consuming enough of the healthier omega-3 fats. Processed foods — everything from frozen meals to salad dressings — are generally loaded with omega-6s, due to the vegetable oils used to make them.
Check labels carefully and do your best to avoid products containing corn, cottonseed, soybean, safflower and sunflower oils. If you are a regular consumer of fast food, be advised most of it is prepared with these same oils. Your recommended omega-6 to omega-3 balance should be close to a 1-to-1 ratio. However, because omega-6s are overabundant in the typical American diet, your ratio may be around 20-to-1, or as high as 50-to-1! It all depends on your eating habits.
Very often, when omega-6s predominate your diet, you will almost always suffer from inflammation and higher production of body fat. I suspect the high incidence of cancer, diabetes, heart disease, hypertension, obesity and premature aging noticeable worldwide may have its roots in the chronic inflammation resulting from this profound omega-3-to-omega-6 mismatch.
Omega-3s are anti-inflammatory and vital for supporting your brain function, joints, skin and vision, as well as your heart.7,8,9 They are derived from both plant and animal sources:
Alpha-linolenic acid (ALA): found in plant sources such as chia, flaxseeds, hemp and walnuts
Docosahexaenoic acid (DHA): found in animal sources such as anchovies, salmon and sardines, as well as fish oil supplements; alternatives to fish oil include algae and my personal favorite, krill oil
Eicosapentaenoic acid (EPA): also found in animal sources such as fish and fish oil, because wherever you find DHA, EPA is also there
I recommend an animal-based omega-3 because most of its cellular health benefits are linked to EPA and DHA, not the plant-based ALA. Although plant-based omega-3s are beneficial, and ideally you need both sources of omega-3, your focus should mainly be on the animal-based variety. To learn more about the critical differences between plant- and animal-based omega-3, and why they are not interchangeable, please see “The Critical Differences Between Omega-3 Fats From Plants and Marine Animals.”
In terms of supplementation, I believe krill oil is superior to fish oil. The omega-3 in krill is attached to phospholipids, which increase its absorption. Furthermore, compared to fish oil, krill oil contains almost 50 times more astaxanthin, a potent antioxidant that helps prevent omega-3s from oxidizing before they can be integrated into your cellular tissues. I cannot stress enough the importance of getting your omega-3 level tested.
Because magnesium is the fourth most abundant mineral in your body, a deficiency can wreak havoc on your health. The fact researchers10 have detected more than 3,750 magnesium-binding sites on human proteins should give you a sense of how important this mineral is for your body’s optimal functioning. Your body needs magnesium for:
Activating muscles and nerves
Creating energy in your body by activating adenosine triphosphate (ATP)
Helping digest proteins, carbohydrates and fats
Serving as a building block for RNA and DNA synthesis
Acting as a precursor for neurotransmitters like serotonin
Dietary sources of magnesium include avocados, Brazil nuts, brown rice, cashews, dark leafy greens like spinach and Swiss chard, oily fish, raw cacao, seaweed and seeds. Since there is no simple routine blood test to determine your magnesium level, it is best to get a magnesium RBC test, while also carefully evaluating and tracking your symptoms. You may be suffering from magnesium insufficiency if you experience:
Constipation
Eye twitches, muscle spasms — especially “charley horses” or spasms in your calf muscle that occur when you stretch your legs, numbness or tingling in your extremities and seizures
Headaches and/or migraines
High blood pressure, heart arrhythmias and/or coronary spasms
Low energy, fatigue and/or loss of appetite
A few years ago, I interviewed Dr. Carolyn Dean, who has been studying magnesium for nearly 20 years. In her book, “The Magnesium Miracle,” Dean lists 100 factors to help you determine if you might be deficient. She also writes a blog, and you may find her post entitled “Gauging Magnesium Deficiency Symptoms” to be helpful.11 Check out the short video below by Dean to learn more about why your body can’t live without magnesium.
Iodine is an essential mineral found in every one of your organs and tissues. Your body needs iodine for normal thyroid function, including the production of thyroid hormones, which support brain development, bone maintenance, growth and metabolism. Nearly one-third of the world’s population is iodine deficient.12 Severe iodine deficiency can affect your child’s brain function and IQ. The most common symptoms you are not getting enough iodine include:
Dry mouth, dry skin and lack of sweating
Enlarged thyroid gland, also known as goiter, which contributes to a variety of cancers, including esophageal, breast, ovarian and thyroid
Increased heart rate
Shortness of breath
Weight gain
Dietary sources of iodine include eggs, fish, raw milk, spirulina and sea vegetables such as kelp, kombu, nori and wakame. If you take an iodine supplement, be aware of the potentially serious risks associated with taking too much iodine. As a general rule, I do not advise taking large doses of iodine supplements like Iodora or Lugol’s long term.
In the video below, Dr. Jorge Flechas, a family physician from North Carolina who specializes in iodine therapy for thyroid and breast disorders, provides an informative overview of your thyroid, the incidence of thyroid problems and the importance of intaking sufficient iodine.
While you may think about it mainly during cold and flu season, zinc is an essential mineral found throughout your organs, tissues and bodily fluids. Moreover, after iron, zinc is the second most abundant trace mineral in your body. Because zinc is vital to many biological processes, you may not realize your body does not store zinc. Instead, you must intake it daily through the foods you eat or a high-quality supplement. Zinc supports your body’s critical processes such as:
Blood clotting
Immune function
Smell, taste and vision
Cell division
Thyroid health
Wound healing
At least 2 billion people worldwide are thought to be zinc deficient, including about 12 percent of the U.S. population and as much as 40 percent of the elderly.13 Part of the deficit likely results from soil depletion due to conventional farming methods, as well as the use of toxic pesticides such as Roundup. Beyond the soil concerns, many simply do not eat enough zinc-rich foods, the mineral is often poorly absorbed, levels are infrequently checked and testing methods are often inaccurate.
Dietary sources of zinc include dairy products, nuts, red meat and seafood. Plant sources such as asparagus, beans, green peas and spinach also contain zinc, but it is more easily absorbed from meat and animal proteins.
If you are an alcoholic or vegetarian, are pregnant or lactating, or have a digestive disorder or sickle cell disease, you are more likely to have a zinc deficiency. Even if you consider yourself to be a healthy person, you may not be eating enough zinc-rich foods on a daily basis to achieve optimal levels of this essential nutrient.
In the video above, I discuss the importance of zinc to your health, the signs of zinc deficiency and how you may improve your zinc levels through your dietary choices. Vegetarians have a particular challenge as phytic acid in grains compete with the absorption of zinc and other nutrients, which doesn’t occur in meat and dairy sources of zinc.
If you have symptoms of a zinc deficiency and choose to use a supplement, make sure it’s from a reputable company using best-practice, quality assurance methods. Independent verification of the raw materials is vital to confirm quality and assure it is free of lead and other heavy metals. The supplement should contain several different types of zinc, such as gluconate, citrate and chelate. Unless your clinician recommends otherwise, don’t go above 40 mg per day.
Vitamin B12 (cobalamin) is known as the energy vitamin, and you need it for blood formation, DNA synthesis, energy production and myelin formation. You may be deficient in vitamin B12 if you are not eating enough of the foods containing it, or your body lacks the ability to absorb it properly.
According to the U.S. Department of Agriculture, nearly 40 percent of the American population may have marginal vitamin B12 status14— not low enough to qualify as deficiency, but low enough to where certain neurological symptoms may start to appear. Warning signs of a B12 deficiency are slow to appear, so you may be quite deficient by the time you recognize the symptoms, which include:
Apathy
Memory problems and/or “mental fog”
Muscle weakness
Fatigue
Mood swings
Tingling in the extremities
Vitamin B12 is present in its natural form only in animal sources of food, such as:
Grass fed beef and beef liver
Lamb
Venison
Organic pastured eggs and poultry
Seafood such as salmon, scallops, shrimp and snapper
If you are a strict vegetarian or vegan, you are at increased risk of B12 deficiency. While you can get some B12 from coconut oil, fortified coconut milk and nutritional yeast, you may need to take a daily supplement. Chronic long-term B12 deficiency can lead to serious conditions such as dementia, depression and fertility problems.
Most B12 supplements sold today are a waste of your money because B12 does not absorb well. Your best option is to supplement with a B12 spray, which I think is better than receiving painful B12 shots from your doctor. Whether you choose animal foods or a high-quality spray, if you are a vegan, you should consider increasing your consumption of B12 to avoid future health problems.
Vitamin E is an important fat-soluble vitamin and antioxidant designed to combat inflammation and make red blood cells. It also helps your body use vitamin K, which is important for heart health. Six billion people worldwide and 75 to 90 percent of Americans are deficient in vitamin E.15 If you are among them, you are at increased risk for cardiovascular disease, cognitive deterioration and immune dysfunction.
To achieve an optimal level, you need at least 50 IUs of vitamin E daily. The recommended dietary allowance for anyone 14 years or older is 15 milligrams (mg) per day. Vitamin E is well-known for protecting against free radical damage and the effects of aging. It is actually a family of at least eight fat-soluble antioxidant compounds, divided into two main categories:
Tocopherols, which are considered the “true” vitamin E
Tocotrienols, each of which has subfamilies of four different forms
Vitamin E can easily be obtained from a healthy diet, and high amounts of it are found in three general categories of foods:
Leafy greens like spinach
High-fat foods such as nuts, seeds, fatty fish and seafood, including sardines and shrimp
Oil-rich, high-fat plants such as avocados and olives
Most of these foods are best eaten raw because cooking will destroy some of the nutrients. Obvious exceptions exist of course — do not eat raw shrimp, for example. If you must use a supplement, choose a full-spectrum vitamin E containing mixed natural tocopherols and tocotrienols. Avoid the synthetic form. Natural vitamin E is always listed as the “d-” form: d-alpha-tocopherol, d-beta-tocopherol, etc. Synthetic versions are listed as “dl-” forms.
Vitamin K is a fat-soluble vitamin that is well-known for its role in blood clotting. However, there are two different kinds of vitamin K,16each providing its own set of health benefits. Vitamin K1 is primarily responsible for blood clotting whereas vitamin K2 works synergistically with calcium, magnesium and vitamin D to impart a number of important health benefits.
Vitamin K2 also plays a crucial role in bone health,17 and may be critical for the prevention of osteoporosis (brittle bones). Osteocalcin is a protein produced by your osteoblasts (cells responsible for bone formation), and is utilized within the bone as an integral part of the bone-forming process. However, osteocalcin must be “carboxylated” before it can be effective. Vitamin K functions as a cofactor for the enzyme that catalyzes the carboxylation of osteocalcin.
If you do not have sufficient amounts of vitamin K2, you run the risk of both brittle bones and calcification in your soft tissues. In other words, vitamin K2 is necessary to keep your bones strong and your soft tissues pliable. A number of Japanese trials have shown that vitamin K2 completely reverses bone loss and in some cases even increases bone mass in people with osteoporosis.18
The pooled evidence of seven Japanese trials also show that vitamin K2 supplementation produces a 60 percent reduction in vertebral fractures and an 80 percent reduction in hip and other non-vertebral fractures.19 One Chinese meta-analysis20 of 19 randomized controlled trials found that vitamin K2 supplementation significantly improved vertebral bone density in postmenopausal women and reduced the risk of bone fractures.
Another three-year-long placebo-controlled study21 done in the Netherlands found that postmenopausal women taking 180 mcg of MK-7 per day increased their bone strength and saw a decrease in the rate of age-related bone mineral decline and reduced loss of bone density, compared to those taking a placebo. The following graphic, from a 2014 research paper22 on vitamin K2, illustrates the dual effect of vitamin K on bone and vascular health.
Vitamin K2 is found primarily in animal-based foods (MK-4) and fermented foods (MK-7). However, when it comes to MK-7, it’s important to realize that not all bacteria make K2, so only certain fermented foods will contain it. Grain fed animals will also produce far lower amounts of K2, and are best avoided for other reasons. Only grass fed animals will develop naturally high K2 levels.
For these reasons, most commercial yogurts are virtually devoid of vitamin K2, and while certain types of cheeses, such as Gouda, brie and Edam are high in K2, others are not. One of the best ways to get plenty of vitamin K2 from your diet it is to regularly eat home-fermented vegetables made with a special starter culture designed with bacterial strains that produce vitamin K2.
You can get up to 500 mcg of vitamin K2 in a 2-ounce serving of fermented vegetables using such a starter culture, which is a clinically therapeutic dose. This is also one of your most economical alternatives.
Selenium serves two very important and interrelated roles:
At the cellular level, selenium is an active component of glutathione peroxidase, an enzyme that converts hydrogen peroxide to water. Glutathione peroxidase has potent antioxidant properties, and serves as a first line of defense against build-up of harmful free radicals in your cells.
Selenium also plays an important role in the prevention of cancer. One of the reasons people get cancer is because of excessive free radical production. By reducing free radicals, selenium helps reduce your risk of cancer.
If you like Brazil nuts, eating about two to three of them per day will typically be sufficient. If you opt for a supplement, make sure to get the correct form. What you’re looking for is the high-selenium yeast form, the scientifically tested and most recommended version.
Nearly half of American adults and teens are at risk for insufficiency or deficiency of vitamin A.23 Your body needs a daily dose of this fat-soluble vitamin to maintain healthy bones, cell membranes, immune function, skin, teeth and vision. Vitamins A and D work in tandem, and there’s evidence suggesting that without vitamin D, vitamin A can be ineffective or even toxic.
On the other hand, if you’re deficient in vitamin A, vitamin D cannot function properly either, so a balance of these two vitamins is essential to good health. That said, because we do not yet know the optimal ratios between these two vitamins, balancing them well through supplementation can be challenging. For that reason, if you are able, it’s best to intake vitamins A and D from food and sun exposure, rather than supplements.
The best source of vitamin A your body can actually use is animal products such as fish, grass fed meat, liver and pastured poultry, as well as raw, organic dairy products like butter. These foods contain retinol, preformed vitamin A that your body can easily use. You will find it difficult to get sufficient amounts of vitamin A from beta-carotene, a provitamin A found in plant foods like broccoli, cantaloupe, carrots, squash and sweet potatoes.
While your body can readily use the retinol form of vitamin A, it must convert provitamin A (carotenoids) into bioavailable retinol. If you’re in excellent health, this should not pose a major problem; however, factors such as alcohol use, digestive problems and genetics can affect your body’s ability to absorb carotenoids and convert them into retinol. Medical conditions that interfere with the digestion of fat, including Crohn’s disease, cystic fibrosis and gallbladder and liver disease also affect your body’s ability to convert vitamin A.
A number of studies have raised warnings about vitamin A supplementation; indicating high doses may lead to toxicity, and may raise your risk of cancer, heart disease and all-cause mortality. Be particularly cautious with retinol or retinoic acid supplements, as these fat-soluble forms pose a greater risk of toxicity. Strictly avoid all synthetic versions.
(Dr. Mercola) Back pain is perhaps one of the most common health complaints across the globe. Worldwide, 1 in 10 people suffers from lower back pain, and it’s the No. 1 cause of job disability. In the U.S., a whopping $90 billion is spent on back pain each year.1 Tragically, back pain is also a leading cause of opioid use, which now kills more Americans than car crashes.2
Seventy-five to 80 percent of back pain cases do resolve within two to four weeks,3 with or without treatment, although it’s important to note that back pain can also be symptomatic of something else entirely, including an aortic aneurysm, appendicitis, gynecological issues, osteoporosis, arthritis and kidney stones,4 so if your back pain is not the result of an injury or strain, it’s advisable to see a doctor for an assessment.
Few people want to be told that their pain is psychological or emotional in origin, but there’s quite a bit of evidence that backs this up. As noted in a 2014 scientific review:5
“Specifically with regard to pain, studies pointed to the need for a model encompassing the complexity of the pain phenomenon. The biopsychosocial perspective closes this gap by confirming the existence of a dynamic relationship among biological changes, psychological status and social context.
The difficulty to accept the multidimensional nature of pain is largely linked to the widespread acceptance of Cartesian principles separating mind from body. Conversely, the biopsychosocial approach tries to consider physical, psychological, social and spiritual aspects not separately, but as an integrated whole … [S]everal studies show the major role of biopsychosocial factors in triggering chronic pain, in the process of acute pain chronicity and in patients’ incapacity.”
Back Pain — Is It All in Your Head?
The late Dr. John Sarno, a professor of rehabilitation medicine, used mind-body techniques to treat patients with severe low back pain. His specialty was those who have already had surgery for low back pain and did not get any relief. This is a tough group of patients, yet he claimed to have a greater than 80 percent success rate using techniques like the Emotional Freedom Techniques (EFT). A recent Vox article6 discusses Sarno’s unconventional treatment strategies for back pain, citing feedback from enthusiastic patients:
“‘Thousands of people, including myself and my husband, cured our chronic back pain using [Sarno’s] methods,’ wrote Karen Karvonen. Another Sarno devotee, Steven Schroeder, said the doctor changed his life. Schroeder’s back pain flared whenever he was stressed — a busy time at work, an illness in his family.
After he absorbed Sarno’s books, the discomfort mostly vanished. ‘I still sometimes have pain now in times of stress — but I can literally make it go away with mental focus,’ Schroeder, a lawyer in Chicago, wrote in an email. ‘It is crazy.’
Though he may not be a household name, Sarno is probably America’s most famous back pain doctor. Before his death on June 22, a day shy of his 94th birthday, he published four books and built a cult-like following of thousands of patients … Many of them claim to have been healed by Sarno, who essentially argued back pain was all in people’s heads.”
Before his death, Sarno was even the subject of a full-length documentary, “All the Rage: Saved by Sarno,” produced through Kickstarter donations. The film is expected to become available on Netflix before the end of the year. He was also featured in a “20/20” segment in 1999 (below).
As noted by Sarno in “All the Rage” — a four-minute trailer of which is included above — “I tell [my patient] what’s going on, and lo and behold, it stops hurting.” The “what” that is going on is not a physical problem at all — it’s emotions: anger; fear; frustration; rage.
The Psychological Underpinnings of Pain
One of the most controversial aspects of Sarno’s theory is that spine and disc abnormalities have no bearing on pain. In this 20/20 segment, Sarno dismisses these issues as “normal abnormalities” that are unrelated to any pain you may be experiencing. Many with back pain have no detectable abnormalities or structural problems while some that do have them suffer no pain.
According to Sarno, you unconsciously cause your own pain. In a nutshell, the pain you’re experiencing is your brain’s response to unaddressed stress, anger or fear. When these kinds of emotions are suppressed, your brain redirects the emotional impulses to restrict blood flow to certain parts of your body, such as your back, neck or shoulder, thereby triggering pain.
This pain acts as a distraction from the anger, fear or rage you don’t want to feel or think about. The pain essentially acts as a lid, keeping unwanted emotions from erupting. You may feel anger at the pain, but you won’t have to face the fact that you’re actually angry at your spouse, your children or your best friend, or that you hate your job, or the fact that you feel taken advantage of.
As noted by Sarno, working hard and constantly trying to do everything perfectly to keep everybody around you happy, “is enraging to the unconscious mind.” The term Sarno coined for this psychosomatic pain condition is “tension myoneural syndrome,”7 and he firmly believed most people can overcome their pain by acknowledging its psychological roots.
Even if you struggle to accept such a concept, the mere knowledge of it can have therapeutic power. In other words, by considering the idea that your problem is in fact rooted in stress factors opposed to a physical problem can allow the pain to dissipate.
While many of Sarno’s patients got well without psychiatric help, he would often recommend seeking out a psychotherapist to explore repressed emotions, or to take up journaling to put your feelings on paper. Dr. David Hanscom, an orthopedic surgeon, also uses expressive writing as a primary treatment tool for back pain. To learn more about this, please see our 2015 interview linked above. Other dos and don’ts listed in Sarno’s book, “Healing Back Pain,” include:
Do:
Don’t:
Resume physical activity. It won’t hurt you
Repress your anger or emotions
Talk to your brain: Tell it you won’t take it anymore
Think of yourself as being injured. Psychological conditioning contributes to ongoing back pain
Stop all physical treatments for your back — they may be blocking your recovery
Be intimidated by back pain. You have the power to overcome it
Studies Support Mind-Body Connection in Painful Conditions
While many pain experts disagreed (and still disagree) with Sarno’s theories, recent research supports the idea that pain, in many cases, has psychological underpinnings. A study8 published last year found emotion awareness and expression therapy (EAET) reduced chronic musculoskeletal pain by at least 30 percent in two-thirds of patients; one-third of patients improved by 70 percent.
More recently, a study9 published in the journal Pain concluded that treating fibromyalgia pain with EAET was more effective than cognitive behavioral therapy and general fibromyalgia education. Other recent research10 found that feelings of stiffness in the back “may represent a protective perceptual construct.” Tasha Stanton, Ph.D., who investigates the neuroscience behind pain, explained her team’s findings:11
“People with chronic back pain and stiffness overestimate how much force was being applied to their backs — they were more protective of their back. How much they overestimated this force related to how stiff their backs felt — the stiffer [it] felt, the more they overestimated force. This suggests the feelings of stiffness are a protective response, likely to avoid movement …
In theory, people who feel back stiffness should have a stiffer spine than those who do not. We found this was not the case in reality. Instead, we found that the amount they protected their back was a better predictor of how stiff their back felt. [We] found that these feelings could be modulated using different sounds.
The feeling of stiffness was worse with creaky door sounds and less with gentle whooshing sounds. This raises the possibility that we can clinically target stiffness without focusing on the joint itself but using other senses.
The brain uses information from numerous different sources including sound, touch, and vision, to create feelings such as stiffness. If we can manipulate those sources of information, we then potentially have the ability to manipulate feelings of stiffness. This opens the door for new treatment possibilities, which is incredibly exciting.”
All Pain Is Regulated by Your Brain
It may be helpful to remember that while pain may be largely a product of your own mind, the pain is still “real.” As noted by Dr. Mel Pohl,12 a clinical assistant professor in the department of psychiatry and behavioral sciences at the University of Nevada School of Medicine, “all pain is regulated by the brain — whether there is an actual nail in your thumb or an old injury that should have healed by now but inexplicably keeps hurting — in both cases it is nerve fibers that are sending messages to your brain that cause you to feel pain.”
An acute injury doesn’t have to have a psychological trigger, but if the pain persists long after the injury has healed, there may well be an emotional aspect involved. Pain can also carve figurative grooves in your brain. When pain is perceived over an extended period of time, the number of pain-causing neurotransmitters in your nervous system increase and your pain threshold tends to get lower. Essentially, you become more sensitized to pain.
Like Sarno, Hanscom and many others, Pohl also believes emotions are a primary cause of pain, triggering as much as 80 percent of all pain. This does not detract from its validity or intensity, however. Writing for Psychology Today, he says:13
“Based on studies conducted [in 2013] … published in the journal NatureNeuroscience, we now have conclusive evidence that the experience of chronic pain is strongly influenced by emotions. The emotional state of the brain can explain why different individuals do not respond the same way to similar injuries.
It was possible to predict with 85 percent accuracy whether an individual (out of a group of forty volunteers who each received four brain scans over the course of one year) would go on to develop chronic pain after an injury, or not.
These results echo other data and studies in the psychological and medical literature that confirm that changing one’s attitudes — one’s emotions — toward pain decreases the pain. I believe that one of the most important things people with chronic pain can do to help themselves is to notice what they are feeling.”
Physical Movement Is a Crucial Treatment Component for Most Pain
Your body needs regular activity to remain pain-free, and this applies even if you’re currently in pain. Not only does prolonged sitting restrict blood flow, which may trigger or exacerbate pain, sitting may even be the cause of the pain in the first place. For example, when you sit for long periods of time, you typically end up shortening your iliacus, psoas and quadratus lumborum muscles that connect from your lumbar region to the top of your femur and pelvis.
When these muscles are shortened, it can cause severe pain upon standing, as they will effectively pull your lower back (lumbar) forward. When there’s insufficient movement in your hip and thoracic spine, you also end up with excessive movement in your lower back. Most people tend to “baby” the pain and avoid moving about as much as possible, but in most cases, this is actually contraindicated. In fact, experts now agree that when it hurts the most, that’s when you really need to get moving.14
A scientific review of 21 studies15 confirmed that not only is exercise the most effective way to prevent back pain in the first place, it’s also the best way to prevent a relapse. Among people who had a history of back pain, those who exercised had a 25 percent to 40 percent lower risk of having another episode within a year than those who did not exercise.
Strength exercises, aerobics, flexibility training and stretching were all beneficial in lowering the risk of recurring pain. The video above, featuring Lisa Huck, demonstrates and explains the benefits of dynamic movement, and how it can help prevent and treat back pain.
New Treatment Guidelines for Back Pain Stress Nondrug Interventions
Fortunately, doctors are increasingly starting to prescribe activity in combination with a wait-and-watch approach for back pain patients.16 Dr. James Weinstein, a back-pain specialist and chief executive of Dartmouth-Hitchcock Health System, told The New York Times:17
“What we need to do is to stop medicalizing symptoms. Pills are not going to make people better … [Y]oga and tai chi, all those things are wonderful, but why not just go back to your normal activities? I know your back hurts, but go run, be active, instead of taking a pill.”
This view has now become the new norm. In fact, on February 14, 2017, the American College of Physicians issued updated treatment guidelines18,19 for acute, subacute and chronic low back pain, now sidestepping medication as a first-line treatment and recommending nondrug therapies instead. This is a significant change, and one that could potentially save thousands of lives by avoiding opioid addiction. The new guidelines include three primary recommendations:
1.“Given that most patients with acute or subacute low back pain improve over time regardless of treatment, clinicians and patients should select nonpharmacologic treatment with superficial heat … massage, acupuncture, or spinal manipulation … If pharmacologic treatment is desired, clinicians and patients should select nonsteroidal anti-inflammatory drugs or skeletal muscle relaxants …
2.For patients with chronic low back pain, clinicians and patients should initially select nonpharmacologic treatment with exercise, multidisciplinary rehabilitation, acupuncture, mindfulness-based stress reduction … tai chi, yoga, motor control exercise, progressive relaxation, electromyography biofeedback, low-level laser therapy, operant therapy, cognitive behavioral therapy, or spinal manipulation …
3.In patients with chronic low back pain who have had an inadequate response to nonpharmacologic therapy, clinicians and patients should consider pharmacologic treatment with nonsteroidal anti-inflammatory drugs as first-line therapy, or tramadol or duloxetine as second-line therapy.
Clinicians should only consider opioids as an option in patients who have failed the aforementioned treatments and only if the potential benefits outweigh the risks for individual patients and after a discussion of known risks and realistic benefits with patients … “
The guidelines stress that even in the rare case when an opioid is given, it should only be prescribed in the lowest dose and for the shortest duration possible. Steroid injections and acetaminophen are also discouraged, as studies suggest neither is helpful or beneficial. Acetaminophen does not lower inflammation, and a review of the research20 shows steroids are on par with placebo when it comes to treating back pain in the long term.
I certainly believe that your emotional health and your ability to effectively address stress is an essential component of optimal health, and can have a major influence on whether or not you’re effective in eliminating your pain. And so do many other doctors and scientists from various fields of medicine.
It’s unfortunate that so many people dismiss these types of treatment strategies simply because they seem “too simple to be effective.” We’ve been indoctrinated to believe that getting well involves radical, often painful treatment, when in most cases the complete opposite is true.
It’s also important to be fully aware of the addictive potential of opioid drugs, and to seriously weigh your need for a narcotic pain killer. There are many other ways to address pain. Below is a long list of suggestions. If you are in pain that is bearable, please try these options first. If you need a pain reliever, consider an over-the-counter (OTC) option.
Research21 shows prescription-strength naproxen (Naprosyn, sold OTC in lower dosages as Aleve) provides the same pain relief as more dangerous narcotic painkillers. However, while naproxen may be a better alternative to narcotic painkillers, it still comes with a very long list of potential side effects,22 and the risks increase with frequency of use.
Eliminate or radically reduce most grains and sugars from your diet
Avoiding grains and sugars will lower your insulin and leptin levels and decrease insulin and leptin resistance, which is one of the most important reasons why inflammatory prostaglandins are produced. That is why stopping sugar and sweets is so important to controlling your pain and other types of chronic illnesses.
Take a high-quality, animal-based omega-3 fat
Omega-3 fats are precursors to mediators of inflammation called prostaglandins. (In fact, that is how anti-inflammatory painkillers work, by manipulating prostaglandins.) Good sources include wild-caught Alaskan salmon, sardines, and anchovies, which are all high in healthy omega-3s while being low in contaminants such as mercury. As for supplements, my favorite is krill oil, as it has a number of benefits superior to fish oil.
Optimize your sun exposure and production of vitamin D
Optimize your vitamin D by getting regular, appropriate sun exposure, which will work through a variety of different mechanisms to reduce your pain. Sun exposure also has anti-inflammatory and pain relieving effects that are unrelated to vitamin D production, and these benefits cannot be obtained from a vitamin D supplement.
Red, near-, mid- and far-infrared light therapy (photobiology) and/or infrared saunas may also be quite helpful as they promote and speed tissue healing, even deep inside the body.
Medical cannabis
Medical marijuana has a long history as a natural analgesic and is now legal in 28 states. You can learn more about the laws in your state on medicalmarijuana.procon.org.23
Kratom
Kratom (Mitragyna speciose) is another plant remedy that has become a popular opioid substitute.24 In August 2016, the U.S. Drug Enforcement Administration issued a notice saying it was planning to ban kratom, listing it as Schedule 1 controlled substance. However, following massive outrage from kratom users who say opioids are their only alternative, the agency reversed its decision.25
Kratom is likely safer than an opioid for someone in serious and chronic pain. However, it’s important to recognize that it is a psychoactive substance and should not be used carelessly. There’s very little research showing how to use it safely and effectively, and it may have a very different effect from one person to the next.
Also, while it may be useful for weaning people off opioids, kratom is in itself addictive. So, while it appears to be a far safer alternative to opioids, it’s still a powerful and potentially addictive substance. So please, do your own research before trying it.
Emotional Freedom Techniques (EFT)
EFT is a drug-free approach for pain management of all kinds. EFT borrows from the principles of acupuncture in that it helps you balance out your subtle energy system. It helps resolve underlying, often subconscious, and negative emotions that may be exacerbating your physical pain. By stimulating (tapping) well-established acupuncture points with your fingertips, you rebalance your energy system, which tends to dissipate pain.
Meditation and Mindfulness Training
Among volunteers who had never meditated before, those who attended four 20-minute classes to learn a meditation technique called focused attention (a form of mindfulness meditation) experienced significant pain relief — a 40 percent reduction in pain intensity and a 57 percent reduction in pain unpleasantness.26
Chiropractic
Many studies have confirmed that chiropractic management is much safer and less expensive than allopathic medical treatments, especially when used for pain such as low back pain.
Qualified chiropractic, osteopathic and naturopathic physicians are reliable, as they have received extensive training in the management of musculoskeletal disorders during their course of graduate health care training, which lasts between four to six years. These health experts have comprehensive training in musculoskeletal management.
Acupuncture
Research has discovered a “clear and robust” effect of acupuncture in the treatment of back, neck and shoulder pain, and osteoarthritis and headaches.
Physical therapy
Physical therapyhas been shown to be as good as surgery for painful conditions such as torn cartilage and arthritis.
Foundation Training
Foundation training is an innovative method developed by Dr. Eric Goodman to treat his own chronic low back pain. It’s an excellent alternative to painkillers and surgery, as it actually addresses the cause of the problem.
Massage
A systematic review and meta-analysis published in the journal Pain Medicine included 60 high-quality and seven low-quality studies that looked into the use of massage for various types of pain, including muscle and bone pain, headaches, deep internal pain, fibromyalgia pain and spinal cord pain.27
The review revealed massage therapy relieves pain better than getting no treatment at all. When compared to other pain treatments like acupuncture and physical therapy, massage therapy still proved beneficial and had few side effects. In addition to relieving pain, massage therapy also improved anxiety and health-related quality of life.
Astaxanthin
Astaxanthinis one of the most effective fat-soluble antioxidants known. It has very potent anti-inflammatory properties and in many cases works far more effectively than anti-inflammatory drugs. Higher doses are typically required and you may need 8 milligrams (mg) or more per day to achieve this benefit.
Ginger
This herb has potent anti-inflammatory activity and offers pain relief and stomach-settling properties. Fresh ginger works well steeped in boiling water as a tea or grated into vegetable juice.
Curcumin
In a study of osteoarthritis patients, those who added 200 mg of curcumin a day to their treatment plan had reduced pain and increased mobility. A past study also found that a turmeric extract composed of curcuminoids blocked inflammatory pathways, effectively preventing the overproduction of a protein that triggers swelling and pain.28
Boswellia
Also known as boswellin or “Indian frankincense,” this herb contains specific active anti-inflammatory ingredients.
Bromelain
This enzyme, found in pineapples, is a natural anti-inflammatory. It can be taken in supplement form but eating fresh pineapple, including some of the bromelain-rich stem, may also be helpful.
Cetyl Myristoleate (CMO)
This oil, found in fish and dairy butter, acts as a joint lubricant and anti-inflammatory. I have used this for myself to relieve ganglion cysts and carpal tunnel syndrome. I used a topical preparation for this.
Evening Primrose, Black Currant and Borage Oils
These contain the essential fatty acid gamma-linolenic acid (GLA), which is particularly useful for treating arthritic pain.
Cayenne Cream
Also called capsaicin cream, this spice comes from dried hot peppers. It alleviates pain by depleting the body’s supply of substance P, a chemical component of nerve cells that transmits pain signals to your brain.
Methods such as hot and cold packs, aquatic therapy, yoga, various mind-body techniques and cognitive behavioral therapy29 can also result in astonishing pain relief without drugs.
Grounding
Walking barefoot on the earth may also provide a certain measure of pain relief by combating inflammation.
Diatomaceous earth (DE) is a powerful, inexpensive solution to most of your health issues. It’s probably the simplest and most straightforward health product out there on the market. It can be used as a beauty product, an internal cleanser, or a deep revitalizer for the whole human body.
(Organic Lifestyle Magazine by Claude Borel) There it is—a bit of diatomaceous earth resting at the bottom of my water glass. It might not taste delicious, but its ability to cleanse my body and fill it with sought-after nutrients more than makes up for it.
Where Does DE Come From?
Diatomaceous earth is the waste product of unicellular algae. Over a 30 million year period, it has taken the form of white sedimentary rock that is typically harvested from the bottom of oceans, lakes, and rivers around the globe. After it is harvested and dried, DE is a fine, white dust.
In 1836-1837, Peter Kasten was the first to discover DE while drilling a well in Hausselberg Hill, which is located in Luneburg Heath, Germany. Until the first world war, most of the worldwide production of diatomaceous earth was from this region.
There are a few deposits here in the United-States. In Colorado and in Clark County, Nevada, there are deposits that are up to several hundred meters thick in places.
Marine deposits have been worked in the Sisquoc Formation in Santa Barbara County, California near Lompoc and along the Southern California coast.
Additional marine deposits have been worked in Maryland,Virginia, Algeria and the MoClay of Denmark.
Freshwater lake deposits occur in Nevada,Oregon, Washington, and California.
Lake deposits also occur in interglacial lakes in the eastern United States
What Has Diatomaceous Earth Historically Been Used For?
Throughout its history, DE has been used in chemistry labs for various experiments and procedures when filtering very fine particles. Diatomaceous earth is also used in the filtering processes for drinking water. Fish tanks, swimming pools, beer, wine, sugar, syrups, and honey are all filtered in a medium containing DE.
The agriculture field has greatly benefited from this product, as it has been used as an insecticide and pesticide, and it has been used as a soil additive for growing potted plants. It serves as an anti-caking agent in grain storage and livestock feeds and has been used for its mild abrasive qualities in products like toothpaste, metal polishes, and facial scrubs.
What Is Diatomaceous Earth Predominantly Used for and Known for at the Present Time?
The usefulness of diatomaceous earth ranges from an internal one (as a natural medicine or supplement), to a solution you can apply in-and-around the house in order to protect yourself from unwanted vermin. DE, amazingly, can also be made into a beauty product with its special and unique properties highly effective against “aesthetic defects” which tend to appear as Father Time catches up with all of us. Here’s a quick list to showcase its numerous benefits:
Help the body function and regenerate itself properly
Detox the body and kill parasites
Have an attractive and improved physical appearance
#1: To Help the Body Function and Regenerate Itself Properly
DE is very rich in silica (85% of it), a trace mineral vital for bone health, artery health, and almost all vital organs like the liver. We used to be able to get our silica from nutrient-rich foods. Unfortunately, traditional farming methods have depleted the soil and the possibility of filling our needs through traditional I-eat-and-my-body’s-needs-will-be-met has become a somewhat utopian thing of the past. That’s why this white rock has become so fascinating to so many people. Silicon, calcium, sodium, magnesium, and iron are only a few of the trace-minerals that you’ll find in the white powder, all of which promote bone and muscle growth. People fighting high cholesterol will be satisfied, too, as it’s known to have a regulating effect on cholesterol levels.
#2: To Detox the Body and Kill Parasites
Within a few months of taking diatomaceous earth most will rid the body of all parasites and most toxic metals as well.
#3: To Have an Attractive and Improved Physical Appearance
Another interesting facet of diatomaceous earth is that it can be used as a fascial mask and exfoliant.
As a matter of fact, when it comes to the skin, it can be used anywhere, and your skin will thank you for it. But it’s not just the skin that can benefit from diatomaceous earth. It’s also your teeth, your hair, your fingernails: all of which will become stronger and healthier over time.
The benefits of DE truly seem endless at times, and then again there’s still much more to cover. DE is useful against any type of insect infestation you might have in your house. Bugs adapt to conventional pesticides and become immune to their killing agents. DE works by mechanical action, disrupting their waxy shell, making them more prone to eventual death by dehydration.
DE will also purify any room it has been applied in by detoxifying the ambient air.
Diatomaceous Earth Is Not Profitable to Pharmaceutical Companies
If this product is so great, why haven’t you heard about it before?
The reason most people remain unaware of this earth’s blessing is because of money. It’s as simple as that. Big business and influential pharmaceutical companies, can only profit from a product if they possess the exclusive rights to its merchandising. That certainly won’t happen with diatomaceous earth since the product comes directly from the earth’s soil.
As a result, DE is one of the hundreds of natural alternatives that get overlooked by doctors and pharmaceutical enterprises. People know about it because their friend, their relative, or someone they trust recommended it to them. If something is genuinely helpful to people, it will eventually make itself known.
Filter grade DE is great for filtering, but should under no circumstances be ingested or inhaled as it’s very dangerous for your health.
The Difference between Diatomaceous Earth and Any Other Alternative
What makes DE truly stand out though for its aficionados, and therefore makes it an essential addition to any person’s health cabinet, is its “silica-argument.”
Silica is the most important trace-element in human health.” – Dr. Barbara Hendel.
Life cannot exist without silica. Food grade DE is approximately 80-85% silica. When you take into account that most people are silica-deficient, although still holding over 7 grams of the mineral in their bodies (more than any other trace-element, even iron), you begin to understand its importance a bit better.
Issues/Illnesses Where Diatomaceous Earth Has Been Shown to Be Helpful
Osteoporosis: As silica helps with the absorption of calcium, taking a silica supplement along with a calcium supplement can effectively offset chronic illnesses like osteoporosis, which are due to chronically depleted calcium stores.
Detoxifying the body
Losing weight
Revitalizing the skin
Promoting hair growth
As a cough decreasing agent
Fighting kidney stones and healing infections of the urinary tract
Reducing inflammation in the intestines and stomach
Protecting vital lung tissue from pollution and restoring its elasticity
Normalizing hemorrhoidal tissue
Preventing side-effects of menopause like stress
Killing bacteria and parasites
Such a powerful force of action begs the question: how can a product do so much without it hurting the organism?
For example, DE makes your body bug-free, not with a chemical but by physical action. The hundreds of particles that attack the insect are so small, so microscopic, they cause no harm whatsoever to people or pets. So it’s completely safe to ingest orally, as long as it’s food grade!
Calcined vs. Non-Calcined/Amorphous vs. Crystalline/Food Grade vs. Non-food Grade
Filter grade DE is great for (like the name says it) filtering, but should under no circumstances be ingested or inhaled as it’s very dangerous for your health. This version of the white powder starts by being food grade DE with at about 85% amorphous silica, but then it’s heated to about 1000 degrees. The purpose of this is to make the exoskeletons of the diatoms much harder, which makes for improved filtering properties. The process causes the amorphous silica in DE to turn in to crystalline silica. It’s now called “calcined” diatomaceous earth and is 60% crystalline. The world health organization says DE needs to be less than 2% crystalline silica in order for it to be safe. You don’t want to ingest or inhale this form of DE (though it’s not good to inhale any DE). Also, in order to be considered food grade, the diatomaceous earth (food grade) has to have arsenic levels below 10mg/kg and lead levels below 10mg/kg.
What If I’m Taking Medication?
Reports have been extremely positive with or without medication. DE doesn’t seem to interact at all with pharmaceutical drugs, maybe in part because DE essentially operates through mechanical action only (by tabbing and mangling the little buggers).
Apparently, though, some people experience a rise in energy after taking the powder, a side-effect which has no major consequence, but it might interfere with a goodnight’s sleep. It is advised not to consume any diatomite before going to bed precisely for this reason.
First week: 1 teaspoon of DE in a glass of water or favorite juice, first thing in the morning (the body needs time to get used to it).
Week 2, 3, and 4: 1 tablespoon of DE in a glass of water, again, first thing in the morning.
The following is only if you wish to do a full detox or have a parasitic infection
For the next 3 months, take 2-3 tablespoons of DE every single day.
Stop taking it for one whole month. In other words, you don’t take anything on the fourth month.
Start again with 2-3 tablespoons per day for the next 3 months.
Note: drink a lot of water to help flush out toxic metals and dead parasites out of your system.
#2: External Use
Step 1: Mix diatomaceous earth and some water in a bowl (roughly 1 part DE to 3 parts water).
Step 2: Choose whether you prefer a mask or a facial scrub. If you want a mask, just add more of DE to the mixture. If you want a scrub, just add more water to dilute the solution even more.
Step 3: Whatever you have decided, spread the mixture across your forehead, your nose, your chin, and your cheeks.
Step 4: Leave it on your face for 2-5 minutes, allowing it to dry.
Step 5: Finally, thoroughly wash your face with some water and a wash cloth. And that’s it, my friend. You should be good to go now—your skin, delicately exfoliated by the sweet action of diatomaceous earth.
How to Use Crawling Insect Control Diatomaceous Earth
Crawling Insect Control is a good way to control ants, bedbugs, box elder bugs, carpet beetles, centipedes, crickets, cockroaches, earwigs, fleas, grasshoppers, millipedes, slugs, and silverfish (Never ingest it orally).
You’ll need a hand-duster, power-duster, or other similar means for application.
Indoor use: Lightly coat a thin layer of Crawling Insect Control in cracks and crevices; behind and beneath refrigerators, cabinets, stoves, garbage cans; in and around sewer pipes and drains, and window frames; and in attics and basements.
Outdoor use: Place in areas around patios, outdoor sills, window and door frames.
