Alternative Methods of Relieving Hot Flashes

(NaturalNews – Raw Michelle) Seven out of ten menopausal women have experienced hot flashes and night sweats, with one in ten cases showing symptoms that persist for many years. It is believed that the condition is caused by fluctuations in hormone levels and changes in the body’s temperature regulation mechanisms. A new study coming from Sweden shows that through the right relaxation techniques, women can significantly reduce the incidence and intensity of hot flashes. Moreover, specific foods can bolster these effects, and help women achieve sustainable mental clarity and inner balance.

Applied relaxation is one of the most successful treatments for hot flashes

The technique of applied relaxation was invented by psychologist Lars-Goran Ost and has already demonstrated impressive results in the treatment of anxiety and panic disorder. It consists of gradually relaxing different muscle groups in the body, starting with the hands, face and shoulders, and finishing with the chest, stomach, hips and feet. Swedish researchers studied the effects of applied relaxation, on a group of menopausal women, over the course of five years.

“The participants were given exercises to practice daily at home. The goal was for them to learn to use the method on their own and to be able to manage their own symptoms”, said study lead Elizabeth Nedstrand. The women kept track of their progress, but also provided additional information on subtle changes to their quality of life. After the applied relaxation therapy ended, the women reported a 50 percent decrease in hot flashes, as well as significant improvements in “quality of life,” including better mental focus and better sleep.

Relaxing foods that work against hot flashes

Black Cohosh, an herb historically used by Native Americans to cure a range of ailments, from sore throats to depression, can also help relieve premenstrual syndrome and symptoms associated with menopause. Herbal teas, like mint and camomile, will boost this effect, and help relax both the body and the mind.

Stress and anxiety can sometimes be caused by specific nutritional deficiencies. Nuts and shiitake mushrooms are rich in selenium, a mineral that when lacking, has been linked to elevated stress levels. Cacao, spirulina and sesame seeds contain high amounts of tryptophan, an essential amino acid that possesses significant anti-depressive properties. Tryptophan is also needed to build serotonin, which has been dubbed the “happiness hormone,” due to its importance in shaping our moods.

Leafy greens and cruciferous vegetables (broccoli, cauliflower, cabbage, watercress) are rich in minerals, particularly magnesium and potassium, but also immunity strengthening carotenoids. Low levels of magnesium and potassium are medically linked to major depression and an increased risk of stroke. Kiwifruit, bell peppers and oranges are rich in vitamin C, an indispensable nutrient with a range of biological effects, including important roles in supporting brain health.

Sources for this article include:
http://www.sciencedaily.com/releases/2012/11/121122112835.htm
http://theconsciouslife.com
http://www.cb1.com/~john/misc/relax.html

Seven Things You Need to Know When Your Doc Says Your Cholesterol Is Too High

(DrFrankLipman – Frank Lipman) Getting a blood result with a high total cholesterol, for most people, unfortunately means that their doc’s about to follow it with “Here’s a prescription for Lipitor.” This is because the medical profession is obsessed with lowering your cholesterol because of misguided theories about cholesterol and heart disease. Why would we want to lower it when the research actually shows that three-quarters of people having a first heart attack, have normal cholesterol levels (1), and when data over 30 years from the well-known Framingham Heart Study showed that in most age groups, high cholesterol wasn’t associated with more deaths? In fact, for older people, deaths were more common with low cholesterol (2).  The research is clear – statins are being prescribed based on an incorrect hypothesis, and they are not harmless. They can have lots of unpleasant and health-damaging side effects, including muscle pains, increased abdominal fat, mental fogginess and increased diabetes risk. So I encourage you to question the status quo, especially when the statin prescription feels like a doctor’s knee-jerk response. Ask how necessary a statin really is and if perhaps your cholesterol concerns can be addressed in a healthier, drug-free way.

So, here’s what you need to know when your doc sits you down for a cholesterol talk:

1. Your Doctor May be Basing Your Diagnosis on Data That’s a Half-century-old

Hard to believe but today’s mainstream thinking on cholesterol is largely based on an influential but flawed 1960s study which concluded that men who ate a lot of meat and dairy had high levels of cholesterol and of heart disease. This interpretation took root, giving rise to what became the prevailing wisdom of the last 40+ years: lay off saturated fats and your cholesterol levels and heart disease risk will drop. This helped set off the stampede to create low-fat/no-fat Frankenfoods in the lab and launch the multibillion-dollar cholesterol-lowering drug business in hopes of reducing heart disease risk. Did it work? No. Instead of making people healthier, we’ve wound up with an obesity and diabetes epidemic that will wind up driving up rates of heart disease – hardly the result we were hoping for.

2. Pssst. Guess what? You Actually Need Cholesterol

For decades we’ve been sold the story that dietary cholesterol is bad and that it gets into your bloodstream and clogs your arteries. This view has affected what we eat, what we worry about, what drugs we take and it has become the main focus of preventive medicine in Western medicine. The problem is, this depiction of cholesterol as this artery clogging-fat is totally oversimplified and actually false.  And the notion that your total cholesterol number needs to be low is not only downright wrong, it’s dangerous too. Cholesterol helps make key hormones, synthesizes vitamin D, it is an essential component of cell membranes and we need it for brain and nerve function. It is needed for many functions in the body and is essential for life! And we now know that elevated cholesterol is not the cause of heart attacks – so don’t fall for that line.

3. Your “Numbers” Measure Cholesterol, But Really How Bad Is It?

The dirty little secret is that what’s measured on your standard cholesterol test or “lipid profile” tells the doc very little about the actual state of your health. The typical lipid profile test simply estimates how much total cholesterol, HDL (high-density lipoprotein), LDL (low-density lipoprotein) cholesterol and triglycerides are in the blood. It doesn’t tell us a thing about the cholesterol’s very important particle size – as in, how much of that LDL number is made up of the more benign “large particle” fluffy kind and how much is the more troublesome small particle kind. Both the OK stuff and the gnarly stuff get lumped in together under a big, old, non-specific LDL umbrella – making the average cholesterol test, at best, woefully inadequate and imprecise. Consequently, you may have blood teeming with the less alarming large particle LDL, and still get signed up for a statin. And with the new controversial – and in my book dangerous – “wider net” guidelines proposed by American College of Cardiology and the American Heart Association, expect that to happen a lot more. The new guidelines will make an estimated additional 15 million more adults (plus a few kids as well) “eligible” to take statins in an effort to drug down their numbers, regardless of what type of LDL they have. Bad news for people, good news if you’re buying drug company stock.

4. Insist That Your Doctor Dig Deeper

If your doc is saying your cholesterol is too high, get a second opinion, not necessarily from another doctor, but from another, more detailed test than the standard lipid profile. If you have a family history of heart disease or other risk factors getting a more complete picture is even more vital. Press your doctor to review and assess the other often overlooked but possibly more important factors that can shed a brighter light on your unique situation – namely tests which look at hs-C-reactive protein, particle sizes of the LDL cholesterol (sometimes called NMR Lipoprofile), Lipoprotein (a) and serum fibrinogen. These measurable physical clues will help fill in a few more pieces of the puzzle, and enable you and your doctor to develop a more customized program to help manage your risk, with or without cholesterol drugs. If your doc’s not interested in looking under the medical hood, then it may be time to switch to a new mechanic.

5. For Many Statin Studies, the Fix is Usually in Well Before the Results Are

When you get right down to it, it’s hard to take most of the pro-statin studies seriously when so many of them are either sponsored by the drug companies themselves or done by researchers and universities whose labs are financed by Big Pharma either directly or through “donations.” In fact, the studies were mostly done by drug companies with a history of fraud in reporting results. So naturally, it’s tough to get to the truth of what statins do and don’t do for health. What happens instead is that well-meaning doctors get snowed in by positive statin studies because, as the song goes, they “accentuate the positive, and eliminate the negative, latch on to the affirmative and don’t mess with Mr. In-between!” Making matters worse? It’s also not uncommon for the doctors involved with setting the statin guidelines to have a stake in the companies that produce them, so small wonder the drugs are pushed on the public with such enthusiasm.

6. If Mom and Dad Made It into Their 90s, Think Twice

Unless you’re at high risk for heart problems, have been diagnosed with heart disease, stroke or for instance, have a worrisome family history, particularly of early heart attack and death, it’s more than likely you may not need cholesterol-lowering drugs. If high cholesterol runs in the family as well as longevity, then you too probably have less to worry about too. Regardless, don’t be afraid to push back and tell your doc you’d prefer to avoid drug therapies. Assuming you’re not in a mission critical situation, discuss the possibility of trying a more holistic approach to get your numbers down to what is considered a normal or healthy zone based on all of your specific risk factors, not just your cholesterol numbers. If your risk factors are high and you and your doctor feel you must take a statin, request the lowest dose possible for your situation and take a high-quality CoQ10 supplement to help counteract some of the negative side-effects. Add to that as many lifestyle changes as possible to help cut risk and slow the progression of any heart disease you may already have.

7. Stack the Deck and Play Your Cards Right

Though high levels of small-particle, LDL may be a significant risk factor, it’s one of many that play a role in the progression of heart disease. But the science is imprecise. For example, there are many people with high LDL who are otherwise healthy and millions with so-called “normal” readings who are still at risk for a heart attack. In fact, on the standard cholesterol test usually done, your HDL and triglyceride levels are more important numbers to look at than LDL. Ultimately, the more HDL-boosting steps you take, the better the odds, and if you’re able to do it without medicating the numbers, so much the better.

So what to do next?

Here are 10 essential steps to take to help stabilize and improve your situation and reduce risk overall:

1. Eat a Fantastic Diet

Shoot for a diet that consists of whole, organic or locally grown foods, plus some grass-fed, humanely-raised animal products. Avoid factory farmed meats and keep processed foods to a minimum, as they’re anything but whole!

2. Eliminate Sugar and Refined Carbohydrates

They’re no good for your body, brain or heart, and are what increase the more dangerous triglycerides and small LDL particles.

3. Avoid Man-made Fats But Don’t Be Afraid of Good Sources of Fat

There is no good evidence of a link between saturated fat and heart disease. In fact, when we eat good sources of saturated fat, we often increase the large fluffy benign LDL particles. And yes, please eat the whole egg, but make sure they come from pasture-raised chickens, which have been allowed to roam free, eating plants and insects.

4. Bring on the Shrubbery

If you want to improve your lipid profile, eat plants and lots of them!

5. Eliminate No-fat and Low-fat Everything

If the label says no or low-fat, leave it on the shelf. First of all, it’s likely to be a processed food but more importantly, no and low-fat products are usually high in sugars, which actually boost the small more dangerous LDL, the last thing you want to do!

6. Add a Little Sauerkraut

Or for that matter, any fermented veggie to help fortify the resident gut bacteria that play an important role in protecting your arteries against inflammation

7. Go a Bit Nuts

And don’t forget the olives. Aside from being delicious, nuts and olives are thought to have the power to stop LDL from damaging arterial walls.

8. Ditch Your Vices

If you smoke, stop. No exceptions. If you drink, avoid hard liquor. A small glass of red wine with dinner every other day for most people is fine. A bottle every day or two is not.

9. Move Like Your Life Depends On It

Because it does. Better yet, more movement helps boost HDL and flush bad LDL out of your system.

10. Keep Your Mouth Clean

Poor dental health increases instability in the coronary arteries, which in turn boosts the odds of a heart attack.

The Health Benefits of Lemons

Lemons are a powerful healing fruit that contain phenomenal antibiotic, antiseptic, and anti-cancer properties. Lemons are rich in vitamins C and B-complex and minerals such as iron, calcium, magnesium, silicon, copper, and potassium.

They are considered to be a wonderful tonic and can help to cleanse and detoxify the entire body. Although lemons have an acidic taste they actually have a very strong alkaline reaction on the body and can help to alkalize blood, cells, lymph, organs, and tissues. Lemons are known to help destroy putrefactive bacteria in the mouth and intestines which can help alleviate flatulence, indigestion, and constipation. Lemons contain a compound called limonene which is used to dissolve gallstones and kidney stones and can help to fight oral, lung, skin, breast, stomach, and colon cancer.

Lemons are also rich in bioflavonoids which can significantly boost the immune system and reduce inflammation in the body. Lemon juice is known to be particularly beneficial for colds, coughs, sore throats, hiccups, ear infections, fevers, arthritis, heart disease, COPD, atherosclerosis, diabetes, high cholesterol, autoimmune disorders, stroke, and cancer.

Topically, lemon juice is a great remedy for wrinkles, warts, toothaches, corns, sunburns, poison ivy, acne, psoriasis, and as a hair rinse and facial astringent. A tall glass of lemon water upon waking is an excellent way to hydrate and cleanse the body first thing in the morning.

Fresh lemon in tea and green juice and added to salads, wraps, hummus, guacamole, and nori rolls is another great way to add this healing and nutritious fruit into your diet. Fresh lemons can be found at your local grocery and health food store.

 

The Health Benefits of Figs

Figs are a highly prized and nourishing fruit that have been used to treat nearly every known disease since ancient times. They can provide phenomenal amounts of energy and vitality to the body as well as aid in the repair and restoration of the digestive, cardiovascular, lymphatic, reproductive, muscular, immune, and skeletal system.

Figs are one of the most alkaline fruits available and are rich in minerals such as calcium, iron, copper, potassium, selenium, and zinc. In fact, figs are one the highest sources of readily assimilable calcium in the plant world which makes them a great choice to help prevent osteoporosis and their potassium content can help to prevent hypertension as well.

Figs have the ability to bind to acids in the body that accumulate as fat globules and flush them from the body making them a good addition to any weight loss program. They also work as an excellent laxative and their high mucin content help to eliminate toxic wastes and mucus from the colon. Similarly, they also also very beneficial for people who suffer from asthma as they can help to drain phlegm from the body.

Figs have the ability to kill off bad bacteria while promoting the buildup of good bacteria such as acidophilus in the bowel. Figs contain chlorogenic acid which can help lower blood sugar levels and control blood glucose levels in Type 2 Diabetes. There are hundreds varieties of figs, but some of the more common ones found in supermarkets include Black Mission, Kadota, Brown Turkey, and Calimyrna.

Fresh figs are a decadent treat when in season, but when fresh figs are not available, try soaking some dried figs in water for a few hours and blend into a sweet and creamy fig pudding or add to a smoothie for a flavor and nutritional boost. Snack on fresh or dried figs for a powerhouse of nutrition and energy that can help your body function optimally all day long.

 

The Health Benefits of Fennel

Fennel is considered both a vegetable and a herb due to its wide ranging nutritional and healing benefits. Fennel is rich in folic acid, vitamin C, magnesium, cobalt, iron, and essentials oils that contain powerful anti-bacterial and anti-fungal properties.

Fennel is excellent for indigestion and is commonly used as a natural antacid in order to help reduce acidity and inflammation in the digestive tract and to facilitate proper absorption and assimilation of nutrients from food. Fennel has potent anti-flatulent and carminative properties which means it is able to prevent and stop the formation of gas in the stomach and intestines. Fennel is also known to be highly beneficial for sinus congestion, bronchitis, renal colic, anemia, hypertension, macular degeneration, constipation, bloating, diarrhea, and irritable bowel syndrome.

Fennel is used to help protect against both cardiovascular disease and cancer. Fennel contains an important anti-inflammatory phytonutrient called anethole that blocks both inflammation and carcinogenesis, which is the mutation of regular cells into cancerous cells.

Fennel also has the ability to ease and regulate menstruation by regulating hormonal action properly in the body. Fennel is used amongst nursing women to help stimulate consistent milk flow for their babies. Fennel is also known to help strengthen hair, prevent hair loss, relax the body, and sharpen the memory. Fennel seeds can be chewed after a meal to aid in digestion and to remove bad breath.

Fennel seeds can also be made into an effective medicinal tea by steeping the seeds in hot water for 10 minutes or more. Fresh fennel juice can be combined with fresh celery, cucumber, and/or apple juice for a healing and medicinal drink. Fresh fennel juice can also be used topically to swollen or inflamed eyes to reduce irritation, swelling, and fatigue. Fresh fennel has a crunchy, slightly sweet licorice flavor and is a wonderful addition to fresh salads, smoothies, soups, stir-fry, potatoes, and other vegetable dishes.

Fresh fennel and fennel seeds can be generally found at your local supermarket or farmer’s market. Fennel tea, capsules, tincture, and extract can all be found online or at your local health food store.