Warning—BPA-Free Plastic Containers May Be Just as Hazardous

In the past, plastic was thought of as an inert substance. Now we know that plastic chemicals can and do leach from plastic containers, thereby contaminating the foods and beverages they hold.

Among the most hazardous of these chemicals known to date are bisphenol-A (BPA) and phthalates, both of which mimic hormones in your body. Even tiny concentrations can cause problems, and you’re likely being exposed from a wide variety of sources.

Aside from canned goods, they’re found in reusable food containers, plastic wraps, water bottles, personal care products—you name it. In response to consumer demand for BPA-free products, many manufacturers have switched to using a different chemical called bisphenol-S (BPS).

Alas, BPS appears to be just as toxic, if not more so, than BPA… A Mother Jones report1 published earlier this year accused the plastics industry with using a tobacco-style campaign to bury findings linking their products with health problems. More recently, Scientific American2 noted that:

“BPS was a favored replacement because it was thought to be more resistant to leaching. If people consumed less of the chemical, the idea went, it would not cause any or only minimal harm.

Yet BPS is getting out. Nearly 81 percent of Americans have detectable levels of BPS in their urine. And once it enters the body it can affect cells in ways that parallel BPA.”

Health Hazards of BPA

BPA, which mimics the hormone estrogen, has been linked to a number of health concerns, including:

Structural damage to your brain Changes in gender-specific behavior, and abnormal sexual behavior
Hyperactivity, increased aggressiveness, and impaired learning Early puberty, stimulation of mammary gland development, disrupted reproductive cycles, ovarian dysfunction, and infertility3
Increased fat formation and risk of obesity Stimulation of prostate cancer cells
Altered immune function Increased prostate size and decreased sperm production

Endocrine Disrupting Chemicals Can Affect Sexual Development and Fertility

Ovarian toxicity appears to be a particularly strong feature of BPA. Harvard researchers have found that higher BPA levels in women are linked to a reduced number of fertile eggs. According to the New York Times:4

“The accumulating research fuels rising concern among scientists that childhood exposure to BPA may well contribute to female infertility, and that adult exposure may result in a shorter reproductive life span.

‘I think most scientists working today agree that BPA is an ovarian toxicant,’ Dr. Flaws said. A review of research into BPA, published this summer in the journal Environmental Health Perspectives,5 noted that ovarian toxicity is among the most consistent and strongest effects found ‘in both animal models and in women.’” 

Meanwhile, in Sweden, a rise in the number of boys born with deformed penises—a condition known as hypospadias—has researchers “stumped.” A notable increase appears in children born after 1990, nearly doubling compared to previous decades.6

Hypospadias is a birth defect in which the opening of the urethra is on the underside of the penis instead of at the end, which affects both urination and sexual function. Scientists are speculating whether endocrine disrupting chemicals such as BPA and phthalates may be at fault.

Researchers have also pointed out links between phthalates and infertility. A report in Chemical and Engineering News7 discusses recent findings8 suggesting a mechanism of action for this link. The researchers found that exposure to phthalates correlate with a biomarker for oxidative damage to DNA.

While this held true in both men and women, the effect was stronger in women. Women also had higher urine concentrations of all but one phthalate metabolite. Cosmetics are suspected of being the chief culprit, accounting for the different levels in men and women.

BPS Appears to Be Just as Harmful as BPA

As mentioned, many manufacturers are simply switching BPA for BPS, which allows them to slap the much-sought after “BPA-free” label on their wares. But BPS, it turns out, appears to have many of the same concerns as BPA.

Last year, researchers at the University of Texas Medical Branch discovered that even minute concentrations—less than one part per trillion—of BPS can disrupt cellular functioning. Metabolic disorders like obesity, diabetes, and even cancer, are potential ramifications of such disruptions.

Basically, while manufacturers are not lying by stating their products are “BPA-free,” they’re not necessarily telling the whole truth either. Many have simply traded one endocrine-disrupting chemical for another, and health-conscious consumers may be lulled into a false sense of security by the BPA-free label. According to the featured article:9

“A 2011 study published in Environmental Health Perspectives10 found that almost all of the 455 commercially available plastics that were tested leached estrogenic chemicals. 

This study lead to a bitter legal battle between Eastman Chemical Co. and the study’s author, George Bittner, professor of neurobiology at The University of Texas at Austin and founder of CertiChem and PlastiPure, two companies designed to test and discover nonestrogenic plastics.

Bittner claimed in the peer-reviewed report that Eastman’s product Tritan, marketed to be completely free of estrogenic leaching, showed such activity. 

Eastman claimed otherwise and filed a suit. A federal jury ruled in favor of the latter, saying Bittner’s testing methods were inadequate because the tests were done in vitro—in a petri dish rather than in vivo, in a live animal.”

Animal Tests Show BPS Affects Brain and Heart Function

Having learned their lesson, researchers are now focusing their investigations on live animal testing,11 and results show BPS is hardly a healthier alternative to BPA:

  • Researchers studying the effects of BPS on zebra fish embryos found that fish exposed to BPS in similar concentrations as that found in the water of a nearby river experienced explosive neuronal growth, which led to hyperactive and erratic behavior as the fish grew. Fish embryos exposed to BPS had a 170 percent increase in neuronal growth; while those exposed to BPA had a 240 percent increase.
  • Another study using rats found that exposure to either BPA or BPS caused heart arrhythmia in the females. Here, the dose used was similar to concentrations found in humans. The researchers discovered that BPS blocked an estrogen receptor found only in the females, which disrupted the calcium channels. This is also a common cause of heart arrhythmia in humans.

The root of the problem goes back to a lack of regulation—there’s no proper agency testing for toxicity before a chemical is allowed on the market. Banning BPS will not solve this problem, as there are many types of bisphenols, and simply switching from one to another is nothing but a game of toxic musical chairs. At present, you may be paying more for a “BPA-free” product that is no safer than the old BPA-containing variety… You’re also exposed to a number of other chemicals courtesy of food and beverage containers,12 most of which have no warning labels at all.

Another chemical high on the list of concern is styrene, found in Styrofoam cups. According to scientists with the National Research Council, styrene can be “reasonably anticipated to be a human carcinogen.”13 Heat and prolonged storage increases the leaching of most if not all of these plastic chemicals from their respective plastic containers, and this may be of particular concern when it comes to Styrofoam, as foam cups are almost exclusively used for hot drinks.

Phthalates: Industrial Strength Gender-Benders

Then of course there are the phthalates, which are used as plasticizers in everything from vinyl flooring to detergents and toys. This hormone disrupter can also be found in soaps, shampoos, and cosmetics of all kinds. They’re even used as food additives!14 Research has linked phthalates with the feminization of males of all species. These chemicals have disrupted the endocrine systems of wildlife, causing testicular cancer, genital deformations, low sperm counts, and infertility in polar bears, deer, whales, and otters, just to name a few. Scientists believe phthalates are responsible for a similar pattern in humans as well. As you can see, the effects of phthalate exposure, listed below, are very similar to that of bisphenols (BPA and BPS), which isn’t surprising considering they all affect your endocrine system and sex hormones:

Disturbed lactation “Decreased dysgenesis syndrome”: A syndrome involving cryptorchidism (undescended testicles), hypospadias, and oligospermia (low sperm count)
Interference with sexual differentiation in utero Enlarged prostate glands
Impaired ovulatory cycles and polycystic ovary disease (PCOS) Numerous hormonal disruptions
Early or delayed puberty Breast cancer, uterine fibroids, and testicular cancer

Chemical Industry Is Reusing the Tobacco Industry’s Playbook…

The Democracy Now video above reveals how the chemical industry uses the same playbook that the tobacco industry became notorious for. The only difference is that they have not been exposed yet, whereas the tobacco industry finally had to admit to the health hazards of its products. For example, many of the studies that found no adverse health effects of BPA were funded by the chemical industry, and as noted in the video, there’s a hidden network here; industry-funded studies get published in certain journals that in many cases have links to the tobacco industry. The chemical industry has also relied on scientists that previously helped discredit the science linking smoking and second-hand smoke exposure to disease.

So, not only has the chemical industry borrowed the tobacco industry’s strategies to keep their products on the market, they’re also relying on the tobacco industry’s “experts” to back up their safety claims. It is now a historical fact that the tobacco industry purposely buried evidence linking tobacco smoking to health problems such as lung cancer, and the chemical industry is now doing the exact same thing; using the same tactics and experts as the tobacco industry once relied on.

As an example, one chemical in particular became the focus of Mariah Blake’s investigation for Mother Jones: Tritan, made by Eastman Chemical. According to Blake, a number of independent scientists have tested this product, and found it has estrogenic activity—in fact, it is MORE estrogenic than polycarbonate, a BPA-containing plastic. Internal documents released during the course of a lawsuit against Eastman Chemical reveals that the company suppressed evidence showing that Tritan is in fact estrogenic. Shocking but true, there are about 80,000 chemicals used in various products sold in the US, and only a tiny fraction of them have undergone safety testing.

And, because of lack of regulation, when a chemical like BPA is taken out of production, the industry simply replaces it with another untested chemical… It’s like a never-ending vicious circle where as soon as one chemical is found to be hazardous, another takes its place and is allowed to wreak havoc for decades until someone realizes the hazard that one poses… As crazy as it sounds, the chemical industry is a largely unregulated field, and as such it poses a tremendous danger to human health. Leaked minutes from a 2009 meeting of the BPA Joint Trade Association are also revealing.

Members of this association include the American Chemical Council, the American Chemistry Council, Coca-Cola, Del Monte, and many others. In this meeting, they explored a variety of messaging strategies, including what they called “fear tactics.” An example of a fear tactic would be to use statements like “Do you want to have access to baby food anymore?” The attendees agreed that “the holy grail spokesperson” would be “a pregnant young mother who would be willing to speak around the country about the benefits of BPA.” As noted by Mariah Blake, one of the most disturbing aspects of the chemical industry’s efforts to hide hazardous effects is that they purposely target those who are the most vulnerable to damage, such as young children and pregnant women.

Tips to Reduce Your Exposure to Endocrine Disrupting Plastic Chemicals

To avoid any number of chemical toxins leaching into your food and beverages, choose glass over plastic, especially when it comes to products that will come into contact with food or beverages, or those intended for pregnant women, infants, and children. This applies to canned goods as well, which are a major source of BPA, so whenever you can, choose jarred goods over canned goods, or opt for fresh whole foods instead. I also recommend avoiding plastic teething toys for your little ones. Considering their pervasiveness, it may be next to impossible to avoid all sources of exposure to BPA, BPS, phthalates, and similar toxins, but you can certainly reduce your exposure dramatically by making more informed choices. To limit your exposure, please consider the following suggestions:

Only use glass baby bottles and dishes for your baby
Get rid of your plastic dishes and cups, and replace them with glass varieties
Give your baby natural fabric toys instead of plastic ones
Store your food and beverages in glass containers
If you choose to use a microwave, microwave food in glass containers, not plastic
Use glass, ceramic, or stainless steel travel coffee mugs rather than plastic or Styrofoam coffee cups
Avoid using plastic wrap (and never microwave anything covered in it)
If you opt to use plastic kitchenware, at least get rid of the older, scratched-up varieties, avoid putting them in the dishwasher, and don’t wash them with harsh detergents, as these things can cause more chemicals to leach into your food
Avoid using bottled water; filter your own using a reverse osmosis filter instead
Before allowing a dental sealant to be applied to your, or your children’s, teeth, ask your dentist to verify that it does not contain BPA

Maybe We Just Shouldn’t Ever Buy Grocery Store Chicken

(Cornucopia – Modern Farmer – Dan Nosowitz) The latest scandal in supermarket chicken comes from Canada. This time, a supermarket was reported to be re-labeling its chicken to have a later sell-by date, based on nothing more than a smell test. Should we maybe just stop buying supermarket chicken altogether?

It seems like every week there’s a new study or a new scandal around the danger of pre-packaged supermarket chickens and chicken parts. This week’s comes from Canada, where Radio-Canada reports that IGA, a huge international grocery store chain very popular up north, has actually been re-labeling chicken to indicate that it’s fresher than it is.

An IGA employee, who chose to remain anonymous, told Radio-Canada that his store routinely re-labels chickens:

“When the product is expired, when it’s three days old, we check to see if it looks OK and smells OK. Then we repackage it, and put it back on the shelf,” he said. “In our IGA, we stretch it one more day. Depending on the store, depending on the managers, sometimes they stretch it by another three days.”

This practice is actually illegal in Canada, for obvious reasons: a smell test by a supermarket employee is not an adequate examination to make sure the sell-by date can be extended. Radio-Canada proceeded to buy some IGA chicken and have it tested, where some of it tested extremely highly for bacteria. Many types of bacteria found in poultry can be killed by normal cooking temperatures, but improper cooking of mislabeled chicken could make for a much scarier bird than properly labeled chicken.

Here in the States, it’s actually legal to re-label chicken, which strikes us as completely insane; there was a case at a New York Key Foods just a few years back in which that loophole was revealed to the public.

For its part, IGA says re-labeling chicken sell-by dates is not store policy, and they will try harder to make sure it doesn’t happen, which, okay, we guess.

Beetroot Juice Improves Athletic Performance and Cardiovascular Health

(NaturalNews – David Gutierrez) Many studies have shown that beetroot juice can improve athletic performance. Now, a study conducted by scientists at Kansas State University and published in the Journal of Nitric Oxide, Biology and Chemistry has shown that the beverage could also provide an important quality of life boost to people suffering from heart failure.

“Remember, for every one football player in the United States, there are many thousands of heart failure patients that would benefit from this therapy,” researcher David Poole said. “It’s a big deal because even if you can only increase oxygen delivery by 10 percent, that can be the difference between a patient being wheelchair-bound versus getting up and walking around and interacting with his or her family.”

Improves patients’ ability to exercise

Prior research by the same team, published in the journal Physiology in 2013, showed that due to its high nitrate content, beetroot juice increases blood flow to skeletal muscles that are engaged in exercise. This, in turn, increases the oxygen flow to those muscles.

In the new study, the researchers found that, after drinking beetroot juice, participants experienced a 38 percent increase in blood flow to their skeletal muscles while exercising. Significantly, blood flow increased most to the fast-twitch muscles that are used for explosive running. These muscles are typically less oxygenated than other skeletal muscles.

The increased oxygen flow would be enough to significantly improve quality of life in heart failure patients, the researchers said.

“Heart failure is a disease where oxygen delivery to particular tissues, especially working skeletal muscles, is impaired, decreasing the capacity to move the arms or legs and be physically active,” Poole said.

By enabling heart failure patients to get more exercise, beetroot juice could be the first step in producing deeper, more permanent health improvements.

“The best therapy for these patients is getting up and moving around,” Poole said. “However, that is often difficult. Increasing the oxygen delivery to these muscles through beetroot can provide a therapeutic avenue to improve the quality of life for these patients.”

The researchers have already begun a clinical trial to directly test the effects of beetroot juice in heart failure patients. The research is being conducted in collaboration with the University of Exeter and is funded by the National Institutes of Health.

Increases athletic speed, stamina and power

Why does beetroot juice have such a dramatic effect on blood flow? The answer lies in the drink’s high concentration of a chemical known as nitrate. Indeed, just 70 milliliters of beetroot juice contains as much nitrate as 100 grams of spinach.

In the body, nitrate is transformed into nitrite, which has been shown to help protect blood vessels from injury. The nitrite is eventually transformed into nitric oxide, which dilates blood vessels and thereby increases blood flow. Because more oxygen is delivered to muscle cells, these cells are therefore able to produce more power and perform for longer without tiring.

Beetroot juice has been shown to increase both speed and endurance in athletes. For example, one study found that athletes who drank beetroot juice used 19 percent less oxygen and performed for 17 percent longer. Another, published in the journal Medicine & Science in Sports & Exercise in 2011, found that cyclists who drank beetroot juice completed a track faster than cyclists given a placebo. A pair of similar studies, conducted by researchers from Maastricht University Medical Centre in the Netherlands and published in the International Journal of Sport Nutrition and Exercise Metabolism in 2012, found that consumption of beetroot juice improved not just the cyclists’ speed but also their power output.

Sources: 
http://www.k-state.edu
http://www.ncbi.nlm.nih.gov
http://www.naturalnews.com
http://science.naturalnews.com

Big Food Giants Like General Mills and PepsiCo Hijack Yogurt Industry

(NaturalNews – Julie Wilson) What used to be one of America’s go-to foods for a quick, healthy snack has been hijacked by Big Food and replaced with a product containing so many unhealthy, synthetic ingredients that critics say it’s lost its identity.

Yogurt in its traditional form is a rich source of essential minerals, vitamins and probiotics, and is thought to boost gastrointestinal health and aid with digestion. However, with today’s food industry jumping on the organic bandwagon, there are now more unhealthy brands of yogurt (many of which probably shouldn’t even be called yogurt) on store shelves than ever before.

Luckily for the consumer, Wisconsin-based food and farm policy research group The Cornucopia Institute has kept a close eye on the evolving market of yogurt, tracking and identifying which brands to buy and which ones to avoid.

Released in November, their latest project, entitled Culture Wars: How the Food Giants Turned Yogurt, a Health Food, into Junk Food, not only includes a comprehensive report[PDF] on the yogurt industry but a scorecard rating 114 brands, separating the healthy and unhealthy choices.

The report “alleges that agribusiness, in their marketing approach, has capitalized on yogurt’s historic, well-deserved healthful reputation while simultaneously adulterating the product, sometimes illegally, to gain competitive advantage and popular appeal.”

Food giants like General Mills (Yoplait), Groupe Danone (Dannon), Walmart and PepsiCo have hijacked the healthy food industry through products like yogurt, marketing them as healthy when in reality they’re anything but.

Carrageenan, artificial sweeteners, added sugars, added artificial coloring, added artificial flavors, synthetic nutrients and milk protein concentrate are just a few of the ingredients to watch out for when buying yogurt.

Candy bars and Food Big yogurt brands have equivalent sugar content

Testing by Cornucopia found that some brands of flavored yogurts, such as strawberry or blueberry, actually contain NO real fruit and have so much sugar that they’re comparable to candy bars! The most disturbing part about this is that many yogurts are marketed to children as a “healthy” alternative.

Many non-organic yogurts use artificial sweeteners such as aspartame, which has been attributed to brain tumors and neurological disease in laboratory animals, and sucralose, which has actually been shown to kill beneficial gut microflora. There’s also a strong correlation between non-caloric artificial sweeteners and obesity.

“What is most egregious about our findings,” said Mark A. Kastel, codirector of the research group, “is the marketing employed by many of the largest agribusinesses selling junk food masquerading as health food, mostly aimed at moms, who are hoping to provide their children an alternative, a more nutritious snack. In some cases, they might as well be serving their children soda pop or a candy bar with a glass of milk on the side.”

Research group asks FDA to enforce legal definition of “yogurt” on product labeling

Based on its recent findings, Cornucopia filed a complaint with the Food and Drug Administration asking the agency to investigate whether or not store brands like Walmart’s Great Value violate the legal standard of identity for products labeled as “yogurt.”

“The reason that Kraft has to call Velveeta® ‘processed cheese-food’ is that some of the ingredients used, like vegetable oil, cannot legally be in a product marketed as ‘cheese,'” Kastel explained.

Another controversial ingredient being used in Big Food-branded yogurts is milk protein concentrate (MPC), an ingredient used to increase protein levels and improve texture. Cornucopia alleges that some manufacturers are importing MPC from countries like India, which do not meet yogurt’s current legal standard of identity.

The healthiest choices on Cornucopia’s Buyer’s Guide include yogurts with a short list of ingredients, including organic milk and live cultures — with limited amounts of added organic fruit or unrefined sweeteners like maple syrup.

Sources:
http://www.cornucopia.org
http://www.cornucopia.org
http://www.cornucopia.org[PDF]
http://www.ncbi.nlm.nih.gov[PDF]
http://www.naturalnews.com
http://www.cornucopia.org[PDF]

Celery Can Fight Cancer, Improve Blood Health and Aid Weight Loss

(NaturalNews – Michael Ravensthorpe) Celery has long been associated with good health. The stalks of this aromatic plant, which is believed to have originated from the Mediterranean basin, has been used worldwide to treat countless medical issues ranging from mild constipation to serious inflammatory diseases. Today, over 1 billion pounds of celery are produced annually in the United States alone, with Michigan, Florida and California accounting for 80 percent of all celery production.(1)

Despite its popularity, many people assume that celery isn’t especially nutritious due to its lightweight, watery nature. While it is true that celery does contain few essential vitamins and minerals compared to heavier foods, it is rich in certain phytonutrients that provide some truly special health benefits.

Cancer-fighting properties

Celery contains two flavones, apigenin and luteolin, that are proven to help treat various types of cancer. For example, a study published in Tumour Biology in August 2014 found that apigenin can induce apoptosis in human gastric carcinoma cells in a dose-dependent manner.(2) Another study, published two months later in Experimental and Molecular Pathology, discovered that “low-dose apigenin has the potential to slow or prevent breast cancer progression.”(3)

Luteolin, on the other hand, seems to specialize in treating colon cancer. A review published in the Asian Pacific Journal of Cancer Prevention in 2014, for instance, concluded that luteolin could reduce oxidative stress during colon cancer genesis, and could be “considered as a potential drug to treat [colorectal cancer].”(4)

Improves blood health

One of the chemical constituents of celery oil is 3-n-butylphthalide (BuPh), which, aside from being responsible for celery’s unique taste and aroma, is shown to help treat high blood pressure. For example, research published in Phytotherapy Research in December 1998 showed that BuPh has a vasorelaxant effect on hypertensive rats (i.e., it reduced tension in their blood vessel walls), thus lowering their blood pressure.(5)

One cup of chopped celery also supplies our bodies with 37 percent of our daily value of vitamin K, a group of fat-soluble compounds that helps our blood clot properly. In fact, the “K” actually stands for koagulation, the German word for “clotting.” Deficiencies in vitamin K can increase the risk of uncontrolled bleeding, easy bruising and — due to vitamin K’s additional role in bone building — a weakening of the bones.(6)

Weight loss aid

There are many good reasons why eating celery can help us lose weight. Firstly, it is fat-free and only contains around 16 calories per cup (celery is actually a “negative calorie” food, since our bodies require more calories to digest it than the plant itself contains). Secondly, it is comprised of approximately 95 percent water, which helps remove waste from our cells and reduce fatigue. Lastly, celery is rich in soluble fiber, which helps balance blood sugar levels and lower LDL cholesterol.(7)

Selecting and consuming celery

When possible, favor organic celery that snaps easily when pulled apart. The leaves should be a healthy pale to bright green color and free from yellow or brown patches.

Celery is best consumed raw and in whole form. While celery juice does have its benefits, juicing damages the plant’s fiber profile, which in turn, decreases its efficacy as a constipation and weight loss aid.

Sources:
(1) http://www.whfoods.com
(2) http://www.ncbi.nlm.nih.gov
(3) http://www.ncbi.nlm.nih.gov
(4) http://www.ncbi.nlm.nih.gov
(5) http://onlinelibrary.wiley.com
(6) http://www.fao.org
(7) https://www.completenutrition.com
(8) http://science.naturalnews.com