Five Ways Witch Hazel Benefits Your Skin

(NaturalNews – Michael Ravensthorpe) Common witch hazel, also called winterbloom, is a flowering shrub native to the forest margins, woodlands and stream banks of eastern North America. It is characterized by its fragrant, gold-colored flowers, which tend to grow in late fall and continue to expand throughout winter.(1)

Despite its somewhat sinister name, witch hazel is a plant of considerable medicinal value and has been pressed, boiled and steamed for human usage for centuries. The American Indians were particularly fond of witch hazel and used it to treat swelling and inflammation. Even the Food and Drug Administration, which is not known for being kind to natural remedies, approved the plant as a non-prescription drug ingredient.(2)

Though witch hazel can treat internal conditions such as sore throats, it is best known for treating external skin conditions due to its proven astringent properties.

Treats acne and other skin disorders

Due to its significant antibacterial and antiseptic qualities, which can make short work of destructive skin bacteria such as Propionibacterium acnes and Staphylococcus epidermidis, witch hazel is a fantastic natural remedy for skin conditions like acne, psoriasis and eczema. Moreover, the catechol tannins in witch hazel help remove excess oil from the skin, making it effective at treating blackheads and other blemishes caused by an accumulation of dried sebum in the pores.(3)

Shrinks blood vessels

There’s a good reason why witch hazel extract is a main ingredient in many skin-protectant drugs such as Preparation H Cream: This beautiful plant is extremely effective at shrinking blood vessels, which, in turn, tightens our skin. This makes witch hazel the premier natural remedy for discoloration and puffiness under and around our eyes. Additionally, witch hazel can reduce the appearance of, and pain associated with, varicose veins and hemorrhoids.(4) Just soak a cotton pad in organic witch hazel oil and apply it to the affected area for between 5 and 8 minutes.

Promotes faster wound healing

Witch hazel’s ability to shrink blood vessels and tighten skin also makes it an excellent choice for treating cuts, scrapes and other wounds that lead to minor bleeding. Furthermore, witch hazel can accelerate the speed by which bruises heal, since it helps increase the blood flow near the skin’s surface, thus dispersing any blood that has pooled in the bruised area.(4)

Soothes itching

Witch hazel is a potent anti-inflammatory that can help soothe itching associated with insect bites, poisonous plant contact and even diaper rashes. A study published in the International Journal of Trichology in July 2014 even found that shampoos and tonics that used common witch hazel as a main ingredient could reduce the irritation associated with dermatological conditions such as a red or sensitive scalp.(5)

Refreshes and rejuvenates the skin

Since witch hazel is usually used to treat existing skin conditions, people often forget that it is also good at refreshing and rejuvenating regular, healthy skin. For example, applying some organic witch hazel oil to our face can help seal in moisture and refine the pores.(6) Aside from improving our looks and providing anti-aging benefits, using witch hazel in this way can also guard us from environmental pollutants and other external toxins that are responsible for so many skin problems in the first place.

Sources:
(1) http://www.missouribotanicalgarden.org
(2) http://www.theatlantic.com
(3) http://www.progressivehealth.com
(4) http://www.thegoodstuffbotanicals.com
(5) http://www.ncbi.nlm.nih.gov
(6) http://www.moneycrashers.com

How to Grow Your Own Superfoods This Winter

(NaturalNews – Carolanne Wright) No need to bypass all the health perks of fresh superfoods this winter — simply grow them inside on a sunny window ledge. As the weather turns colder, now more than ever it is important to fortify the body with nutrient dense foods. What better way than with unprocessed superfoods? An economical and fun undertaking, cultivating a micro-superfood garden is easier than you may think.

With food costs skyrocketing this season, consumers are looking for novel ways to stay nourished on a budget. Windowsill gardens combine the virtues of space saving French intensive gardening with easy to grow plants — providing a frugal solution for high food prices.

Top indoor superfoods

Effortless to grow, these four superfoods are perfect for an indoor garden. Simply utilize the French intensive technique of ultra-rich composted soil, compact planting and consistent harvesting and you are good to go.

Arugula

Sometimes referred to as rocket, arugula is a mildly spicy, fast growing superfood. An exceptional source of vitamins A, C and K, this green helps to protect against skin, lung and oral cancer along with Alzheimer’s disease. High in B vitamins, arugula will boost energy and calm the nervous system. Additionally, arugula contains diindolylmethane (DIM), a compound that discourages the human papillomavirus (HPV) and cervical dysplasia. Arugula is teeming with copper, iron, phytonutrients, chlorophyll and fiber too.

Cilantro

Cilantro is an exceptional herb that controls blood sugar, detoxifies heavy metals and possesses strong antibacterial properties. Research has shown that diabetics can benefit from cilantro consumption since it helps to increase the secretion of insulin and lowers blood sugar levels. As a mighty detoxifier, cilantro removes heavy metals like mercury by binding to the toxin and escorting it safely from the body. Cilantro is a prime source of dodecenal, a potent antibacterial agent. Scientists discovered that dodecenal was more effective in combating salmonella food poisoning than the commonly used antibiotic gentamicin. This tasty herb also eases hormonal mood swings, urinary tract infections, arthritis, liver complaints and digestive upset.

Oregano

The great Greek philosopher Hippocrates used oregano for its germicidal qualities and as an tonic for digestive upset. Science has proven what Hippocrates intuitively sensed — oregano contains powerful bioactive compounds that ward off infections, parasites and inflammation. Mexican researchers found that consuming oregano is effective against the parasitic infection giardia. Topically, it relieves cold sores and acne. Oregano is antioxidant rich — ounce for ounce, it contains 42 times the antioxidants of apples, 12 times more than oranges and four times more than blueberries. Also loaded with vitamin K, iron, manganese and fiber, oregano is one of the healthiest foods you can eat.

Watercress

Ancient Persians and Romans recognized the exceptional benefits of watercress and harnessed its healing properties to enhance brain function, soothe the nervous system and even boost libido. Considered an anti-aging superfood, watercress is full of eye protecting lutein and antioxidants. Watercress is an outstanding source of iodine — important for protection against radiation and maintaining a healthy thyroid gland. Moreover, watercress is rich in vitamins A, B, C, D, E and K along with calcium, phosphorus, potassium, iron, copper, silica and zinc.

Forget ornamental houseplants — cultivate an indoor mini-garden instead. With these four top-notch superfoods, keeping healthy and within budget is a nutritious delight this winter.

Sources for this article include:
“Arugula nutrition facts” Nutrition and You. Retrieved on October 16, 2012 from: http://www.nutrition-and-you.com/arugula.html
“Arugula: Health Benefits, Tips and Recipes” Jennifer Valentine, One Green Planet, May 3, 2012. Retrieved on October 16, 2012 from: http://www.onegreenplanet.org
“Health Benefits of Cilantro” James A. Duke, PhD, Global Healing Center. Retrieved on October 16, 2012 from: http://www.globalhealingcenter.com/benefits-of/cilantro
“Oregano: 10 Natural Health Benefits & Healing Uses” Mark’s Daily Apple. Retrieved on October 16, 2012 from: http://www.marksdailyapple.com/oregano/#axzz29SZN17YC
“Health Benefits of Oregano” Gardening Channel. Retrieved on October 16, 2012 from: http://www.gardeningchannel.com/health-benefits-of-oregano/
“Watercress: A garnishing green that provides bountiful health benefits” Paul Fassa, Natural News, September 11, 2011. Retrieved on October 16, 2012 from: http://www.naturalnews.com
“Potential Health Benefits of Watercress” Watercress.com. Retrieved on October 16, 2012 from: http://www.watercress.com/pdf/pot_health_benefits_of_WC_09.pdf

Amazing Homesteading Ideas to Help You Become More Self-Sufficient

(NaturalNews – Jonathan Benson) Self-sufficiency has gone mainstream, which means that more and more people, including many urban dwellers, are looking for easy and effective ways to produce food and care for their families without having to rely on the system for sustenance. Since knowing where to start with all this is half the battle, here are some amazing homesteading ideas to get you and your family on track to becoming more autonomous in an increasingly centralized and unstable world:

1) Build an aquaponics system for high-output vegetables

It might seem daunting at first, but raising fish and using their waste to grow food crops without soil, a process more popularly known as aquaponics, can actually be quite simple. Raising fish in small water tanks generates ammonia-containing waste, which can then be converted into nitrite for fixation in growing soils. Nitrite is then converted into both nitrobacter and nitrospira, two substances that are crucial for maintaining the necessary nitrogen cycle, which promotes plant growth.

“Fish excrete ammonia in their wastes and through their gills,” explains aquaponics expert Rebecca Nelson in a piece for the Aquaponics Journal, which explains how to build your aquaponics system at home. “Nitrifying bacteria, which naturally live in the soil, water and air, convert ammonia first to nitrite and then to nitrate… [which] is used by plants to grow and flourish.”

Since pre-built aquaponics systems can cost thousands of dollars, building your own may be the preferable option. Nelson’s article explains how to build a simple aquaponics system for around $100 that, depending on its size, can stow away nicely in a space as small as the floor of a closet:
http://aquaponics.com.

2) Construct a backyard chicken coop for fresh eggs

In many ways, owning chickens is a lot like owning a dog, except chickens do not need to be walked and aren’t really interested in playing fetch. And what they lack in terms of love and companionship, they easily make up for with their eggs, the unique, golden yolks of which are unmatched by the commercial imitators sold at your local supermarket.

Contrary to popular belief, chickens require a surprisingly small amount of space to roam — although the more you have, the better! Studies show that chickens raised on pasture or backyard grass, where they are free to roam and peck at worms and insects, produce eggs that are more nutritious, higher in beneficial omega-3 fatty acids and tastier than eggs from chickens raised on factory farms.

“They’re omnivores and will eat just about anything that comes out of the kitchen, including meat,” says Andrew Malone of Funky Chicken Farm in Melbourne, Florida, as quoted by the Green American.

Websites like BackyardChickens.com offer ready-made coops and all sorts of other resources to get you started on your journey to obtaining fresh eggs daily from your own backyard. Or if you’re feeling particularly handy and willing to take on a small project, building your own backyard chicken coop is another option that could save you money:
http://www.backyardchickens.com.

Culture your own vegetables, dairy products and healing elixirs

If you’re noticing a trend here with food recommendations, it’s because proper nutrition is an absolutely essential component of long-term survival, especially in an “off-the-grid” situation where local grocers may or may not have a ready supply of food. And one of the best ways to maximize your nutritional input is to culture, or ferment, nutrient-dense foods using traditional methods, many of which date back centuries or even millennia.

More of an art than a science, the fermentation process not only allows for the extended preservation of food — fermented and cultured foods do not require refrigeration if properly prepared and stored — but it also unlocks key nutrients that simply cannot be attained from commercially prepared foods, including beneficial bacteria that maintain a healthy gut and promote optimal digestion.

“Getting started with fermented food and beverages is an important step to incorporating Traditional Diet in one’s home,” writes Sarah Pope of TheHealthyHomeEconomist.com, which contains more than 20 instructional videos and other resources on how to make things like yogurt, kefir (fermented dairy), kombucha (fermented tea), kvass (fermented beverage made from bread), kimchi (fermented vegetables), miso (fermented, high-protein seasoning) and much more:
http://www.thehealthyhomeeconomist.com.

The Complete Idiot’s Guide to Fermenting Foods by Wardeh Harmon, which is recommended by the Weston A. Price Foundation, is another excellent resource to get you started on your journey to culturing and preserving your own nutrient-rich foods at home:
http://www.westonaprice.org.

Knit your own fabrics for making clothes, blankets

The availability of cheap clothing made by grossly underpaid workers at third-world sweatshops has become the norm in much of the developed world, obscuring the rich and artful histories of fabric production that have long sustained civilizations. Knowing how to knit a coat or blanket might not seem like much of a marketable skill in today’s globalized economy, but should the lights suddenly go out and the heat stop running, possessing such a skill could save your life.

Once you understand the basics of how to knit and create fabric, this powerful skill can be expanded to include the crafting of materials like rope, matting and even walls and roofing for shelter. Each of these items is essential to long-term survival, and knowing how to make them yourself is an invaluable skill that should not be underestimated.

The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More by Abigail R. Gehring is just one resource out of many to this end. It also contains a wealth of other useful information for homesteaders, both urban and rural:
http://www.amazon.com.

You can also access the free resource The Complete Book of Self-Sufficiency by John Seymour, in PDF form at the following link:
http://thehomesteadsurvival.com.

Sources for this article include:
http://www.viralsoma.com
http://aquaponics.com
http://www.backyardchickens.com
http://www.thehealthyhomeeconomist.com
http://www.westonaprice.org
http://www.amazon.com
http://thehomesteadsurvival.com
http://www.greenamerica.org
http://science.naturalnews.com

How Do You Know if You’re Drinking Enough Water?

(Dr. Mercola) Throughout each day, your body loses water through your urine and sweat glands—even when you’re not purposely working up a sweat. As a result, you have to constantly replenish this fluid, and soft drinks do not count toward this requirement…

Coffee and soda are typically high in caffeine, which acts as a diuretic that can dehydrate you. Worse yet, sodas, fruit juices, and other sweetened beverages are primary sources of fructose, which will only deteriorate your health.

Ditto for artificially sweetened beverages. So the key is to drink pure water. But just how much water do you need each day? While an oft-repeated guideline says you should drink eight glasses of water a day, this may be too much for some, and not enough for others.

Your water requirement can also vary wildly from day to day depending on a number of factors, such as your activity level and weather conditions.

Fortunately, your body is equipped with a mechanism that tells you when you need to replenish your water supply. It’s called thirst. And there’s also a simple way to gauge whether or not you need to drink more water even though you may not be feeling thirsty.

How to Read the Signs for Your Body’s Water Needs

Once your body has lost between one to two percent of its total water content, it will signal its needs by making you feel thirsty. Using thirst as a guide to how much water you need to drink is a good way to ensure your individual needs are met, day-by-day.

However, by the time your thirst mechanism kicks in you may already be a bit dehydrated. Most studies show that about 2/3 of us are dehydrated and need to drink more water.

This is particularly true for the elderly. Therefore, it’s also wise to learn some of the other, more subtle, signals your body sends, indicating you need to drink more water. As noted in the featured article,1 this includes:

  • Fatigue and/or mood swings
  • Hunger even though you’ve recently eaten
  • Back or joint aches
  • Dull, dry skin and/or pronounced wrinkles
  • Infrequent urination; dark, concentrated urine, and/or constipation

The Color of Your Urine Is an Important Marker

Besides listening to your thirst, a good rule of thumb is to look at the color of your urine. You should be drinking enough water to turn your urine a light-colored yellow.

Dark-colored urine is a sign that your kidneys are retaining fluids in order to maintain your bodily functions, which includes detoxification. As a result, your urine will seem highly concentrated and dark in color. You may also urinate less frequently, for the same reason.

Since your thirst mechanism tends to become less efficient with age, older adults need to pay more careful attention to the color of their urine to ensure adequate water intake.

Bear in mind that riboflavin (vitamin B2, which is also found in most multi-vitamins) will turn your urine a bright, almost fluorescent yellow. So if you’re taking supplements containing B2, it may be more difficult to judge by the color of your urine.

Frequency of urination can also be used to judge your water intake. A healthy person urinates on average about seven or eight times a day. If your urine is scant or if you haven’t urinated in several hours, that too is an indication that you’re not drinking enough.

Symptoms of Chronic Dehydration

The primary symptoms of dehydration are: thirst, dry skin, dark colored urine, and fatigue. But there are also a number of commonly overlooked symptoms that may suggest you’re suffering from more or less chronic dehydration. Such symptoms include:

  • Digestive disturbances such as heartburn and constipation
  • Confusion and/or anxiety
  • Urinary tract infections
  • Premature aging
  • High cholesterol

Dehydration Is a Common Problem Among the Elderly

According to recent research, one in five seniors does not get enough water on a daily basis. Among those who do not have a caretaker, that number is even higher—one in four. And seniors with dementia are six times more likely to be dehydrated.

Dehydration also tends to be more common among people taking more medication. According to BBC News:2

“A 2013 analysis of death certificates by the [UK] Office for National Statistics had shown that 1,158 care home residents suffered dehydration-related deaths between 2003 and 2012.

But Dr. [Lee] Hooper said those figures were not clear-cut as patients often stopped eating or drinking towards the end of life. She also stressed that while care homes could sometimes do better, it was important to point out that identifying dehydration and solving its causes was complex.

’The reasons older people do not drink enough are that as we age we lose our sense of thirst so they may not be thirsty. [Or they] decide not to drink because of continence issues, because they don’t have as much social contact or because of frailty or forgetfulness.’”

Why I Do Not Recommend Bottled Water

While drinking water will help flush out toxins, the more unfiltered water you drink, the more pollutants you’re consuming… Most tap water contains an array of harmful contaminants, including fluoride, disinfection byproducts, chemicals, radiation, heavy metals, and pharmaceutical drugs. Additionally, be careful about bathing in unfiltered water as you can easily absorb more toxins by breathing in a hot shower than you can by drinking tap water all day long.

Last year, federal scientists reported3 finding traces of 18 unregulated contaminants in one-third of the water samples collected from 25 municipal utilities across the US, including perfluorinated compounds like PFOA.  So besides making sure you’re drinking enough, another very important consideration is the type of water you drink.

Many instinctively reach for bottled water, but there are many reasons to avoid this option. Drinking from plastic water bottles can pose serious health risks from industrial chemicals like bisphenol-A and bisphenol-S (BPA/BPS), as well as phthalates, which leach from the plastic itself into the contents of the bottle. BPA and BPS are estrogen-mimicking chemicals linked to reproductive defects, learning and behavioral problems, immune dysfunction, and prostate and breast cancer. Phthalates are also endocrine disruptors, and have been linked to a wide range of developmental and reproductive effects, as well as liver cancer.

Bottled water also costs about 1,900 times the price of regular tap water, and may or may not have received any additional treatment. Studies have shown that 40 percent of bottled water is actually regular tap water with possibly no additional filtering treatment. While the US Environmental Protection Agency (EPA) requires large public water supplies to test for contaminants several times a day, the Food and Drug Administration (FDA) requires private bottlers to test for contaminants only once a week, once a year, or once every four years, depending on the contaminant.

One independent test4 performed by the Environmental Working Group (EWG) in 2011 revealed 38 low-level contaminants in bottled water. Each of the 10 tested brands contained an average of eight chemicals. Disinfection byproducts (DBPs), caffeine, Tylenol, nitrate, industrial chemicals, arsenic, and bacteria were all detected. Fluoride is also usually present in both tap water and filtered bottled water.

Many bottled waters actually make a point of adding fluoride back into the water, so if you are drinking bottled water, make sure it’s fluoride-free. Last but not least, plastic bottles also cause enormous environmental problems because of the sheer volume of plastic waste they create; the lack of adequate recycling capability for plastics; and the amount of oil required to manufacture them.

The Health Benefits of ‘Living Water’

The answer to all these health- and environmental issues is to minimize or eliminate your use of plastic water bottles. The most economical and environmentally sound choice you can make is to purchase and install a water filter for your home. And, in lieu of plastic bottles, use reusable glass water bottles instead, which have a much smaller ecological footprint.

The very best water, however, comes from a natural gravity-fed spring. I do not recommend drinking distilled water on a regular basis. It’s too acidic, and is not recommended for extended use, although it  can be beneficial for temporary detoxification purposes. The ideal pH of your water should be between 6.5 to 7.5, which is neutral. What you want is pure water that is clean, pH balanced, and “alive.”

Mountain spring water is ideal. Not only does it have a healthy pH, but it’s also “structured” in a way that is not well understood. I’ve previously interviewed Dr. Gerald Pollack on this subject. He’s one of the leading research scientists in the world when it comes to understanding the physics of water, and what it means to your health. His book, The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor, clearly explains the theory of the fourth phase of water, which is nothing short of ground-breaking.

The fourth phase of water is, in a nutshell, living water. It’s referred to as EZ water—EZ standing for “exclusion zone”—which has a negative charge. This water can hold energy, much like a battery, and can deliver energy, too. This is the kind of water your cells contain; even your extracellular tissues are filled with EZ water, which is why he believes it’s so important to drink structured water for optimal health.

I drink vortexed water nearly exclusively as I became a big fan of Viktor Schauberger, who did much pioneering work on vortexing about a century ago. Dr. Pollack confirms that by creating a vortex in a glass of water, you’re putting more energy into it, thereby increasing EZ. Water from deep sources, such as deep spring water, is an excellent choice as EZ water is also created under pressure. FindaSpring.com5 is an excellent resource that can help you find a natural spring nearby. As an added boon, collecting spring water is usually free—you just need to bring your own jugs. I recommend using glass jugs instead of plastic, for all the reasons discussed earlier.

Healthy Additives for a Touch of Flavor

As more people are becoming aware of the health dangers of soda, the beverage industry has created a whole new breed of “healthy” beverages—so called “functional” and enhanced waters, fortified with everything from vitamins and minerals to electrolytes, oxygen, fiber, and even protein. But if you take a closer look at the labels, you’ll discover they’re spiking your punch with a lot of unsavory ingredients, many capable of wreaking havoc on your metabolism, hormones, and other physiological processes. Many contain loads of sugar, making them no better than soda…

For occasions when you do want a dash of flavor, simply add some fresh lemon or lime juice to your water. As noted in a previous Huffington Post article,6 lemon water has over a dozen health benefits, from easing constipation and urinary tract infections, to boosting your immune system, cleansing your liver, and improving your skin.

Sliced cucumbers can also add a refreshing twist. If you want a touch of sweetness, add some natural Stevia or Luo Han Guo, which are among the safest sugar substitutes. Alternatively, simply add a drop or two of natural peppermint extract or a few crushed mint leaves from your herb garden. If you want an electrolyte type “sports drink,” try coconut water, which is a rich natural source of potassium and electrolytes. Look for one that has no additives. Or choose a fresh, young coconut and harvest it yourself.

For Optimal Health, You Need Pure Water, and Enough of It

There’s no doubt that you need pure water for optimal health. Simply swapping out all the sweetened, bottled beverages you indulge in for pure water can go a long way toward improving your health—and your weight.  The amount, however, is something you need to fine tune based on your individual circumstances.

Remember to listen to your body. Thirst is an obvious signal that it’s high time to replenish your fluids. Fatigue and moodiness can also indicate you need to drink more water. Probably the best way to gauge your water needs however, is to observe the color of your urine, and how frequently you urinate. On average, a healthy number of bathroom visits is around seven or eight per day, and you want the color of your urine to be a light, pale yellow.

Five Reasons Why You’re Totally Crazy If You Aren’t Growing Your Own Food

(NaturalNews –  Mike Adams, the Health Ranger) As things get ever crazier in the world, there are more reasons than ever to grow at least some of your own food. In fact, I say you’re crazy if you don’t grow some food!

Here are five huge reasons why…

#1) With food prices skyrocketing, you’ll save money by growing your own

Have you priced organic romaine lettuce recently? Or beautiful red peppers? With food prices continuing to skyrocket, the economics of growing your own food make more sense than ever before.

Growing food costs almost nothing in terms of actual dollars — it’s the labor input that represents the greatest input cost. But with container gardening, square foot gardening, simple hydroponics systems and even countertop sprouting, growing your own food doesn’t have to be a labor-intensive activity. You don’t even need dirt or a yard to do simple things like grow window sill herbs or countertop sprouts (alfalfa, mung bean, chickpeas, clover, broccoli, etc.).

Ever better, the much higher nutritional value of home-grown food (compared to processed factory foods you buy at the grocery store) actually saves you money on long-term health care costs. By eating your way to good health, you are eliminating your future need to buy expensive prescription medications and undergo costly doctor visits (or hospital procedures).

It’s true: Growing your own food saves you money both today and tomorrow.

#2) The end of cheap water is making food more scarce and difficult to produce

The end of cheap, easy water is upon us. Thanks to extreme weather events and runaway drought conditions in food-producing states like California, underground water aquifers are being rapidly pumped dry.

The end game of all this isn’t difficult to see: Today’s food-producing hubs will become tomorrow’s Dust Bowl regions. Without cheap water, there is no cheap food. And as water becomes increasingly scarce, food will become increasingly expensive, vastly outpacing price inflation rate for other product categories.

In addition to water scarcity, modern mechanized monoculture (chemical agriculture) also destroys soils, rivers, trees and healthful microbes. There is no long-term sustainability of modern agricultural practices, which are focused on “poison and pillage for profit” rather than growing nutritious food to nurture a civilization toward a better future.

The era of scarce, expensive food has already begun. You’re witnessing its beginnings right now, and as the march of human agricultural destruction accelerates, real food is only going to become harder and harder to acquire.

#3) Home-grown food is far more nutritious and medicinal

Stated plainly, nearly all the food you buy at the grocery store is little more than a mere shadow of real food. Processed, packaged food provides empty calories and little else. Dairy products are almost universally homogenized and pasteurized, and even the fresh produce that claims to be “ripened on the vine” was actually cut from the plant — with the vine still attached — weeks before it reached its peak nutritional potency.

Even more, the soils in which these foods are grown are nutritionally depleted and utterly lacking any real quantities of trace minerals. When you buy food or produce at the grocery store, you’re mostly buying the illusion of food — which is also why you’re always hungry for more of it. It’s never satisfying because it doesn’t provide the real nutrition your body craves.

When you grow your own food in nutrient-rich soils, you are producing the world’s healthiest foods and medicines right at home. Every edible plant in the world naturally synthesizes its own medicines to keep itself alive (and free from infections). These medicines are at their peak when you harvest vegetables, fruits and herbs after they achieve full readiness… and that’s something grocery stores can never do because they have to pick everything prematurely to account for transportation and distribution time.

In terms of minerals, phytonutrients and natural medicines, home-grown food is the world’s best source for nutrients. That’s why home-grown fruits and veggies also taste better — your tongue is telling you the truth about real food!

#4) Growing your own food strengthens your self-reliance and preparedness

You probably already know our world is headed for some extraordinary challenges ahead. Political strife, social chaos, weather radicalization and even prospects of war are all very real risks throughout the world. When regions are destabilized, food supplies are almost immediately wiped out or seriously disrupted.

Having the ability to grow your own food provides protection from the unexpected. While riots or war can wreak havoc on supplies of traditional grocery store foods, they usually have no negative effect at all on home gardens and a home food supply. Even better, if you’ve practiced the skills of growing food, harvesting food, saving seeds and nurturing healthy soils, those skills are immediately applicable no matter what scenario comes your way.

Ask yourself this question: If the food trucks stop delivering to the grocery stores, would you rather find yourself standing in a government food line, or popping open a jar of home-canned salsa that you grew yourself? Care to guess which food is healthier?

#5) When you can produce your own food, you can’t be easily controlled by others

The real danger of being entirely dependent on government for emergency food supplies is that you will simultaneously have to obey the government’s unreasonable demands. Depending on the circumstances, those demands might include giving up your tools of self defense, surrendering your personal property or even abandoning your own home and being relocated to a refugee camp of some sort.

Throughout world history, food has often been used as a weapon against the People. Even today, every dictator knows that the easiest way to control the people is to first control the food. (Just ask anyone who hasn’t yet starved to death in North Korea…)

In the days of ancient Rome, raiding forces are rumored to sometimes punish a conquered land by plowing the soils with salt, destroying the ability of that land to produce food. [1] This would make the conquered region beholden to the victor for food. Remember: He who controls the food controls the people.

The U.S. government increasingly criminalizes home food production

Growing your own food is one of the greatest expressions of freedom and liberty. This is precisely why governments across the United States frequently seek to criminalize those who engage in home gardening, small-scale farming or raw milk production.

Julie Bass of Oak Park, Michigan, for example, was threatened with jail time for growing vegetables in her front yard. Read about my interview with Julie Bass at this Natural News article.

Similarly, in 2012 the government of Tulsa, Oklahoma, deliberately destroyed the herb garden of a woman named Denise Morrison. Their goal? To make sure private citizens cannot independently produce their own food and natural medicine.

Government officials in both the USA and Canada have also frequently conducted armed raids on indoor vegetable grow operations, destroying indoor cucumber farms and terrorizing innocent families. As Natural News previously reported:

…the Harte family of Leawood, Kansas, was literally held hostage at gunpoint by law enforcement goons who ravaged their house and tore apart hydroponic growing equipment that they falsely believed to be part of a nonexistent marijuana grow operation in the family’s basement.

Just this year, another SWAT-style police raid on a home garden was conducted in Georgia, where law enforcement officers are apparently too stupid to know the difference between okra and marijuana. In a televised interview, Georgia State Patrol Capt. Kermit Stoke literally said on camera: “We’ve not been able to identify it as of yet. But it did have quite a number of characteristics that were similar to a cannabis plant.” (Seriously? People who live in Georgia don’t know what okra looks like?)

One of the red flags of knowing you’re living in a police state tyranny, in fact, is when government criminalizes home gardens and conducts armed raids on vegetable growers. That day has already arrived in America, where being arrested as a “criminal” only requires that you attempt to grow your own nutritious garden vegetables. And that’s all the more reason to grow them anyway… in defiance of the government insanity that seeks to jail home gardeners and force everyone to eat processed factory foods that promote disease and cognitive decline.

Learn how to grow your own food with these resources

Geoff Lawton teaches permaculture
www.GeoffLawton.com

Marjory Wildcraft shows you how to “Grow Your Own Groceries”
www.MarjoryWildcraft.com

The Square Foot Gardening Foundation:
www.squarefootgardening.org

Sources for this article include:
[1] http://www.dl.ket.org/latin2/historia/republ…
[2] http://www.naturalnews.com/047360_marijuana_…
[3] http://www.naturalnews.com/044529_armed_raid…
[4] http://www.naturalnews.com/036234_edible_lan…