(NaturalBlaze) Citing a recent report by the Environmental Working Group finding traces of the ‘known carcinogen’ glyphosate in Cheerios, Quaker Oats and other oat-based breakfast foods, plaintiffs Tamara Frankel and Natasha Paracha said Friday that Bob’s Red Mill knew its oat products contain or likely contain the chemical, but didn’t disclose it on the label.
Instead, they say, the Oregon-based company labeled the products with phrases such as “gluten free,” “wheat free” and “purity tested,” leading consumers to believe them to be healthy.
“Consumers have a reasonable expectation that material product information, such as the presence of a probable carcinogen like glyphosate, will be provided by a product manufacturer, especially when the manufacturer affirmatively identifies the health-related attributes of its products such as “Gluten Free”, “Whole Grain”, and “Friend of the Heart,” the complaint states, adding that the labeling amounts to “misleading half-truths.”
Frankel and Paracha say Bob’s Red Mill had a duty to disclose the presence of glyphosate in its oats and that glyphosate is a probable human carcinogen, because consumers don’t have easy access to the information. They want a court order blocking the company from continuing to advertise the products as healthy.
They seek to certify classes of consumers in California, Florida, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Jersey, New York and Washington. In the alternative, they seek to certify a California-only class.
In late August, it was also announced that General Mills is facing a potentially damaging class action lawsuit after a Florida woman accused it of engaging in deceptive business practices, by not alerting the public that their Cheerios and Honey Nut Cheerios cereals contain glyphosate.
A 2016 testing project on glyphosate residues in popular American foods by Sustainable Pulse’s partner The Detox Project and Food Democracy Now! is one of the main pieces of evidence being used in the case, according to the court documents, after it found levels of glyphosate in both Cheerios and Honey Nut Cheerios as well as many other products.
This wave of class actions against food companies has caused many food brands to start seeking The Detox Project’s Glyphosate Free certification, according to their Director, Henry Rowlands; “The Detox Project has received a massive rise in enquiries from food brands regarding Glyphosate Residue Free certification, ranging from baby food to honey to supplement brands. So far we have 15 brands from around the world fully certified but over 50 brands have been in touch during the last week.”
The lawsuits against food brands also follow the landmark cancer trial verdict in San Francisco very closely, in which Monsanto was ordered by a jury to pay over USD $289 Million in total damages to the former school groundskeeper Dewayne Johnson, a California father who has non-Hodgkin’s lymphoma, which was caused by Monsanto’s glyphosate-based weedkiller Roundup.
(Dr. Mercola) While Whole Foods Market, founded in 1980, has been a leading retailer of organic produce in the U.S. for decades, the company has faced its share of criticism; in later years being accused of operating more like an industrial organic company rather than a local distributor of high-quality organic food.
In 2007, it bought its chief rival Wild Oats — an acquisition initially challenged by the Federal Trade Commission, which said the merger violated federal antitrust laws and provided Whole Foods unilateral market power that could raise prices and lower quality. The issue was eventually settled by selling off the Wild Oats brand and more than 30 physical store locations.1,2
Amazon Now Owns Whole Foods
Last year, Amazon announced its intention to acquire Whole Foods Market and its 465 stores, a $13.7 billion deal that had food manufacturers quaking in their boots, while organic producers worried the deal might compromise and dilute organic food standards even further.3 The acquisition went through on August 28, 2017.4 Within two days of the merger, Whole Foods’ store traffic rose by 25 percent. Within the first month, Amazon made $1.6 million off its online sales of Whole Foods private label products.
But while the success story of Whole Foods continues, questions about whether it’s really socially commendable to shop at Whole Foods have festered well over a decade.5 The company has faced well-deserved criticism for its effects on employees by refusing unionization, the environment due to its limited supply of local produce, and its selling of questionable products such as items containing MSG and rBGH, making label scrutiny a necessity even here.
Like most large corporations, it has shareholders to contend with, and the company has been accused of cutting corners to make a profit on more than one occasion. This trend is unlikely to change with Amazon at the rudder. As a matter of fact, while Whole Foods has spent the last five years promoting its promise to implement a comprehensive labeling policy6 for genetically modified organisms(GMOs) — a promise that has been a major selling point to entice customer support — that plan has now been laid aside.
Whole Foods Reneges Its Promise to Implement GMO Labeling
As reported by New Food Economy,7 Whole Foods’ GMO labeling policy was scheduled to take effect September 1, 2018. However, in a May 18 email, Whole Foods president and CEO A.C. Gallo announced the company’s labeling requirement is being “paused” in response to concerns from suppliers about having to comply with both Whole Foods’ rules and those proposed by the U.S. Department of Agriculture (USDA). The public comment8 period ended July 3 and the final rule is expected to be delivered July 29.
“As the USDA finalizes the federal regulation in the coming months and the food industry assesses the impact, we do not want our Policy to pose further challenges for you and your business,” Gallo writes. As reported by New Food Economy:
“As currently proposed, the USDA policy would make several substantive changes to the way GMOs have traditionally been defined by the food industry — starting with the terminology itself. The government’s preferred nomenclature is “bioengineered” (BE), which only refers to a food that has had another organism’s genes spliced into it by a process called transgenesis.
Other types of genetic modification, including some produced by gene-editing tools like CRISPR, would not need to be labeled. As currently written, Whole Foods’ requirements would be more stringent than the proposed USDA rules in at least two significant ways.
First, USDA has suggested letting companies label BE ingredients by QR code, meaning that customers would need to be directed to a website via smartphone to find out what’s in their food … Whole Foods has never planned to allow QR codes to count as GMO disclosures …
Second, USDA rules contain perplexing carveouts for meat products, which are regulated under a different system9,10 … Whole Foods now faces a choice: It can move forward with its original plan, or defer to the government’s less comprehensive new rules.”
Is Whole Foods Committing Fraud?
As noted by New Food Economy, “All this begs a question: Is Whole Foods softening its commitment to GMO-labeling transparency?” The company promised its customers it would lead the way by labeling food sold in its stores in a clear and transparent manner. In fact, it was the first national grocery chain to make such a commitment, and many have patiently waited for the implementation of this promise, as it would set a new, higher standard for others to follow.
Transparent GMO labeling is also what more than 8 in 10 Americans want.11 If Whole Foods ends up adopting USDA rules, many GMO-containing foods will remain unlabeled, which is nothing short of unacceptable, especially for a company that claims to be a leader among organics. As noted in the featured article, “It would mean that a company that’s long claimed the moral high ground would be no more transparent, as far as GMO labeling goes, than any other grocery store.”
Whole Foods assured New Food Economy that it remains “committed to providing our customers with the level of transparency they want and expect from us and will continue to require suppliers to obtain third-party verification for non-GMO claims.” But if that’s the case, why has no new deadline for its GMO labeling been announced?
March 8, 2013, Whole Foods issued a statement saying, “by 2018, all products in its U.S. and Canadian stores12 must be labeled to indicate if they contain GMOs. Whole Foods Market is the first national grocery chain to set a deadline for full GMO transparency. ‘We are putting a stake in the ground on GMO labeling to support the consumer’s right to know,’ said Walter Robb, co-CEO of Whole Foods Market.”
To me, it seems incredibly disingenuous to mislead and lie to customers for five years with a promise to be the first to really do the right thing, and then not follow through just because the government is working on rules that in no way, shape or form fulfill customers’ expectations of transparent labeling. It is my sincere hope that some of you will be angered enough to file a class-action lawsuit against them for this injustice.
The U.S. Department of Agriculture (USDA) released its proposal13 for the labeling of foods containing GMOs May 3 — a bizarre, or to use the word of Sierra Club, “Orwellian,” rule that appears to misdirect and create unnecessary confusion on purpose. Perhaps most problematic is the fact that it’s not clear whether “highly refined foods” will be included in the standard. Not only are a majority of foods sold in grocery stores highly refined, or contain highly refined ingredients, but these foods are also the most likely to contain GMOs.
If highly refined foods will not require GMO labeling, the labeling requirement will be essentially useless, as very few whole foods are genetically engineered. Another significant problem is the absence of the phrases “genetically modified” or “genetically engineered” on the label. Not even the now well-recognized household word “GMO” is to be found anywhere on the USDA’s GMO label. Instead of calling it what it is, and what people now are most likely to understand, the USDA is using the word “bioengineered” or BE for short.
This is a misleading phrase for the simple fact that it sounds far more natural than it is; closer to biodynamic than genetically modified. The proposal also does not address whether foods produced using newer forms of genetic engineering, such as gene editing, CRISPR technology and synthetic biology, will need to be labeled, and/or whether they would require another type of label to distinguish them from in-vitro DNA techniques.
Adding insult to injury, the logo itself is clearly designed to impart a false impression of GMOs as being natural and wholesome. The proposed logo (two versions of which are included here), is the word “be” inside a smiley-face sun. The whole thing smacks of biotech promotion and misdirection. As stated by George Kimbrell, legal director for the Center for Food Safety, “We would support a little circle that said ‘GE’ or ‘GMO’ — something neutral that’s not pro-biotech propaganda.”
Last but not least, the proposed rule does not even include the requirement to use a standardized icon. Rather than mandating an easily recognizable icon or logo, companies would have the option of using:
The smiley sun logo (above)
Two other “BE” logos (see the proposed rule document14
Adding a sentence along the lines of “Contains a bioengineered food ingredient” without logo
•Simply including a QR code directing you to the company’s website for more information about the ingredients, which will require you to have a smartphone and reliable connection inside the store, something which one-third of Americans don’t have.
As a result, the use of QR codes has been criticized as being inherently discriminatory against rural, low-income and elderly populations.15 Internet and smartphone availability really should not be a criterion for getting information about what’s in the food you’re holding in your hand and contemplating buying
Why Rename What Everyone Already Knows?
A solid decade has been spent educating Americans about genetically engineered (GE) foods and foods containing GMO ingredients — what they are and that they exist in the first place. With this in mind, the USDA’s decision to ditch the terms GE and GMO and replace them with BE seems extremely suspect.
As noted by Sophia Kruszewski, senior policy specialist with the National Sustainable Agriculture Coalition, the timing is even more suspect “since many companies have responded to consumer desire for transparency and started voluntarily labeling their products. [GMO disclosure] doesn’t seem to pose an enormous challenge.”16
The only reason I can come up with for unnecessarily complicating matters is that the USDA is assisting the biotech industry by making the labeling as obscure as possible. And, if Whole Foods decides to just follow along with this opaque and nonsensical strategy, it stands to lose consumers’ respect, not to mention trust.
The Great GMO Escape
In related news, “missteps by agribusiness giants” have allowed invasive GE grass developed for golf courses to spread across Jefferson and Malheur counties in Oregon.17 The creeping bentgrass developed by Scotts Miracle-Gro and Monsanto a decade ago was engineered to withstand Roundup application, which would be a boon for keeping golf courses pristine and clear of weeds.
The grass was never approved by the USDA. Alas, it spread from old seed fields into areas it doesn’t belong — a perfect example of why GMO test plots should not be allowed outdoors, and why farmers really should have the right to sue companies for contaminating their fields with GE seeds, and not the other way around. (Historically, farmers found growing GE crops without having purchased seed are the ones who have been getting sued for patent infringement).
Some 80 acres of the GE bentgrass was planted in Canyon County, Idaho, and another 420 acres in Jefferson County, Oregon. In late summer 2013, two storms swept through Oregon, scattering the seeds “well beyond the designated control area.” Since then, the grass has become part of the natural environment, with virtually no possibility of getting rid of it. According to High Country News, the grass “thrives in canals and ditches, where it collects sediment and impedes water flow.”
The fact that it’s so hard to kill has become “a headache” for farmers who are already battling a number of other weed problems, and many fear the GE grass will eventually migrate into Willamette Valley, where many of the primary grass businesses in Oregon are located. Don Herb, a seed dealer in Linn County, told Oregon Live,18 “That would be a catastrophic event for Oregon’s grass seed industry. We don’t need Scotts and others to put our industry at risk.”
Scotts was fined $500,000 in 2007 for allowing the grass seeds from its test plots to escape, and the company has reportedly tried to rein in the spread of its unapproved grass but, now, the company will no longer be held liable. “[I]n a series of decisions over the last several years, the USDA has relieved Scotts of future responsibility in return for the company’s promise not to market the grass,” High Country News writes.
This hardly seems like a fair deal, considering estimates suggest it’s costing as much as $250,000 annually to keep up with its removal. Who will pay that bill? State, county government and local growers, most likely. What’s worse, the GE bentgrass also has the potential to impact national forests and grasslands, which would further add to the financial burden caused by Scotts and Monsanto’s carelessness.
Will You Remain Loyal to Whole Foods or Let Them Know How You Feel About Their Deception?
There are many problems associated with GMOs, from environmental problems to human health risks. As such, it’s really imperative for consumers to be fully informed about what they’re buying, especially when it comes to their food. Whether Whole Foods will fulfill its promise to lead the way by requiring GMO foods sold in its stores to be clearly labeled remains to be seen.
At present, it seems to have decided that making it easy for suppliers is more important than fulfilling its promise for labeling to its customers. If you’re a frequent shopper at Whole Foods, you may want to share your views with the company’s leadership. You can find company contact information on the Whole Foods Market customer service page.19
This was the final step of a process that began when two U.S. subsidiaries of foreign solar panel makers filed a rarely used kind of trade complaint with the International Trade Commission. Trump largely followed the course of action the independent U.S. agency had recommended to protect domestic manufacturers from unfair competition.
But far from protecting U.S. interests, the tariffs are bound to stifle the current solar boom, destroying American jobs and dragging down clean energy innovation. As economists who research climate and energy policies that can foster a greener North American economy, we argue the government should instead create targeted subsidies that support innovation and lower costs across the supply chain. This approach would do a better job of helping the U.S. industry fend off foreign competition without harming the industry itself.
A booming industry
The U.S. solar industry has enjoyed unprecedented growth in recent years, thanks to the rapidly declining cost to install solar systems and tax breaks for homeowners, businesses and utilities that have expanded demand but are being phased out. Prices have plunged to roughly US$1.50 per watt from around $6 in 2010 due to both innovation that made it less expensive to make panels anywhere and cheap imports.
In 2016, 87 percent of U.S. solar installations used foreign-produced panels, also known as modules, primarily from China.
The rapid decline in solar panel costs has been driven by policies in China and elsewhere intended to expand domestic manufacturing of these products.
The problem is not unique. Other countries dependent on cheap solar imports, including Germany and Canada, are also grappling with how to sustain the solar boom while protecting their own domestic manufacturers from unfair foreign competition.
The trade commission sent Trump its recommendations in the fall of 2017, giving him until Jan. 13 to accept or reject its guidance. Later, U.S. Trade Representative Robert Lighthizerasked the agency to draft a “supplemental” report, which effectively extended the president’s deadline for setting the tariffs.
The request, observers surmised, may have signaled concern about the this case’s potential to spiral into a broader trade dispute with China and other major U.S. trading partners.
That may explain why the duties imposed are not as steep as the maximum 35 percent ratethe U.S. International Trade Commission had recommended. The tariffs will begin at 30 percent and then taper down in 5 percent increments over four years, ending at 15 percent in 2022. And they won’t apply to the first 2.5 gigawatts worth of imported solar cells, which domestic manufacturers use to build panels made in the U.S.
Solar job growth
Solar job growth took off in 2010. By 2016, more than 260,000 Americans worked in the industry, up from fewer than 95,000 seven years earlier.
An uninterrupted solar boom would create even more jobs. The number of solar panel installers, for example, would more than double from 11,300 to 23,000 within 10 years at the current pace of growth, which would make it the fastest-growing profession, according to the Bureau of Labor Statistics. Another renewable energy mainstay, wind turbine technician, came in a close second.
Imposing tariffs on imported panels would cloud that outlook, largely becausemanufacturing accounts for less than 15 percent of U.S. solar jobs while installation amounts to more than half of them, according to the Solar Foundation’s annual census. If panels get more expensive, the cost to go solar will rise and demand will fall – along with the impetus to employ so many installers.
The Solar Energy Industries Association, a trade group that represents many companies in the industry, objected to the new duties, saying they could cost the industry 23,000 jobs in 2018.
Smarter subsidies
Despite the robust growth in wind and solar employment and its official support for an “all of the above” energy policy that combines fossil fuels, nuclear power, biofuels and renewable energy alternatives like wind and solar, the Trump administration has sought to slash support for alternative energy through the federal budget.
We agree that the government should encourage solar panel manufacturing within the nation’s borders. But there are better ways to support this important priority than by raising prices on imported equipment through punitive tariffs.
China’s edge in solar panel manufacturing – apart from low wages – is driven by scale and supply-chain development, spurred by cost inducements like low-interest loans, technology development assistance and cheap land. Other newly industrialized countries like South Korea and Taiwan have followed China’s lead by fostering their own solar manufacturing bases with targeted subsidies.
We believe the U.S. should follow suit. In addition to directing subsidies to reduce the costs of the solar supply chain, the government should also increase subsidies for private research and development for green innovation. Currently, federal financing for private solar R&D lags far behind levels seen in China and the European Union.
These subsidies could be funded by the tariffs the government was already collecting on solar panels imported from China and elsewhere before these new duties were considered.
If the U.S. government deems that additional restrictions are required, then it makes sense to follow a separate recommendation to freeze solar panel imports at 2016 market share levels. The government should then auction off the rights to import foreign solar panels to U.S. installers.
The government could spend the proceeds from these auctioned import licenses on domestic innovation and other efforts to cut supply chain costs for U.S. manufacturers of solar panels and related equipment.
While World Trade Organization rules limit the use of subsidies that explicitly promote a country’s exports in global markets, the ones we are proposing would likely be WTO-compliant.
This is because their aim is to make the U.S. solar industry more competitive within the domestic market, given the government’s earlier findings that cheap imported panels are being dumped – sold too cheaply – here.
Why make an exception
Like most economists, we believe that subsidies should be avoided except in special circumstances. Here are three reasons why this industry is an exception.
First, when one nation subsidizes solar panel production and exports those panels, it makes it cheaper to go solar in other countries, effectively cutting the cost of implementing climate policies abroad.
Second, when solar energy replaces fossil fuels in one place, the declining carbon emissions benefit people around the globe. Climate change, after all, affects the entire world.
Third, R&D investments made in any one economy eventually add to the global knowledge base. Improving solar technology will ultimately benefit the entire industry worldwide.
The Trump administration’s solar tariffs will yield none of these benefits. In fact, they could instigate a trade war over clean energy products with our trading partners globally.
That is why we believe that the smarter subsidies we are proposing are a better way to sustain the U.S. solar industry and protect jobs.
(Independent) Not all robots will take over human jobs. My colleagues and I have just unveiled a prototype care robot that we hope could take on some of the more mundane work of looking after elderly and disabled people and those with conditions such as dementia.
This would leave human carers free to focus on the more personal parts of the job. The robot could also do things humans don’t have time to do now, like keeping a constant check on whether someone is safe and well, while allowing them to keep their privacy.
Our robot, named Stevie, is designed to look a bit (but not too much) like a human, with arms and a head but also wheels. This is because we need it to exist alongside people and perform tasks that may otherwise be done by a human. Giving the robot these features help people realise that they can speak to it and perhaps ask it to do things for them.
Stevie can perform some of its jobs autonomously, for example reminding users to take medication. Other tasks are designed to involve human interaction. For example, if a room sensor detects a user may have fallen over, a human operator can take control of the robot, use it to investigate the event and contact the emergency services if necessary.
Stevie can also help users stay socially connected. For example, the screens in the head can facilitate a Skype call, eliminating the challenges many users face using telephones. Stevie can also regulate room temperatures and light levels, tasks that help to keep the occupant comfortable, and reduce possible fall hazards.
None of this will mean we won’t need human carers anymore. Stevie won’t be able to wash or dress people, for example. Instead, we’re trying to develop technology that helps and complements human care. We want to combine human empathy, compassion, and decision-making with the efficiency, reliability and continuous operation of robotics.
One day, we might might be able to develop care robots that can help with more physical tasks, such as helping users out of bed. But these jobs carry much greater risks to user safety and we’ll need to do a lot more work to make this happen.
Stevie would provide benefits to carers as well as elderly or disabled users. The job of a professional care assistant is incredibly demanding, often involving long, unsocial hours in workplaces that are frequently understaffed. As a result, the industry suffers from extremely low job satisfaction. In the US, more than 35 per cent of care assistants leave their jobs every year. By taking on some of the more routine, mundane work, robots could free carers to spend more time engaging with residents.
Of course, not everyone who is getting older or has a disability may need a robot. And there is already a range of affordable smart technology that can help people by controlling appliances with voice commands or notifying caregivers in the event of a fall or accident.
Smarter than smart
But for many people, this type of technology is still extremely limited. For example, how can someone with hearing problems use a conventional smart hub such as the Amazon Echo, a device that communicates exclusively through audio signals? What happens if someone falls and they are unable to press an emergency call button on a wearable device?
Stevie overcomes these problems because it can communicate in multiple ways. It can talk, make gestures, and show facial expressions and display text on its screen. In this way, it follows the principles of universal design, because it is designed to adapt to the needs of the greatest possible number of users, not just the able majority.
We hope to have a version of Stevie ready to sell within two years. We still need to refine the design, decide on and develop new features and make sure it complies with major regulations. All this needs to be guided by extensive user testing so we are planning a range of pilots in Ireland, the UK and the US starting in summer 2018. This will help us achieve a major milestone on the road to developing robots that really do make our lives easier.
(Natural Blaze by Brandon Turbeville) To no one’s surprise, the U.S. government, after hysterically declaring a “national emergency” over America’s opioid crisis, is once again setting its sights on Kratom, the non-addictive natural plant that has helped thousands of Americans wean themselves off opioids.
In 2015, the DEA announced its plans to place Kratom on the list of Controlled Substances (in the same scheduling level as heroin to be exact) but, amid public outcry, the agency backed off, deferring to FDA “review” and “advice.” Many optimistic Kratom activists were tempted to rest on their laurels, trusting that the FDA would prove to be more reasonable in relation to Kratom and hoping the testimonials, overwhelming public support for Kratom, and the science itself would win the day.
As is typically the case in life, the optimists were sorely disappointed.
The FDA, long known to be essentially run by Big Pharma, has now joined the ranks of the DEA (which also placed CBD oil on the list of controlled substances on the same level as heroin) in a scathing attack on Kratom, signalling that the end may be nigh for the miracle plant if activists do not succeed in fighting back both behemoth agencies who act as the enforcement arms of Big Pharma, the private prison industry, and the police state.
The Food and Drug Administration issued a strong warning Tuesday to consumers to stay away from the herbal supplement kratom, saying regulators are aware of 36 deaths linked to products containing the substance.
. . . . .
But in a statement, FDA Commissioner Scott Gottlieb said that there is no “reliable evidence” to support the use of kratom as a treatment for opioid-use disorder, and that there are no other FDA-approved uses for kratom.
Rather, he said, evidence shows that the herb has similar effects to narcotics like opioids, “and carries similar risks of abuse, addiction and, in some cases, death.” He said that calls to U.S. poison control centers involving kratom increased tenfold between 2010 and 2015, and that the herb is associated with side effects including seizures, liver damage and withdrawal symptoms.
Virtually none of the scientists who are working with Kratom, however, share the same hysteria and apocalyptic concerns of the FDA, which itself has overseen massive outbreaks of death and addiction as a result of pharmaceuticals it has approved as safe. Indeed, many users of Kratom found the plant in order to ween themselves off the opioids that the FDA so delightfully approved and promoted. Now, with middle America in an alleged “crisis,” the FDA wants to remove one of the few helpful resources to getting clean. The DEA, of course, continues to hunt those same Americans as if they were deer during open season for imprisonment, harassment, fines, and/or on-sight executions.
It should be noted that the FDA’s claims of 36 deaths have been largely disproven before the FDA even made the claims, with many of those deaths attributed to people who had drugs in their system in addition to Kratom or who died of other causes.
Again, as the Washington Post reports,
Jack Henningfield, an addiction specialist who works at the drug policy consulting group Pinney Associates, which has done work for the American Kratom Association, said that surveys have shown that people using opioids to treat pain or satisfy an addiction were able to stop using them by drinking kratom tea. He argued that kratom’s “overall abuse potential and risk of death isn’t anything close to narcotics like opioids” and warned that restricting or banning the substance could drive some people back to opioids or onto the black market to get kratom.
In a study last year for the American Kratom Association, Henningfield, an adjunct professor of behavior policy at Johns Hopkins, found that effectively banning kratom “is not warranted from a public health perspective and is more likely to cause public health problems that do not exist.”
At worst, Kratom is only marginally addictive, with withdrawal symptoms similar to that of caffeine if taken in high doses for long periods of time . . . maybe. The overwhelming majority of Kratom users, however, do not report “withdrawal” symptoms at all.
Scott Gottlieb’s ridiculous rant about the dangers of Kratom is not based on science. It is based on the bottom line for the police state, Big Pharma, and the private prison industrial complex. Kratom threatens to reduce the amount of Americans slated to fill up jail cells, the dependency on pain medications, the use of SSRIs and other anti-depressants. Therefore, like marijuana, Kratom has to be stomped out so the gravy train can continue un-interrupted for the pharmaceutical and prison industries.
Now, as everyone paying attention to the Kratom debate and the current climate in the United States would have expected, an unelected, non-legislative body of totalitarians who claim non-psychoactive CBD oil is the same as heroin and whose entire existence depends on locking up peaceful people for possessing or consuming plants will likely ensure that thousands of Americans will be denied access to a life-saving plant. Once more, many people will turn to heroin and other opioids and the DEA can continue to arrest them. Thousands of others will be forced to seek out permission and dictatorial authority figures that pass for doctors in order to kill pain and get through the day. And once they need more of those painkillers or seek out illegal alternatives, the DEA will be able to arrest them, too.
The American Kratom Association has responded to the FDA statement with a statement of its own saying that, “For years, the FDA has published scientifically inaccurate information on the health effects of consuming kratom, directly influencing regulatory actions by the DEA, states, and various local government entities. It is inconceivable that the FDA would favor a policy that would foreseeably force a patient who [has] been weaned off of opioid [addiction] back to dangerously addictive and potentially deadly opioid prescription medications.”
Already, the FDA is intercepting shipments of Kratom. The hysterical and, quite frankly, idiotic statement from Gottlieb signals dark days ahead for Kratom users, former drug addicts, sufferers of chronic pain and depression. But these will be dark days for more people than Kratom users. Every American citizen forced to live under the stifling anathema to freedom known as the drug war will have no choice but to continue to reside amid mass incarceration, forced medication, and needless suffering and will most likely do so for years to come.
The U.S. government is making America many things but great isn’t one of them.
Support the American Kratom Association in their upcoming legal battle for civil liberties and health freedom. www.AmericanKratom.org