Pharma Co Has License Suspended as Vaccine Blamed For Sterilization of 500,000 Women & Children

Juliet Akini, 21 years old, with her baby daughter Kathryn, born 5 July 2010, get new pneumococcal vaccine for her baby at the Langata Health Center on Tuesday February 15, 2011.

A state-sponsored forced sterilization on a massive scale has allegedly taken place in Africa according to opposition leaders and the public who are railing against the government. An industrial pharmaceutical laboratory has since had its license suspended by the Kenya Accreditation Service as a result of the controversy.

Kenya’s opposition leader Raila Odinga—who swore himself in as president on Tuesday—claimed that at least 500,000 young girls and women may be infertile, following a tetanus vaccine administered by the government in 2014 and 2015.

Related: We Consume Livestock Vaccines When We Ingest Meat

The controversy began coming to a head in 2016 when Agriq-Quest Ltd, a Nairobi-based pharmaceutical company got in a dispute with Kenya’s Ministry of Health over their tetanus and polio vaccinations. A group of Catholic doctors originally made the accusations claiming that the vaccines may contain a hormone that is dangerous to young women and can cause potential sterilization.

Odinga said girls and women aged between 14 and 49 from the fastest growing populations in the country will not have children, because of a state-sponsored sterilization exercise that was sold to the country as a tetanus vaccination.

The Catholic Church was ignored when it mounted a strong but lonely campaign against the mass tetanus vaccination, after it raised concerns about the safety of the vaccine that was being used, he said.

At the time, the Catholic Church in Kenya claimed that the tetanus vaccine used by the government of Kenya and UN agencies was contaminated with a hormone (hCG) that can cause miscarriages and render some women sterile.

“The Church’s position was informed by what had happened in Mexico, Nicaragua and Philippines, where the various governments together with WHO/UNICEF had conducted similar campaigns using tetanus toxoid impregnated with beta human chorionic gonadotropin (BhCG) that causes permanent infertility among girls and women,” Odinga continued.

Odinga says they confirmed through analysis of samples that the vaccines used were tainted with the hormone.

“Today, we can confirm to the country that the Catholic Church was right. Hundreds of thousands of our girls and women, aged between 14 and 49, from the fastest growing populations in the country will not have children, because of the state-sponsored sterilization that was sold to the country as tetanus vaccination,” he declared.

Related: Steps To Help Minimize Vaccine Side Effects

After Agriq-Quest’s license was suspended, the company pointed the finger at the government. They claimed that the government’s decision to suspend their license was due to the fact that Agriq-Quest refused to doctor the tests for them.

According to Business Dailly Africa, when Agriq-Quest conducted the tests on the vaccines, they found the Catholic Church’s suspicions to be correct.

As BDA reported, “The company’s results from tests carried out on the vials showed that the samples of the vaccines were contaminated as had been claimed by the Catholic Church and Agriq-Quest claimed the government wanted the results altered to show that they were fit to be administered to women and children.”

Related: How To Detoxify and Heal From Vaccinations – For Adults and Children

According to Odinga, as reported by APA, the government, for some mysterious reason, was hell-bent on misleading the country, while intentionally sterilizing Kenyan girls and women.

“The vaccines were a great crime committed against women. Women should choose when to have children and how to space them,” he said.

It is important to point out that the belief that tetanus vaccinations sterilizing citizens has been a long time controversy in Kenya and has been disproven prior to these claims.

Related: How Plumbing (Not Vaccines) Eradicated Disease

Also, after the discussion came to a head, in spite of claims of tests showing contamination, UNICEF and the World Health Organization later said that the vaccines were safe and procured from a pre-qualified manufacturer.

However, according to Odinga, they accessed the analysis from four highly-regarded institutions, such as Agriq Quest Ltd, the Nairobi Hospital Laboratories, the University of Nairobi and Lancet Kenya.

“These results all indicate that the Tetanus Toxoid Vaccine had high contents of beta human chorionic gonadotropin hormone (BhCG) that causes sterility in women.”

Interested In Muscle? Eat Whole Eggs Rather Than Egg Whites

(Natural Blaze by Natasha Longo) Egg yolks contain over 80 percent of the overall vitamins and minerals that can be found within the egg as a whole. The yolk also contains enzymes which help the body absorb the protein in the white. People who consume protein from whole eggs or from egg whites after engaging in exercise differ dramatically in how their muscles build protein, a process called protein synthesis, during the post-workout period, researchers report in a new study.

For years, this misunderstood food — low in calories, containing every single vitamin (A, B, D, E, K) except C, and nearly perfect in protein — was once shunned for threats to cholesterol intake.

Specifically, the post-workout muscle-building response in those eating whole eggs is 40 percent greater than in those consuming an equivalent amount of protein from egg whites, the team found.

The discovery, reported in the American Journal of Clinical Nutrition, suggests that the widespread practice of throwing away egg yolks to maximize one’s dietary protein intake from eggs is counterproductive, said Nicholas Burd, a University of Illinois professor of kinesiology and community health who led the research. The USDA National Institute of Food and Agriculture Hatch project supported this research.

The yolks also contain protein, along with key nutrients and other food components that are not present in egg whites, Burd said. And something in the yolks is boosting the body’s ability to utilize that protein in the muscles.

Egg yolks actually contain all the healthy, fatty acids that are contained within the egg. It is a nucleus of wholesome goodness that supplied our ancestors with their sustenance since before they were upright. When you strip away the egg yolk and eat only the white, you’re completely missing out on the benefits of those fatty acids like the Omega-3 fats.

Another reason to avoid separating the egg from the yolk relates to biotin. Avidin is a component in egg whites that bonds with biotin, preventing the nutrient’s absorption.

“This study suggests that eating protein within its most natural food matrix tends to be more beneficial to our muscles as opposed to getting one’s protein from isolated protein sources,” he said.

In the study, 10 young men engaged in a single bout of resistance exercise and then ate either whole eggs or egg whites containing 18 grams of protein. Researchers administered infusions of stable-isotope-labeled leucine and phenylalanine (two important amino acids) to participants. This allowed the scientists to maintain and precisely measure amino acid levels in participants’ blood and muscles.

The U. of I. Poultry Research Farm developed eggs for the study that also were isotopically labeled with leucine. This allowed for precise tracking of where the food-derived amino acids ended up after participants ingested them.

The team took repeated blood and muscle biopsy samples to assess how the egg-derived amino acids were appearing in the blood and in protein synthesis in muscles before and after the resistance exercise and eating.

“By using those labeled eggs, we saw that if you ate the whole egg or the egg whites, the same amount of dietary amino acids became available in your blood,” Burd said. “In each case, about 60 to 70 percent of the amino acids were available in the blood to build new muscle protein. That would suggest that getting one’s protein from whole eggs or just from the whites makes no difference, as the amount of dietary amino acids in the blood after eating generally gives us an indication of how potent a food source is for the muscle-building response.”

But when the researchers directly measured protein synthesis in the muscle, they found a very different response.

“We saw that the ingestion of whole eggs immediately after resistance exercise resulted in greater muscle-protein synthesis than the ingestion of egg whites,” Burd said.

Previous studies suggest this difference has nothing to do with the difference in energy content of whole eggs and egg whites — whole eggs containing 18 grams of protein also contain about 17 grams of fat, whereas egg whites have no fat. Studies from Burd’s lab and others show that simply adding fat to an isolated protein source in the diet after exercise does not boost protein synthesis.

“There’s a lot of stress on protein nutrition in modern society, and research is showing that we need more protein in the diet than we once thought to maintain health,” Burd said. “As world population grows, we need cost-effective and sustainable strategies for improving the use of protein in the diet. This work is showing that consuming egg protein in its natural matrix has a much greater benefit than getting isolated protein from the same source.”

Recommended:

Seven Things You Need to Know When Your Doc Says Your Cholesterol Is Too High

(DrFrankLipman – Frank Lipman) Getting a blood result with a high total cholesterol, for most people, unfortunately means that their doc’s about to follow it with “Here’s a prescription for Lipitor.” This is because the medical profession is obsessed with lowering your cholesterol because of misguided theories about cholesterol and heart disease. Why would we want to lower it when the research actually shows that three-quarters of people having a first heart attack, have normal cholesterol levels (1), and when data over 30 years from the well-known Framingham Heart Study showed that in most age groups, high cholesterol wasn’t associated with more deaths? In fact, for older people, deaths were more common with low cholesterol (2).  The research is clear – statins are being prescribed based on an incorrect hypothesis, and they are not harmless. They can have lots of unpleasant and health-damaging side effects, including muscle pains, increased abdominal fat, mental fogginess and increased diabetes risk. So I encourage you to question the status quo, especially when the statin prescription feels like a doctor’s knee-jerk response. Ask how necessary a statin really is and if perhaps your cholesterol concerns can be addressed in a healthier, drug-free way.

So, here’s what you need to know when your doc sits you down for a cholesterol talk:

1. Your Doctor May be Basing Your Diagnosis on Data That’s a Half-century-old

Hard to believe but today’s mainstream thinking on cholesterol is largely based on an influential but flawed 1960s study which concluded that men who ate a lot of meat and dairy had high levels of cholesterol and of heart disease. This interpretation took root, giving rise to what became the prevailing wisdom of the last 40+ years: lay off saturated fats and your cholesterol levels and heart disease risk will drop. This helped set off the stampede to create low-fat/no-fat Frankenfoods in the lab and launch the multibillion-dollar cholesterol-lowering drug business in hopes of reducing heart disease risk. Did it work? No. Instead of making people healthier, we’ve wound up with an obesity and diabetes epidemic that will wind up driving up rates of heart disease – hardly the result we were hoping for.

2. Pssst. Guess what? You Actually Need Cholesterol

For decades we’ve been sold the story that dietary cholesterol is bad and that it gets into your bloodstream and clogs your arteries. This view has affected what we eat, what we worry about, what drugs we take and it has become the main focus of preventive medicine in Western medicine. The problem is, this depiction of cholesterol as this artery clogging-fat is totally oversimplified and actually false.  And the notion that your total cholesterol number needs to be low is not only downright wrong, it’s dangerous too. Cholesterol helps make key hormones, synthesizes vitamin D, it is an essential component of cell membranes and we need it for brain and nerve function. It is needed for many functions in the body and is essential for life! And we now know that elevated cholesterol is not the cause of heart attacks – so don’t fall for that line.

3. Your “Numbers” Measure Cholesterol, But Really How Bad Is It?

The dirty little secret is that what’s measured on your standard cholesterol test or “lipid profile” tells the doc very little about the actual state of your health. The typical lipid profile test simply estimates how much total cholesterol, HDL (high-density lipoprotein), LDL (low-density lipoprotein) cholesterol and triglycerides are in the blood. It doesn’t tell us a thing about the cholesterol’s very important particle size – as in, how much of that LDL number is made up of the more benign “large particle” fluffy kind and how much is the more troublesome small particle kind. Both the OK stuff and the gnarly stuff get lumped in together under a big, old, non-specific LDL umbrella – making the average cholesterol test, at best, woefully inadequate and imprecise. Consequently, you may have blood teeming with the less alarming large particle LDL, and still get signed up for a statin. And with the new controversial – and in my book dangerous – “wider net” guidelines proposed by American College of Cardiology and the American Heart Association, expect that to happen a lot more. The new guidelines will make an estimated additional 15 million more adults (plus a few kids as well) “eligible” to take statins in an effort to drug down their numbers, regardless of what type of LDL they have. Bad news for people, good news if you’re buying drug company stock.

4. Insist That Your Doctor Dig Deeper

If your doc is saying your cholesterol is too high, get a second opinion, not necessarily from another doctor, but from another, more detailed test than the standard lipid profile. If you have a family history of heart disease or other risk factors getting a more complete picture is even more vital. Press your doctor to review and assess the other often overlooked but possibly more important factors that can shed a brighter light on your unique situation – namely tests which look at hs-C-reactive protein, particle sizes of the LDL cholesterol (sometimes called NMR Lipoprofile), Lipoprotein (a) and serum fibrinogen. These measurable physical clues will help fill in a few more pieces of the puzzle, and enable you and your doctor to develop a more customized program to help manage your risk, with or without cholesterol drugs. If your doc’s not interested in looking under the medical hood, then it may be time to switch to a new mechanic.

5. For Many Statin Studies, the Fix is Usually in Well Before the Results Are

When you get right down to it, it’s hard to take most of the pro-statin studies seriously when so many of them are either sponsored by the drug companies themselves or done by researchers and universities whose labs are financed by Big Pharma either directly or through “donations.” In fact, the studies were mostly done by drug companies with a history of fraud in reporting results. So naturally, it’s tough to get to the truth of what statins do and don’t do for health. What happens instead is that well-meaning doctors get snowed in by positive statin studies because, as the song goes, they “accentuate the positive, and eliminate the negative, latch on to the affirmative and don’t mess with Mr. In-between!” Making matters worse? It’s also not uncommon for the doctors involved with setting the statin guidelines to have a stake in the companies that produce them, so small wonder the drugs are pushed on the public with such enthusiasm.

6. If Mom and Dad Made It into Their 90s, Think Twice

Unless you’re at high risk for heart problems, have been diagnosed with heart disease, stroke or for instance, have a worrisome family history, particularly of early heart attack and death, it’s more than likely you may not need cholesterol-lowering drugs. If high cholesterol runs in the family as well as longevity, then you too probably have less to worry about too. Regardless, don’t be afraid to push back and tell your doc you’d prefer to avoid drug therapies. Assuming you’re not in a mission critical situation, discuss the possibility of trying a more holistic approach to get your numbers down to what is considered a normal or healthy zone based on all of your specific risk factors, not just your cholesterol numbers. If your risk factors are high and you and your doctor feel you must take a statin, request the lowest dose possible for your situation and take a high-quality CoQ10 supplement to help counteract some of the negative side-effects. Add to that as many lifestyle changes as possible to help cut risk and slow the progression of any heart disease you may already have.

7. Stack the Deck and Play Your Cards Right

Though high levels of small-particle, LDL may be a significant risk factor, it’s one of many that play a role in the progression of heart disease. But the science is imprecise. For example, there are many people with high LDL who are otherwise healthy and millions with so-called “normal” readings who are still at risk for a heart attack. In fact, on the standard cholesterol test usually done, your HDL and triglyceride levels are more important numbers to look at than LDL. Ultimately, the more HDL-boosting steps you take, the better the odds, and if you’re able to do it without medicating the numbers, so much the better.

So what to do next?

Here are 10 essential steps to take to help stabilize and improve your situation and reduce risk overall:

1. Eat a Fantastic Diet

Shoot for a diet that consists of whole, organic or locally grown foods, plus some grass-fed, humanely-raised animal products. Avoid factory farmed meats and keep processed foods to a minimum, as they’re anything but whole!

2. Eliminate Sugar and Refined Carbohydrates

They’re no good for your body, brain or heart, and are what increase the more dangerous triglycerides and small LDL particles.

3. Avoid Man-made Fats But Don’t Be Afraid of Good Sources of Fat

There is no good evidence of a link between saturated fat and heart disease. In fact, when we eat good sources of saturated fat, we often increase the large fluffy benign LDL particles. And yes, please eat the whole egg, but make sure they come from pasture-raised chickens, which have been allowed to roam free, eating plants and insects.

4. Bring on the Shrubbery

If you want to improve your lipid profile, eat plants and lots of them!

5. Eliminate No-fat and Low-fat Everything

If the label says no or low-fat, leave it on the shelf. First of all, it’s likely to be a processed food but more importantly, no and low-fat products are usually high in sugars, which actually boost the small more dangerous LDL, the last thing you want to do!

6. Add a Little Sauerkraut

Or for that matter, any fermented veggie to help fortify the resident gut bacteria that play an important role in protecting your arteries against inflammation

7. Go a Bit Nuts

And don’t forget the olives. Aside from being delicious, nuts and olives are thought to have the power to stop LDL from damaging arterial walls.

8. Ditch Your Vices

If you smoke, stop. No exceptions. If you drink, avoid hard liquor. A small glass of red wine with dinner every other day for most people is fine. A bottle every day or two is not.

9. Move Like Your Life Depends On It

Because it does. Better yet, more movement helps boost HDL and flush bad LDL out of your system.

10. Keep Your Mouth Clean

Poor dental health increases instability in the coronary arteries, which in turn boosts the odds of a heart attack.