Exposing the truth about painkillers: The warnings and solutions

(Natural News) More than 25 million American adults – roughly 11.2 percent of the population – report having chronic pain, according to the National Institutes of Health. This epidemic has triggered an unprecedented national spike in the use (and abuse) of painkillers – including over-the-counter drugs and prescription opioid medications.

Tragically, 44 people die in the United States every day as a result of prescription opioid overdose – while non-narcotic medications such as acetaminophen and ibuprofen carry risks of their own, including damage to the stomach and liver. But, according to Charles Gant, MD, PhD, the solution to the problem of chronic pain and painkiller use could lie within our own bodies.

On the next NaturalHealth365 Talk Hour, Dr. Gant will expose the entire truth about painkillers and outline a better way to eliminate chronic pain.

To hear this FREE show – visit http://www.naturalhealth365.com/free-shows and enter your email address for show details.

Related: NSAIDs Warning – These Drugs Are Not Safe (Motrin, Advil, Naproxen…)

Neurotransmitters hold the key to relief from chronic pain and addiction

According to Dr. Gant, drugs simply mimic the actions and effects of neurotransmitters, or chemical messengers in the brain. But depletion and deficiency of these neurotransmitters can cause increased awareness of pain, and trigger cravings and addictive behavior. The key to relief, says Dr. Gant, is restoring proper biochemical balance in the brain – which can break the cycle of addiction.

For instance, proper levels of serotonin in the brain can ensure stable mood and restful sleep. The neurotransmitter GABA also has a calming effect – which is mimicked by Valium and other benzodiazepines.

Endorphins and enkephalins, which are mimicked by opiate drugs such as oxycodone, help with relief of pain and create a sense of well-being.

According to Dr. Gant, there is even a “natural nicotine” – acetylcholine – in the body, as well as a form of “natural marijuana,” the endocannabinoid system.

When we take the actual drugs that mimic the neurotransmitters, says Dr. Gant, the brain no longer feels impelled to create them. As a result, it produces less and less of them. “Physical substances cause physical changes in the brain,” Dr. Gant reports.

On the next NaturalHealth365 Talk Hour, Dr. Gant reveals WHY painkillers can be ineffective (and dangerous) plus a more natural way to feel better.

To hear this FREE show – visit http://www.naturalhealth365.com/free-shows and enter your email address for show details.

Related: An Alternative to Prescription Painkillers: A New Epidemic

Better nutrition is the key to ending addiction for life

Dr. Gant, who has helped over 7,500 patients, says that his comprehensive approach – which combines neuro-nutritional protocols, detoxification and genetic interventions – has led to a clinical outcome rate of 83 percent – as opposed to the traditional rate of 10 to 30 percent achieved by many detoxification and rehabilitation facilities.

Proper supplementation of nutrients such as herbs, vitamins and amino acids can help replenish neurotransmitters, thereby normalizing and restoring deficiencies that spur cravings.

For example, phenylalanine helps to restore enkephalins and endorphins, deficiencies of which can trigger the abuse of opiate painkillers – as well as of sweets, starches and nicotine. Both phenylalanine and the amino acid tyrosine also help to restore dopamine and norepinephrine – shortages of which can lead to cravings for stimulants such as caffeine, cocaine and amphetamines.

In addition to rebuilding neurotransmitters, Dr. Gant has developed a detoxification program built on proper nutrition. It’s a safe (and effective) way to restore your health. Join us for a great show.

This week’s guest: Charles Gant, MD, PhD, integrative doctor and expert on nutrition, addiction and chronic pain

Discover the truth about painkillers and how to end addiction naturally – Sun. Jul. 23

Charles Gant, MD, PhD is an integrative physician, author and educator. Practicing contemporary/alternative and functional medicine for over 30 years, Dr. Gant focuses on finding the root cause of disorders, while assisting patients in maximizing their genetic potential. He received his M.D. from the University of Virginia Medical School, and received postgraduate training in family practice, psychiatry and psychology.

Currently the chief science officer of the Academy of Functional Medicine, Dr. Gant is a leader in Precision Medicine, a cutting-edge medical system of prevention and treatment that takes into account individual differences in genomics, environmental stressors and lifestyles. Dr. Gant is also the author of several books including, “End Your Addiction Now: The Proven Nutritional Supplement Program that Can Set You Free.”

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Big Food starts anti-coconut oil campaign again, despite studies showing its great for your health

coconut oil and fresh coconuts on old wooden table

(Natural News) Coconut oil is highly regarded for its wide array of uses: From moisturizing skin and clearing up acne to cooking your favorite foods, there’s plenty of reasons why people love coconut oil. But, as you may have noticed, this versatile fat has been getting a lot of bad press lately. For example, the United Kingdom’s Telegraph recently published a hit piece that declared the saturated fat in coconut oil makes it bad for you.

Now, the logic here actually has little to do with the actual composition of coconut oil. When making the claim that coconut oil is bad for you, the Telegraph falls back on the American Heart Association’s general stance on saturated fat as a whole. The argument against saturated fat has been highly contested — and when it comes to coconut oil specifically, this generalization falls short. Why? In addition to the fact that saturated fat is not the enemy it has been made out to be, coconut oil also features a highly beneficial type of saturated fats, called medium-chain fatty acids.

Related: 35 Things You Could Do With Coconut Oil – From Body Care to Health to Household

Saturated fat is not the enemy

Yes, coconut oil does contain a high amount of saturated fat: 87 grams of saturated fat per 100-gram serving. That much is true. First and foremost, saturated fat has long been demonized as a harbinger of any number of diseases. While the war on saturated fat began in the 1950’s thanks to a cherry-picked study by Ancel Keys, the fact is that there is much evidence to the contrary. Saturated fat is not explicitly bad, as we’ve been lead to believe. For example, it is actually very important to keeping your brain healthy.

When it comes to brain health, it’s easy to understand why saturated fat is so important. The myelin sheath, which surrounds nerves and is key to their functionality, is made up almost entirely of saturated fat. The brain itself is primarily made of fat.  As sources explain, in addition to protecting the brain, studies have shown that saturated fat offers protective benefits to the liver, heart, skin and immune system.

Related: Fight Cavities and Gingivitis Naturally With Homemade DIY Oral Health

And, as this 2010 study from the American Journal of Clinical Nutrition concludes, “there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD [coronary disease] or CVD [cardiovascular disease].” It’s worth noting that the meta-analysis in question featured nearly 350,000 people who were followed for 5 to 23 years; a fairly substantial data set, to say the least.

more recent study, from 2016, also showed that saturated fats could be beneficial for heart health. Norwegian researchers found that in addition to not increasing study subjects’ risk of heart disease, those on a diet high in fat exhibited “substantial improvements in several important cardiometabolic risk factors, such as ectopic fat storage, blood pressure, blood lipids (triglycerides), insulin and blood sugar.” How about that? The fat sources the test patients primarily consumed were also foods with low amounts of processing: Butter, cream and cold-pressed oils. Study subjects on the high-fat diet also exhibited an increase in the “good” cholesterol — HDL. No significant changes were observed in LDL cholesterol levels in the high-fat group, which is contrary to commonly held beliefs.

Coconut oil and medium-chain fatty acids

Medium-chain fatty acids (also known as medium-chain triglycerides) are a specific type of saturated fat that have become highly regarded for their health benefits. Medium-chain triglycerides (MCTs)  are metabolized differently than the long-chain triglycerides seen in animal fats. MCTs are known for being metabolized more readily than long-chain fats. Research has shown that MCTs can help to bolster endurance during exercise, speed up metabolism and help with weight loss and appetite control.

Related: Personal Care Recipes With Coconut Oil

Studies have also indicated that MCTs may play a beneficial role in preventing atherosclerosis, supporting the immune system and more. [RELATED: Learn more about health maintenance at Prevention.news]

To sum it up: Medium-chain fatty acids seem to have a host of health benefits that are not afforded by other types of saturated fats. Approximately 60 percent of the fats in coconut oil are MCTs. Lauric acid, a specific type of MCT in coconut oil, is known for its antimicrobial effects and is a huge component of human breast milk that helps prevent infections in newborn babies.

In addition to modern science getting things wrong about saturated fat as a whole, it is clear that coconut oil has a myriad of health benefits for a number of different reasons. Not only is saturated fat not as bad for you as the media would have you believe, coconut oil in particular has a number of properties that make it stand out from the crowd.

Of Mice, Monsanto and a Mysterious Tumor

(U.S. Right to Know) Call it the case of the mysterious mouse tumor. It’s been 34 years since Monsanto Co. presented U.S. regulators with a seemingly routine study analyzing the effects the company’s best-selling herbicide might have on rodents. Now, that study is once again under the microscope, emerging as a potentially pivotal piece of evidence in litigation brought by hundreds of people who claim Monsanto’s weed killer gave them cancer.

This week tissue slides from long-dead mice in that long-ago research study are being scrutinized by fresh eyes as an expert pathologist employed by lawyers for cancer victims looks for evidence the lawyers hope will help prove a cover-up of the dangers of the weed killer called glyphosate.

Glyphosate, which is the active ingredient in Monsanto’s branded Roundup products, is the most widely used herbicide in the world, and is applied broadly in the production of more than 100 food crops, including wheat, corn and soy, as well as on residential lawns, golf courses and school yards.

Residues have been detected in food and human urine, and many scientists around the world have warned that exposure through diet as well as through application can potentially lead to health problems. The World Health Organization’s International Agency for Research on Cancer (IARC) declared glyphosate a probable human carcinogen in 2015 based on a review of scientific literature, triggering the wave of lawsuits against Monsanto, and pushing California regulators to announce they would add glyphosate to a list of known carcinogens.

What the expert finds, or doesn’t find, is expected to be key evidence in hearings slated for the week of Dec. 11 in dozens of consolidated cases being overseen by a federal judge in San Francisco.

Related: Understanding and Detoxifying Genetically Modified Foods

Rewind to 1983

Monsanto, as well as many other scientists and regulatory bodies, have defended glyphosate’s safety. They say research showing a cancer connection is flawed and hundreds of studies support its safety.

And yet—rewind to July 1983 and a study titled “A Chronic Feeding Study of Glyphosate (Roundup Technical) in Mice.” Following the document trail that surrounds the study offers an illuminating look into how science is not always clear-cut, and the lengths Monsanto has had to go to in order to convince regulators to accept scientific interpretations that support the company’s products.

The two-year study ran from 1980-1982 and involved 400 mice divided into groups of 50 males and 50 females that were administered three different doses of the weed killer or received no glyphosate at all for observation as a control group. The study was conducted for Monsanto to submit to regulators. But unfortunately for Monsanto, some mice exposed to glyphosate developed tumors at statistically significant rates, with no tumors at all in non-dosed mice.

February 1984 memo from Environmental Protection Agency toxicologist William Dykstra stated the findings definitively: “Review of the mouse oncogenicity study indicates that glyphosate is oncogenic, producing renal tubule adenomas, a rare tumor, in a dose-related manner.” Researchers found these increased incidences of the kidney tumors in mice exposed to glyphosate worrisome because while adenomas are generally benign, they have the potential to become malignant, and even in noncancerous stages they have the potential to be harmful to other organs. Monsanto discounted the findings, arguing that the tumors were “unrelated to treatment” and showing false positives, and the company provided additional data to try to convince the EPA to discount the tumors.

But EPA toxicology experts were unconvinced. EPA statistician and toxicology branch member Herbert Lacayo authored a February 1985 memo outlining disagreement with Monsanto’s position. A “prudent person would reject the Monsanto assumption that Glyphosate dosing has no effect on kidney tumor production,” Lacayo wrote. ”Glyphosate is suspect. Monsanto’s argument is unacceptable.”

Eight members of the EPA’s toxicology branch, including Lacayo and Dykstra, were worried enough by the kidney tumors in mice that they signed a consensus review of glyphosate in March 1985 stating they were classifying glyphosate as a Category C oncogen, a substance “possibly carcinogenic to humans.”

Must Read: Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases

Research rebuttal

That finding did not sit well with Monsanto, and the company worked to reverse the kidney tumor concerns. On April 3, 1985, George Levinskas, Monsanto’s manager for environmental assessment and toxicology, noted in an internal memorandum to another company scientist that the company had arranged for Dr. Marvin Kuschner, a noted pathologist and founding dean of the medical school at the State University of New York at Stony Brook, to review the kidney tissue slides.

Kushner had not yet even accessed the slides but Levinskas implied in his memo that a favorable outcome was assured: “Kuschner will review kidney sections and present his evaluation of them to EPA in an effort to persuade the agency that the observed tumors are not related to glyphosate,” Levinskas wrote. Notably, Levinskas, who died in 2005, was also involved in efforts in the 1970s to downplay damaging findings from a study that found rats exposed to Monsanto’s PCBs developed tumors, documents filed in PCB litigation revealed.

Kuschner’s subsequent re-examination did —as Monsanto stated it would—determine the tumors were not due to glyphosate. Looking over slides of the mouse tissue from the 1983 study, Kuschner identified a small kidney tumor in the control group of the mice – those that had not received glyphosate. No one had noted such a tumor in the original report. The finding was highly significant because it provided a scientific basis for a conclusion that the tumors seen in the mice exposed to glyphosate were not noteworthy after all.

Additionally, Monsanto provided the EPA with an October 1985 report from a “pathology working group” that also rebutted the finding of the connection between glyphosate and the kidney tumors seen in the 1983 study. The pathology working group said “spontaneous chronic renal disease” was “commonly seen in aged mice.” Monsanto provided the report to the EPA stamped as a “trade secret” to be kept from the prying eyes of the public.

The EPA’s own scientists still did not agree, however. An EPA pathologist wrote in a December 1985 memo that additional examination of the tissue slides did not “definitively” reveal a tumor in the control group. Still, the reports by the outside pathologists brought into the debate by Monsanto helped push the EPA to launch a reexamination of the research.

And by February 1986 an EPA scientific advisory panel had dubbed the tumor findings equivocal; saying that given the tumor identified in the control group by some pathologists, the overall incidences of tumors in the animals given glyphosate were not statistically significant enough to warrant the cancer linkage.

The panel did say there may be reason for concern and noted that the tumor incidences seen in the mice given glyphosate were “unusual.”

The advisory panel told the EPA the studies should be repeated in hopes of more definitive findings, and that glyphosate be classified into what the agency at that time called Group D—“not classifiable as to human carcinogenicity.” The EPA asked Monsanto for a repeat of the mouse oncogenicity study but Monsanto refused to do so.

The company argued “there is no relevant scientific or regulatory justification for repeating the glyphosate mouse oncogenicity study.” Instead, the company provided EPA officials with historical control data that it argued supported its attempt to  downplay the tumor incidences seen in the worrisome 1983 study.

The company said the tumors in mice appear “with some regularity” and were probably attributable to “genetic or environmental” factors. “It is the judgement of Monsanto scientists that the weight-of-evidence strongly supports a conclusion that glyphosate is not oncogenic in the mouse.” Monsanto said repeating the mouse study would “require the expenditure of significant resources… and tie-up valuable laboratory space.”

Feds fold

The discussions between Monsanto and the EPA dragged on until the two sides met in November 1988 to discuss the agency’s request for a second mouse study and Monsanto’s reluctance to do so. Members of the EPA’s toxicology branch continued to express doubts about the validity of Monsanto’s data, but by June of 1989, EPA officials conceded, stating that they would drop the requirement for a repeated mouse study.

By the time an EPA review committee met on June 26, 1991, to again discuss and evaluate glyphosate research, the mouse study was so discounted that the group decided that there was a “lack of convincing carcinogenicity evidence” in relevant animal studies. The group concluded that the herbicide should be classified far more lightly than the initial 1985 classification or even the 1986 classification proposed by the advisory panel. This time, the EPA scientists dubbed the herbicide a Group E chemical, a classification that meant “evidence of non-carcinogenicity for humans.” At least two members of the EPA committee refused to sign the report, stating that they did not concur with the findings. In a memo explaining the decision, agency officials offered a caveat. They wrote that the classification “should not be interpreted as a definitive conclusion that the agent will not be a carcinogen under any circumstances.”

Despite the EPA’s ultimate conclusion, the mouse study was among those cited by IARC for classifying glyphosate as a probable human carcinogen. Indeed, many other animal studies have similarly had questionable results, including a 1981 rat study that showed an increase in incidences of tumors in the testes of male rats and possible thyroid carcinomas in female rats exposed to glyphosate and a 1990 studythat showed pancreatic tumors in exposed rats. But none have swayed the EPA from its backing of glyphosate safety.

Christopher Portier, who was an invited specialist to the IARC review of glyphosate and is former director of the National Center for Environmental Health and Agency for Toxic Substances and Disease Registry at the U.S. Centers for Disease Control and Prevention, believes the evaluations applied to glyphosate data by regulators are “scientifically flawed” and putting public health at risk.

“The data in these studies strongly supports the ability of glyphosate to cause cancer in humans and animals; there is no reason to believe that all of these positive studies arose simply by chance,” Portier said.

Monsanto fought the plaintiffs’ request to view the mouse tissue slides, calling it a “fishing expedition,” but was overruled by U.S. District Judge Vince Chhabria who is overseeing the roughly 60 combined lawsuits under his purvey. Monsanto has confirmed that roughly 900 additional plaintiffs have cases pending in other jurisdictions. All make similar claims – that Monsanto manipulated the science, regulators and the public in ways that hid or minimized the danger posed by its herbicide.

“The importance of the original kidney slides and the re-cut kidney slides is immense to the question of general causation and played a critical role in the EPA’s decision to re-categorize glyphosate…” the plaintiffs’ attorneys stated in a court filing.

Plaintiffs’ attorney Aimee Wagstaff reiterated that in a recent court hearing, telling Judge Chhabria that the events surrounding the 1983 mouse study “sort of dominoed,” and potentially are “extremely relevant” to the cancer litigation.

(First published in Environmental Health News)

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Mac And Cheese And Real Food Cheeses Have Hidden Ingredient Used To Make Plastic

Mac and Cheese and Real Food Cheeses Have Hidden Hormone Disruptors and Carcinogens

(Natural Blaze) Phthalates are a class of chemicals used as plasticizers to make plastic more flexible and as solvents in cosmetics, personal care, soaps, perfumes and office products like ink, adhesives and rubber. Theoretically, shampoo could give you a double dose of phthalates – one in the bottle and one in the fragrance. If you drank a bottled water before stepping in to the shower, you’ve had a third dose of chemical.

The most troubling thing about them besides the fact that they are everywhere is that they are infamous for attacking the reproductive system and lungs in animal studies. If you are having hormonal problems, you will definitely want to cut back on your exposure. Some of them are known to cause cancer!

A new analysis by the Coalition for Safer Food Processing & Packaging published this week found high concentrations of phthalates in the cheese powder of macaroni and cheese – hidden. Totally unlisted in the ingredients.

The study checked 30 different cheese products including whole food cheese. While natural cheeses had the least amount of chemicals, 29 of the 30 products contained phthalates!

Related: Heal the Endocrine System and Balance Hormones

Unsurprisingly, processed cheese products contained the most chemicals. Surprisingly, some of the products with chemicals were organic. Nine of the products were from Kraft Heinz and the Coalition is petitioning them to find the source, but they claim the levels are lower than scientific standards.

According to KDVR, the chemicals aren’t intentionally added, but make their way into processed foods by the manufacturing process.

Mike Belliveau, executive director of the Environmental Health Strategy Center, one of the groups in the coalition said that diet is a major route of exposure and that,

They are used in the plastic tubing, the plastic gloves, the gaskets all along the food supply chain.

High levels of phthalates are linked to infertility and get stored into fat cells. Some of them cause neurodevelopmental issues in children who were exposed in the womb.

Related: Microplastics in Sea Salt – A Growing Concern

Eat Low On the Food Chain

A source of phthalates is in the fat of the animal since they are stored in fat. A Belgium lab found 13 different kinds of phthalates in the fatty ingredients.

  • 10 of the products tested were boxed macaroni and cheese powders
  • 5 were sliced cheese
  • The last 15 products were natural cheese products like block cheese, shredded, string and cottage cheese

From KDVR,

When looking at the fat alone, the powdered cheese mix had a concentration of phthalates more than 4 times that of the natural cheeses, and more than 1.5 times the amount in processed cheeses. To approximate a more realistic serving, the survey calculated levels of phthalates based on the fat content of each product. When doing so, the level of phthalate in a package of powdered cheese was about twice the level in the natural cheeses, and similar to sliced cheese.

The impact of low-level exposure isn’t fully known but recent animal studies have caused consumers to once again wonder why these chemicals weren’t fully tested before reaching food and drink supplies, and why we only find out about 3 decades after the damage is done.

Related: Microbeads – They’re In Face Wash, Body Scrubs, Toothpaste, and Our Food

Groundbreaking Study Shows Cannabis Can Help Stop HIV From Becoming AIDS

Prescription for medical marijuana from family practice clinic

(Natural Blaze) With so many studies coming out on the numerous ways medical cannabis can treat health ailments, some of us may have become slightly numb to the wonders being revealed about this beneficial plant. But a new study published in the Journal of Acquired Immune Deficiency Syndromes (JAIDS) might change that.

Researchers have found that THC (tetrahydrocannabinol), the main psychoactive ingredient in cannabis, can help prevent HIV from becoming AIDS. According to the abstract, published online by the National Institutes of Health:

“Plasmacytoid dendritic cells (pDCs) play a crucial role in host antiviral immune response through secretion of type I interferon. Interferon alpha (IFNα), a type I IFN, is critical for mounting the initial response to viral pathogens. A consequence of Human Immunodeficiency Virus-1 (HIV) infection is a decrease in both pDC number and function, but prolonged pDC activity has been linked with progression from HIV infection to the development of AIDS. Patients with HIV in the United States routinely use cannabinoid-based therapies to combat the side effects of HIV infection and antiretroviral therapy. However, cannabinoids, including Δ-tetrahydrocannabinol (THC), are well-characterized immunosuppressants. Here, we report that THC suppressed secretion of IFNα by pDC from both healthy and HIV+ donors through a mechanism involving impaired phosphorylation of interferon regulatory factor 7. These results suggest that THC can suppress pDC function during the early host antiviral response by dampening pDC activation.

Much of that is Greek to those of us not in the medical field, but the results suggest something stunning. HIV patients taking cannabis have likely helped prevent their condition from turning into full-blown AIDS. This will open the door for medical cannabis to be used for the dual purpose of treating side effects and preventing disease progression.

According to HIV.gov, “More than 1.1 million people in the U.S. are living with HIV today, and 1 in 7 of them don’t know it.” Although many thousands become newly infected every year, the rate declined 18 percent from 2008 to 2014.

Since the 1980s, over 1.2 million people have been diagnosed with AIDS, with 18,303 diagnosed with AIDS in 2015. 6,721 deaths were directly attributed to HIV in 2014.

Although HIV and AIDS cases are declining, they remain a significant problem. Now we find that the cannabis plant may have yet another miraculous benefit in the form of suppressing a deadly disease.

The AIDS epidemic began in the 1980s as Ronald Reagan ramped up the drug war. Doubling down on the failure and injustice of prohibition, Reagan and this fellow drug warriors stifled research into medical cannabis and denied the people the healing powers of this ancient medicinal plant.

While much progress has been made since those dark days—and the overwhelming majority of Americans now believe medical cannabis should be legal—a fervent prohibitionist now sits as the nation’s top law enforcement official.

Attorney General Jeff Sessions has vowed to ramp up the drug war once again, relying on myths and falsehoods to justify his warped view of reality. Sessions is now trying to reinvigorate the DARE (Drug Abuse Resistance Education) program put in place by Nancy Reagan in the ’80s.

Thankfully, most states in the U.S. now recognize the power of medical cannabis and aren’t paying much attention to the ramblings of Reefer Madness politicians like Jeff Sessions. Medical research into cannabis is continuing to grow exponentially, adding to the body of factual knowledge and leaving prohibitionists nowhere to hide.

Justin Gardner is a peaceful free-thinker with a background in the biological sciences. He is interested in bringing rationality back into the national discourse, and independent journalism as a challenge to the status quo. This article first appeared at The Free Thought Project.