Phthalates in Food: 7 Ways to Reduce Your Exposure

(DrFrankLipman – Maia James) You probably know that some plastic toys—like the now infamous rubber ducky—contain the hormone-disrupting, birth-defect-causing, probably-carcinogenic plasticizers known as phthalates. You may have even heard that this group of chemicals is also found in the fragrance of your favorite personal care products.

Most of my clients are surprised to learn, though, that the single largest source of phthalate exposure comes from our food and water supply—and this is not just true for people eating microwaved meals from plastic trays. Almost all of us have phthalates in our systems, and a recent study showed that when fasting, people’s phthalate levels dropped by five to ten times within the first 24 hours without food. This is not to say we should stop eating–but we should get phthalates out of what we eat!

Until phthalates are banned for good (a girl can dream), we can take matters into our own hands in several ways.  Here’s how:

  1. Avoid putting your food in or on plastic. Even BPA- or phthalate-free plastic may leach harmful chemicals, and it’s impossible to know for sure which containers, wraps, or baggies may contain phthalates without testing. Opt for glass food storage containers, and choose bottles and sippy cups that are made of stainless steel, silicone, or glass. Try zippered cloth bags instead of plastic food storage bags, and try to source meats and cheeses that come wrapped in paper whenever possible.

  2. If you must use plastic, keep it out of the microwave and dishwasher. When plastic is heated, it leaches more chemicals, and phthalates are no exception. Even the hot water of the dishwasher causes plastic to degrade and release toxins, so if you do use plastic food-storage containers, replace them often.

  3. Eat more plants. People who eat diets rich in plant foods—fruits, vegetables, beans, grains, nuts, and seeds—have lower levels of phthalates in their blood than do people who eat more animal foods. Substituting out just a few meat- and dairy-heavy meals a week with vegan ones can lower your family’s phthalate levels. If you’re worried about protein, try beans. For fats, add nuts or avocado. For calcium, choose kale or collard greens.

  4. Eat organic and grass-fed produce, meat, and dairy. Phthalates are used in pesticides and herbicides, neither of which is permitted on certified organic produce. Pesticide-treated animal feeds are not allowed in organic meat and dairy production. Ideally, you’ll eat dairy and meat from grass-fed cows, pigs, and chickens, since phthalates may contaminate animal feed stored in plastic containers (even if that feed is organic).

  5. Choose low-fat meat and dairy. I don’t love giving this advice, because I generally am not a fan of low-fat dairy products, always opting for whole milk and full-fat yogurt for my family. Unfortunately, foods that are higher in fat are particularly prone to chemical leaching. Most farms use plastic tubing to milk their cows, which likely introduces phthalates at the start of the production process, and the chemicals then hang out in the fattiest part of the milk. In light of this, you (and I!) might want to consider buying lower fat cheeses or taking the skin off of chicken.

  6. Invest in a water filter. If your water supply is tainted by industrial waste, phthalates may show up in your drinking glass. Granular activated carbon filters should remove DEHP, which is the type of phthalate used in water pipes. A nano-filtration system is more expensive but possibly even more effective way to filter out phthalates.

  7. Avoid processed foods. Phthalate contamination is yet another reason to stick to whole foods as much as possible. The more opportunity your food has had to come in contact with plastic throughout the production process, the greater the chance that it will be tainted with phthalates.

How Low-Calorie Diet Beverages Are Not The Answer To Your Weight Problem

(DrFrankLipman – Vani Hari) When I saw Coca-Cola’s new anti-obesity ad, my jaw dropped wide open. Yes, you read that right… Coca-Cola is on a new mission to fight the obesity epidemic now, in what I call a desperate attempt to prevent declining sales. The sad part is that some people will actually believe their nonsense. In the advertisement they try to make a case that there is room for Coca-Cola products in people’s “healthy” diets.

Coca-Cola is promoting the introduction of new low calorie beverages and using the failed logic of “a calorie is a calorie” to convince people who need to loose weight to keep Coca-Cola products around in their diet. But you know what? A calorie isn’t a calorie – when it’s made up of chemicals that affect how much you eat and the way your body metabolizes those chemicals.

So I’m here to break that down for you and detail out why Coca-Cola’s low calorie beverages will not fight obesity – and if anything – the reliance on low calorie chemical-filled drinks just perpetuates the problem even more. Proving in fact, that these drinks will continue to be linked to the increase in obesity. So I want you to focus on the truth that I am about to share with you now.

Here are some quotes from Coca-Cola’s Anti Obesity Advertisement:

“For over 125 years, we have been bringing people together” 

Really?? How? By selling a products to adults and children that are linked to diabetes, heart disease and obesity? Hmmm…. What do you call spending millions of dollars against the consumer’s right to know – i.e. GMO labeling – Is this bringing people together?  If anything – it makes you an enemy company people should boycott.

“We’ve created smaller portion control sizes for our most popular drinks and we’ll have then in about 90% of the country by the end of this year”

A smaller can of poison will not solve obesity. Thank you.

“No matter where they come from, including Coca-Cola and everything else with caloriesAnd if you eat and drink more calories than you burn off, you’ll gain weight”

This is faulty logic and I’ll show you why in just a minute…

“Across our portfolio of more than 650 beverages we now offer over 180 low and no calorie choices and most of our full calorie beverages now have low or no calorie versions. Over the last 15 years, this has helped reduce the average calories per serving across our industries products in the US by about 22%”

This is where I want to take a closer look at exactly which low calorie beverages Coca-Cola is referring to… here are some examples and the ingredients these low calorie beverages include:

Artificial Sugars – Linked to Obesity and a Myriad of Diseases

Sure you can save some calories drinking beverages with artificial sugars, but you won’t reduce your risk of obesity or getting a tumor.

If someone is trying to lose weight, the consumption of artificial sweeteners is not the solution and will not work as long term strategy. Artificial Sweeteners are proven to stimulate your appetite, increase carbohydrate cravings, and promote fat storage and weight gain.

That’s right – consuming artificial sweeteners actually increases your appetite. Think about it – when someone consumes something that is sweet, but it has little to no calories – their brain receives a signal to want more calories because their body is not actually getting any energy (i.e. enough calories) to get satisfied.  So that person keeps looking for gratification elsewhere and ends up craving more.

The fact that Coca-Cola and other food industry giants are getting away with this “orchestrated deception” is unbelievable and then to say developing low calorie beverages using these artificial sweeteners is actually going to help the obesity epidemic? Seriously? Who are they kidding?

Furthermore, there are more dangerous side effects from artificial sweeteners, especially aspartame, which is considered one the most dangerous substances allowed in our food supply. Aspartame is found in Powerade, Diet Coke, Coke Zero, Diet Dr. Pepper, Fanta Light, Fuze, Minute Maid Light, etc.

Over 10,000 complaints have been filed with the FDA on this substance since 1980 and has actually never been proven to be safe before it was approved for use in our food supply. Aspartame is linked to diabetes, auto-immune disorders, depression (which can cause you to eat more – once again), birth defects, and several forms of cancer.

“Erythritol” found in Vitamin Water Zero is a sugar alcohol the body does not easily digest and is linked to diarrhea, headache and other intestinal disorders.

Acesulfame Potassium or acesulfame K is the one of main sweeteners in Minute Maid Fruit Falls – which is a low calorie beverage aimed at kids – and Monster Zero for example. According to the Center for Science in the Public Interest (CSPI) it is anything but safe. CSPI reported the safety tests of acesulfame-K that were conducted in the 1970s were inadequate. Specifically, two rat studies suggest that the additive might cause cancer, but these studies were never addressed by the FDA before they approved the substance to also be used unregulated in soft drinks. In addition it is mentioned that large doses of acetoacetamide (a breakdown product of this sugar) have been shown to affect the thyroid in rats, rabbits, and dogs. As you might know – the thyroid gland – regulates the endocrine system, which is responsible the metabolism.

If Coca-Cola wanted to really improve their offerings – they would immediately eliminate artificial sugars from their products.

Natural Flavors – Trick Consumers To Drink More

By producing zero or low calorie drinks that taste like the “real thing,” Coca-Cola is “hijacking” your taste buds one by one. Food scientists can engineer natural flavors to cause the inability to stop eating or drinking. All of the Coca-Cola products listed above have added natural flavors. These flavors scientists synthesize trick your mind into wanting more and more. They don’t want you to have the full essence of the strawberry or real coconut – they want you to only experience the best 1 millionth part of the taste – so you get “addicted” and keep having to go back for more and more, searching continuously for gratification – eating more of that product which in turns fills Coca-Cola’s pocket, as well as other big food companies.

This is an industry trick that is used in so many products – beyond drinks – but is the most prevalent in low calorie beverages. In a few versions of Coca-Cola’s product Zico – a coconut water – they have to use natural flavors to cover up the fact that they are getting coconuts from all over the world, that taste different, which they then process into “concentrate.” The coconut water is heated down to syrup and then reconstituted with water. To keep the flavor consistent – they have to add back in natural flavors and what you end up with is an inferior product that is a mix of several different species of coconuts that have lost their original integrity, taste and nutrition.

Artificial Colors – Attract Adults and Children to Unhealthy Drinks

Adding artificial colors into food, actually contributes to the obesity epidemic by attracting children (and adults) to fake sweetened drinks that provide almost zero nutrition. This is another marketing ploy by Coca-Cola to target more people to get addicted to their products.

Additionally – it’s important to note – the caramel coloring that Coca-Cola and other soda giants like Pepsi use – is completely artificial – not the stuff you make at home by cooking sugar. This caramel color is manufactured by heating ammonia and sulfites under high pressure, which creates carcinogenic compounds. A high dose of this known carcinogen is proven to cause liver tumors, lung tumors, and thyroid tumors in rats and mice.

When The Center for Science in the Public Interest released a study last year found dangerous levels of caramel coloring could be contributing to thousands of cancers in the US, it prompted Coca-Cola and Pepsi to quickly change their formulas so they didn’t have to include the cancer warning label on their products in California.

Regardless of the reformulation – many of Coca-Cola’s products still contain this caramel coloring – even if it’s in a lesser amount. How small of a dose of poison are you willing to take on a regular basis?

Coca Cola Low Calory Chart

Overconsumption of Caffeine – Causes Addiction and Adrenal Fatique

The reason why so many of Coca-Cola’s low calorie drinks contain caffeine – is because they want you to become addicted. The stimulation you get from the caffeine, along with the taste of something sweet – keeps you coming back for more and more. One of the most alarming drinks on the market is “Monster Zero” which can be directly affect how youradrenal glands function and lead to persistent exhaustion. What happens when people are exhausted all the time? They stop moving… and likely gain weight.

Right now, Monster energy drinks is being sued by multiple families because it is suspected to have caused death of their loved ones. Despite these lawsuits and the recent FDA report about the dangers of energy drinks, Monster continues to be on the market.

Genetically Modified Organisms or GMO’s – Linked to Obesity

Every single one of Coca-Cola’s products here are likely to have GMO’s. That’s because they have a hidden corn based product – like sorbitol, fructose, aspartame, maltodextrin, or citric acid. And why in the world would they have spent millions fighting GMO-labeling in California, if their products weren’t full of them!

A study published in the International Journal of Biological Sciences shows that GM food is indeed contributing to the obesity epidemic. The study found that GM corn fed to mice led to an increase in overall body weight of about 3.7 percent, while also increasing the weight of the liver by up to 11 percent.

The American Academy of Environmental Medicine (AAEM), reported studies that show GMOs responsible for faulty insulin regulation and therefore advise their patients to have GMO-free diets.

Preservatives – Accelerate Aging and Acidify The Body

Preservatives like sodium benzoate are in almost all of Coca-Cola’s products. The Mayo Clinic reported that this preservative may increase hyperactivity in children. Also, when sodium benzoate combines with ascorbic acid (vitamin C) benzene can form a carcinogen and kill DNA cells, and accelerate aging.

Preservatives cause accelerated aging because they acidify the body. Dr. Jameth Sheridan (D.H.M.) Doctor of Holistic Medicine, states that it takes 36 glasses of water to re-alkaline your body after drinking just one diet soda. 36 glasses! Wow.

When your body is in an alkaline state your chances of developing disease is significantly lower than a body in an acidic state. This is because our bodies are made of up of billions of cells that are naturally alkaline according to it’s ph balance. When we consume more acidic foods (i.e. many of Coca-Cola’s low calorie drinks) vs. alkaline foods this upsets the balance and leads to all sorts of trouble for our bodies and the organs that regulate our metabolism and weight.

Bisphenol A (aka BPA) in Cans – Linked to Obesity

After reviewing the results of over 3,000 children and teens who had high urine BPA levels and high body mass index, a very recent study determined that BPA is linked to childhood obesity. BPA has already been banned in baby bottles – however, kids across the country are still drinking Coca-Cola products tainted with this environmental toxin.

Coca-Cola has downright refused to eliminate BPA from it’s products and even defends the use of this metabolism destroying compound on their website.

Fructose & Fruit Juice From Concentrate – Too Much Sugar For the Body To Process

You’ll find crystalline fructose in Vitamin Water Zero, which is made from (genetically modified) corn starch which is 20% sweeter than sugar. Fructose is processed by the body differently than other sugars – and is linked to fatty liver disease, cirrhosis, coronary arterial disease and obesity.

Coca-Cola claims that they have helped remove soda from schools by replacing them with juices. (This not entirely true – they actually fought the removal of vending machines in schools). Nonetheless, these juices are mainly comprised of fruit juice concentrates and do little if anything to solve the problem of obesity.

Consuming fruit juice concentrate on a regular basis actually overloads sugar in the liver, which increases the risk of diabetes, heart disease and obesity.

For instance, Minute Maid fruit juice might contain several ounces of straight fructose, with none of the fiber, pulp, or living enzymes that help the body properly digest the sugar.

A Cola Cola sponsored smoothie bar using real whole fruit in schools would be a MUCH better solution – just a thought.

In summary, at the end of Coca Coca’s advertisement they invite you …

To learn more, and visit coke.com/comingtogether”

Ha! That’s funny. When pigs fly! That’s the last place anyone should go to learn about solving obesity.

If you know a friend or family member who still consumes Coca-Cola products – especially these “low or zero calorie” beverages – please share this article with them.

You could be their hero!

Wishing you lots love, health and a longer life than this tortoise.

Food Babe

Seven Things You Need to Know When Your Doc Says Your Cholesterol Is Too High

(DrFrankLipman – Frank Lipman) Getting a blood result with a high total cholesterol, for most people, unfortunately means that their doc’s about to follow it with “Here’s a prescription for Lipitor.” This is because the medical profession is obsessed with lowering your cholesterol because of misguided theories about cholesterol and heart disease. Why would we want to lower it when the research actually shows that three-quarters of people having a first heart attack, have normal cholesterol levels (1), and when data over 30 years from the well-known Framingham Heart Study showed that in most age groups, high cholesterol wasn’t associated with more deaths? In fact, for older people, deaths were more common with low cholesterol (2).  The research is clear – statins are being prescribed based on an incorrect hypothesis, and they are not harmless. They can have lots of unpleasant and health-damaging side effects, including muscle pains, increased abdominal fat, mental fogginess and increased diabetes risk. So I encourage you to question the status quo, especially when the statin prescription feels like a doctor’s knee-jerk response. Ask how necessary a statin really is and if perhaps your cholesterol concerns can be addressed in a healthier, drug-free way.

So, here’s what you need to know when your doc sits you down for a cholesterol talk:

1. Your Doctor May be Basing Your Diagnosis on Data That’s a Half-century-old

Hard to believe but today’s mainstream thinking on cholesterol is largely based on an influential but flawed 1960s study which concluded that men who ate a lot of meat and dairy had high levels of cholesterol and of heart disease. This interpretation took root, giving rise to what became the prevailing wisdom of the last 40+ years: lay off saturated fats and your cholesterol levels and heart disease risk will drop. This helped set off the stampede to create low-fat/no-fat Frankenfoods in the lab and launch the multibillion-dollar cholesterol-lowering drug business in hopes of reducing heart disease risk. Did it work? No. Instead of making people healthier, we’ve wound up with an obesity and diabetes epidemic that will wind up driving up rates of heart disease – hardly the result we were hoping for.

2. Pssst. Guess what? You Actually Need Cholesterol

For decades we’ve been sold the story that dietary cholesterol is bad and that it gets into your bloodstream and clogs your arteries. This view has affected what we eat, what we worry about, what drugs we take and it has become the main focus of preventive medicine in Western medicine. The problem is, this depiction of cholesterol as this artery clogging-fat is totally oversimplified and actually false.  And the notion that your total cholesterol number needs to be low is not only downright wrong, it’s dangerous too. Cholesterol helps make key hormones, synthesizes vitamin D, it is an essential component of cell membranes and we need it for brain and nerve function. It is needed for many functions in the body and is essential for life! And we now know that elevated cholesterol is not the cause of heart attacks – so don’t fall for that line.

3. Your “Numbers” Measure Cholesterol, But Really How Bad Is It?

The dirty little secret is that what’s measured on your standard cholesterol test or “lipid profile” tells the doc very little about the actual state of your health. The typical lipid profile test simply estimates how much total cholesterol, HDL (high-density lipoprotein), LDL (low-density lipoprotein) cholesterol and triglycerides are in the blood. It doesn’t tell us a thing about the cholesterol’s very important particle size – as in, how much of that LDL number is made up of the more benign “large particle” fluffy kind and how much is the more troublesome small particle kind. Both the OK stuff and the gnarly stuff get lumped in together under a big, old, non-specific LDL umbrella – making the average cholesterol test, at best, woefully inadequate and imprecise. Consequently, you may have blood teeming with the less alarming large particle LDL, and still get signed up for a statin. And with the new controversial – and in my book dangerous – “wider net” guidelines proposed by American College of Cardiology and the American Heart Association, expect that to happen a lot more. The new guidelines will make an estimated additional 15 million more adults (plus a few kids as well) “eligible” to take statins in an effort to drug down their numbers, regardless of what type of LDL they have. Bad news for people, good news if you’re buying drug company stock.

4. Insist That Your Doctor Dig Deeper

If your doc is saying your cholesterol is too high, get a second opinion, not necessarily from another doctor, but from another, more detailed test than the standard lipid profile. If you have a family history of heart disease or other risk factors getting a more complete picture is even more vital. Press your doctor to review and assess the other often overlooked but possibly more important factors that can shed a brighter light on your unique situation – namely tests which look at hs-C-reactive protein, particle sizes of the LDL cholesterol (sometimes called NMR Lipoprofile), Lipoprotein (a) and serum fibrinogen. These measurable physical clues will help fill in a few more pieces of the puzzle, and enable you and your doctor to develop a more customized program to help manage your risk, with or without cholesterol drugs. If your doc’s not interested in looking under the medical hood, then it may be time to switch to a new mechanic.

5. For Many Statin Studies, the Fix is Usually in Well Before the Results Are

When you get right down to it, it’s hard to take most of the pro-statin studies seriously when so many of them are either sponsored by the drug companies themselves or done by researchers and universities whose labs are financed by Big Pharma either directly or through “donations.” In fact, the studies were mostly done by drug companies with a history of fraud in reporting results. So naturally, it’s tough to get to the truth of what statins do and don’t do for health. What happens instead is that well-meaning doctors get snowed in by positive statin studies because, as the song goes, they “accentuate the positive, and eliminate the negative, latch on to the affirmative and don’t mess with Mr. In-between!” Making matters worse? It’s also not uncommon for the doctors involved with setting the statin guidelines to have a stake in the companies that produce them, so small wonder the drugs are pushed on the public with such enthusiasm.

6. If Mom and Dad Made It into Their 90s, Think Twice

Unless you’re at high risk for heart problems, have been diagnosed with heart disease, stroke or for instance, have a worrisome family history, particularly of early heart attack and death, it’s more than likely you may not need cholesterol-lowering drugs. If high cholesterol runs in the family as well as longevity, then you too probably have less to worry about too. Regardless, don’t be afraid to push back and tell your doc you’d prefer to avoid drug therapies. Assuming you’re not in a mission critical situation, discuss the possibility of trying a more holistic approach to get your numbers down to what is considered a normal or healthy zone based on all of your specific risk factors, not just your cholesterol numbers. If your risk factors are high and you and your doctor feel you must take a statin, request the lowest dose possible for your situation and take a high-quality CoQ10 supplement to help counteract some of the negative side-effects. Add to that as many lifestyle changes as possible to help cut risk and slow the progression of any heart disease you may already have.

7. Stack the Deck and Play Your Cards Right

Though high levels of small-particle, LDL may be a significant risk factor, it’s one of many that play a role in the progression of heart disease. But the science is imprecise. For example, there are many people with high LDL who are otherwise healthy and millions with so-called “normal” readings who are still at risk for a heart attack. In fact, on the standard cholesterol test usually done, your HDL and triglyceride levels are more important numbers to look at than LDL. Ultimately, the more HDL-boosting steps you take, the better the odds, and if you’re able to do it without medicating the numbers, so much the better.

So what to do next?

Here are 10 essential steps to take to help stabilize and improve your situation and reduce risk overall:

1. Eat a Fantastic Diet

Shoot for a diet that consists of whole, organic or locally grown foods, plus some grass-fed, humanely-raised animal products. Avoid factory farmed meats and keep processed foods to a minimum, as they’re anything but whole!

2. Eliminate Sugar and Refined Carbohydrates

They’re no good for your body, brain or heart, and are what increase the more dangerous triglycerides and small LDL particles.

3. Avoid Man-made Fats But Don’t Be Afraid of Good Sources of Fat

There is no good evidence of a link between saturated fat and heart disease. In fact, when we eat good sources of saturated fat, we often increase the large fluffy benign LDL particles. And yes, please eat the whole egg, but make sure they come from pasture-raised chickens, which have been allowed to roam free, eating plants and insects.

4. Bring on the Shrubbery

If you want to improve your lipid profile, eat plants and lots of them!

5. Eliminate No-fat and Low-fat Everything

If the label says no or low-fat, leave it on the shelf. First of all, it’s likely to be a processed food but more importantly, no and low-fat products are usually high in sugars, which actually boost the small more dangerous LDL, the last thing you want to do!

6. Add a Little Sauerkraut

Or for that matter, any fermented veggie to help fortify the resident gut bacteria that play an important role in protecting your arteries against inflammation

7. Go a Bit Nuts

And don’t forget the olives. Aside from being delicious, nuts and olives are thought to have the power to stop LDL from damaging arterial walls.

8. Ditch Your Vices

If you smoke, stop. No exceptions. If you drink, avoid hard liquor. A small glass of red wine with dinner every other day for most people is fine. A bottle every day or two is not.

9. Move Like Your Life Depends On It

Because it does. Better yet, more movement helps boost HDL and flush bad LDL out of your system.

10. Keep Your Mouth Clean

Poor dental health increases instability in the coronary arteries, which in turn boosts the odds of a heart attack.

5 Ways to Make Space in Your Life

(DrFrankLipman – Laura Kraber) In a culture that extols achievement and equates being busy with being important, dialing down and prioritizing “life” as opposed to “work” is not always easy. When we find that our days are spent enduring a schedule of non-stop obligations, or, even worse, suffering from stress-related ailments and exhaustion, it is time to re-think our choices.

The Eleven Eleven Wellness Center is located in the heart of the achievement-oriented, “cult of busy” world of New York City. Almost daily we meet with patients who are struggling with stressful, over-committed lifestyles that leave them little room for replenishment or renewal, let alone sleep, exercise, and time with friends and family.

Learn to appreciate yourself minus your achievements and successes. Pay attention to how you feel when you have a bit of time on your hands: many of us keep ourselves constantly engaged in order to avoid feeling lonely, unfulfilled or unimportant.

Sometimes the tweaks and adjustments we make are simply not enough and our jobs demand more than we can give. When our bodies rebel through illness, stress symptoms, or just general exhaustion, it is usually a sign that something in our life must change. Start by modifying habits, re-thinking choices, and eliminating obligations  and see how far you can go to reduce commitments. Here are 5 simple guidelines to help you decompress your days.

Schedule Downtime

Create pockets of time in your schedule so you can take a few moments to journal, meditate or simply contemplate your day, your feelings, and your goals. Go for a 15-minute walk in the park; browse a bricks-and-mortar bookstore; sip a cappuccino at a café, and enjoy your own company and your own thoughts.

Build in Transition Time

Don’t assume that every task and every meeting will go exactly as planned and according to schedule – by padding your schedule with 10 – 20 minutes of extra time before and after important meetings or obligations, you have the breathing space to get to know your client a little better, or work extra on the task that you are enjoying, or deal with the inevitable unforeseen setback, when a 1 hour task ends up taking 90 minutes or the traffic is worse than expected.

Delete or Outsource

Take some time to analyze your schedule and responsibilities and pick one thing that you can delete entirely and one thing that you can outsource to a family member or paid helper. Services such as Task Rabbit allow you to pay freelancers to handle errands and tasks you don’t have time for. If you have children, start enlisting them in household tasks and see what you can hand over to them; from organizing school activities and social calendars, to emptying the trash and feeding the pets, children are usually capable of more than we ask of them.

Connect With Friends

Make a list of things in your area that you want to do but never find the time.  Whether it is a yoga class at the new studio, or a trip to a museum or park, think of a friend or relative who would enjoy that outing as much as you and schedule a time for it.

Routinize Tasks to Free Up Time

Whether it is grocery shopping, bill-paying, or scheduling doctor visits, there are any number of repetitive tasks in our life that can be more efficiently handled. One solution is to have a time and a place and a regular habit. For example, Monday night is finance night in my house – we take a few minutes every Monday to pay bills, send out invoices, and check credit card statements, so the bills don’t pile up. Sunday morning is my weekly meal-planning time – I write out the dinner schedule for the coming week and make a shopping list or place an online order for grocery delivery. Automated shopping services, e-pay accounts, or online calendaring can help keep your family on track.

Treat Media Consumption Just Like Binge Eating

(DrFrankLipman – Pilar Gerasimo) A few months ago, as I was wrapping up the next day’s work preparations and shutting down my electronics for the evening, I noticed a new email in my inbox.

It was a New York Times News Alert informing me that Osama bin Laden had been killed. The brief email offered few details but informed me that President Obama would be appearing on TV imminently with an announcement.

Compelled, I clicked the link to the promised live-video stream and waited, looking at a placeholder screen and this message:

The White House has announced that President Barack Obama will address the American people in the next few minutes. When Mr. Obama begins speaking, his remarks will appear in this live video stream from the White House Web site.

Wow, I thought. Historic moment. I should watch this.

A minute ticked by. As I waited, I began reading the headlines of related articles. I perused the page’s unrelated live Twitter feed about Syria. I reread the placeholder message to see if anything had changed. I started thinking about hitting social media or turning on the radio to see what else was being said about the breaking news of bin Laden’s demise.

And then, I thought better of it.

I reminded myself of a commitment that I’d made almost a decade ago in the wake of another major news event — 9/11. My commitment: to become a more discerning and conscious consumer of media.

To me, that means making thoughtful choices about what I watch, read and listen to. It means noticing how I wind up giving my attention to various media streams, and why. It means being aware of the impact my media habits are having on me, and on those around me.

It especially means noticing when I am getting sucked in by something I hadn’t planned to. And it often means turning off or tuning out media — from TV and radio to books, magazines, Web and social-media content — that I find irrelevant, unhelpful, or inconsistent with what I deem to be the best use of my focus and time.

It does not necessarily mean always looking away from things that I find disturbing, surprising or provocative, but it does mean evaluating whether I am being catalyzed to grow and respond constructively, or merely being bombarded in a way that leaves me feeling helpless, hopeless and disempowered.

Over the course of the past decade, I’ve found that this approach to monitoring my media intake has served me well, and it has saved me countless hours of frustration and distraction.

Contrary to some of my early fears, I have not ceased to be a reasonably well-informed individual. Nor have I lost all touch with civilized society. What I’ve done instead is reserve my media time and bandwidth for information that matters to me; experiences that sync with my values and priorities; amusements that entertain, inspire and delight me; inquiries that inform my perspectives; and explorations that empower me to better understand and contribute to my world.

In the scheme of everything else I want to do and experience in my lifetime, I have limited time and focus even for media that meets these high standards. And so it happened that on this particular evening, presented with this particular media option, I considered my commitment and made my decision: I turned off the computer and went to bed.

Here are some of the factors that influenced my choice that night — and that figure into a lot of my media decisions these days:

1. Triggers and appetite: What is enticing or tempting me to tune in to this particular stream of media now, and how do I feel about that?

Although I initially felt that I “should” watch (presumably so that I’d be up to date on a matter of national importance), in truth, I think the offer of the televised announcement mostly appealed to my prurient curiosity and reflexive instincts. It was the media equivalent of an unconscious, impulsive food binge. Did I really want or need to watch this? Would any good likely come of my watching it now? No.

2. Timing and flow: What is going on in my world that makes this an appropriate, potentially rewarding media choice — or conversely, a conflicted and potentially disruptive one? 

I was on my way to bed when I got the News Alert email, and I was glad to have received it. I realized a few moments into my investigation, though, that if I chose to wait up for the president’s live address, I might wind up waiting for quite a while — and that every moment I spent on the edge of my seat would only enhance my sense of keyed-up investment in needing to know as much as possible as quickly as possible. That vibe would likely interfere with my other real-life priorities and intentions — like spending time with my husband and getting some much-needed rest.

3. Consequences/alternatives: What is the likely outcome of my decision to tune in to — or out of — this media option at this time? How is it affecting me?

Although this was certainly a unique, once-in-a-lifetime media event, I surmised that I was unlikely to learn much of great importance from the late-night televised address that I wouldn’t just as quickly learn the next morning (when I’d probably also get more complete, thoughtful reporting, and a more layered sense of background). If I chose to wait and watch, there was also a good chance that I’d be sucked into all kinds of pre- and post-event media chatter that I hadn’t planned on consuming and that really wasn’t terribly relevant to me at this moment. Getting wrapped up in it would not likely provoke me to do anything helpful and would probably leave me feeling overstimulated, distracted and upset.

4. Significance/value: Does this material have real importance, relevance or value to me personally?

Although I certainly considered the information to be significant, I already knew the most essential and relevant piece of it, which was that bin Laden was dead. Part of me was already struggling to digest and make sense of that bit of data. Piling more data on top of it — presumably things like circumstances, nature and timing of the raid — was not likely to help me integrate my thoughts and feelings, only to distract me from them.

Ultimately, based on all these factors and more, I decided that rather than waiting for the streaming video or surfing the Web in search of more info, I was better off observing a moment of silence, taking stock of my own internal reaction to the news I already had, and then getting some sleep so that I could wake up ready to process the next day’s inevitable media onslaught from a more centered place.

If this sounds like an awful lot of thought to put into a single media decision, well, it is. Learning to consume media this way does not necessarily come naturally, particularly in this culture, where media, like food, is everywhere, all the time.

That’s why learning to be conscious of one’s media consumption is a valuable skill, a personal practice that — much like learning how to eat consciously and healthfully — is essential to living well. (It’s also why “Consume Media Wisely” is honored as No. 74 of my 101 Revolutionary Ways to Be Healthy.)

The good news: With time and practice, the process of making conscious decisions about media becomes increasingly quick and instinctive.

Just to clarify, I am not suggesting that the specific reflections and choices I made in this case were the only good or right ones. Nor am I recommending them to everybody in every situation. But I do think we can all benefit from being more discerning about our media intake — particularly if we value our physical, emotional and mental health, to say nothing of our time.

Why? Because as many health-and-happiness experts have pointed out, just like the food we eat, the media we consume have a direct impact on our energy, attitude and well-being. Whether or not we are aware of it, what we watch, read and listen to can profoundly affect the way we think, feel and respond to people and situations in our own lives.

For more on this body of research and the value of rethinking your own media intake, check out the article “Media Diet Makeover“, which originally appeared in Experience Life magazine in 2006.

Meanwhile, if you’ve never embarked on a “media diet” before, it’s the one kind of diet I’d encourage you to think about trying. A period of consciously limiting one’s media intake, or just being especially thoughtful about the TV/video/film, radio/audio, Internet/Web and reading one chooses to partake of can be incredibly insight-provoking.

Be forewarned, though: The choices are not always simple. On the evening in question, there was a part of me that felt disoriented by the news of bin Laden’s death, and I felt what I imagine is a natural urge to re-tether to a common reality by hooking into the mass-media stream.

There was another part of me, though — I think a wiser part — that was urging me to just sit with my own thoughts and feelings and then go to bed as I had planned.

As I noted, I began reconsidering my media habits during the aftermath of 9/11 — a time during which, out of our sense of helplessness, outrage and horror, millions of us were glued continuously to the television for days at a time.

We watched an endless, repeating barrage of appalling images and listening to disjointed, almost content-less reporting — as if somehow, by sheer repetition and our willingness to take it in, we could glean a fuller understanding of what had befallen our country.

We did this, I think, in part out of some sense of civic duty — a well-meaning desire to show solidarity by willingly co-experiencing the disaster and sharing in the collective dismay. But instead, I think a great many of us wound up overwhelmed, freaked out and mired in dramatic details — to the point that we were no good to anyone, including our own families, friends, neighbors and children, much less community causes and charity.

And meanwhile, even as millions of media hours were being compulsively consumed, an alarming percentage of our citizenry somehow missed the news that the 9/11 attacks had nothing at all to do with Iraq or Saddam Hussein. Even a media decade later, a great many of us aren’t much better informed about the political, social and economic issues that gave rise to those tragic events, much less to ongoing wars that have followed.

It’s with all this in mind that, ever since 9/11, I’ve taken the opportunity to put conscious media choices into practice for myself.

I now follow these same general principles not only in times of high-drama news, but whenever I’m presented with media that’s just “there” — streaming from the omnipresent TVs in waiting rooms, diners, bars and airports; flashing across digital billboards; beckoning from magazine racks and newsstands; and blaring from media-equipped fuel pumps, bathroom stalls and taxi cabs.

In all these situations, I make it my goal not to allow random media streams to wash over me, but, rather, to choose — to really decide — what, when and how much I watch, read and listen to, and to remember that my choices have a real influence not just on my knowledge base, but also on my health, happiness and quality of life.

For better or worse, just as the foods we put into our bodies become the raw materials from which our energy is generated and our bodily tissues are repaired, the media we consume become part of the neurological substrate that informs our mindset, moods, belief systems, relationships — our very sense of identity.

A body of emerging neurological, psychological and immunity-focused research suggests that our media intake can powerfully affect both our mental priming (see Barbara L. Fredrickson, Ph.D.’s work on positivity and its response to media intake) and our physical vitality (see David C. McClelland, Ph.D. and Carol Kirshnit, Ph.D.’s work on immune changes in response to watching two different films).

That’s a little scary, because if we gave even a little attention to the quality of television, movies, video, radio, reading, gaming and Internet fodder that we take in on any given day, I suspect a lot of us would find that we are mindlessly munching on the equivalent of junk food, or worse.

So if you haven’t reflected on your media choices lately, I hope you will. And if you’ve already decided to upgrade your media diet, I congratulate you. You’ll be getting a whole body-mind-life upgrade in the bargain.