Celery Can Fight Cancer, Improve Blood Health and Aid Weight Loss

(NaturalNews – Michael Ravensthorpe) Celery has long been associated with good health. The stalks of this aromatic plant, which is believed to have originated from the Mediterranean basin, has been used worldwide to treat countless medical issues ranging from mild constipation to serious inflammatory diseases. Today, over 1 billion pounds of celery are produced annually in the United States alone, with Michigan, Florida and California accounting for 80 percent of all celery production.(1)

Despite its popularity, many people assume that celery isn’t especially nutritious due to its lightweight, watery nature. While it is true that celery does contain few essential vitamins and minerals compared to heavier foods, it is rich in certain phytonutrients that provide some truly special health benefits.

Cancer-fighting properties

Celery contains two flavones, apigenin and luteolin, that are proven to help treat various types of cancer. For example, a study published in Tumour Biology in August 2014 found that apigenin can induce apoptosis in human gastric carcinoma cells in a dose-dependent manner.(2) Another study, published two months later in Experimental and Molecular Pathology, discovered that “low-dose apigenin has the potential to slow or prevent breast cancer progression.”(3)

Luteolin, on the other hand, seems to specialize in treating colon cancer. A review published in the Asian Pacific Journal of Cancer Prevention in 2014, for instance, concluded that luteolin could reduce oxidative stress during colon cancer genesis, and could be “considered as a potential drug to treat [colorectal cancer].”(4)

Improves blood health

One of the chemical constituents of celery oil is 3-n-butylphthalide (BuPh), which, aside from being responsible for celery’s unique taste and aroma, is shown to help treat high blood pressure. For example, research published in Phytotherapy Research in December 1998 showed that BuPh has a vasorelaxant effect on hypertensive rats (i.e., it reduced tension in their blood vessel walls), thus lowering their blood pressure.(5)

One cup of chopped celery also supplies our bodies with 37 percent of our daily value of vitamin K, a group of fat-soluble compounds that helps our blood clot properly. In fact, the “K” actually stands for koagulation, the German word for “clotting.” Deficiencies in vitamin K can increase the risk of uncontrolled bleeding, easy bruising and — due to vitamin K’s additional role in bone building — a weakening of the bones.(6)

Weight loss aid

There are many good reasons why eating celery can help us lose weight. Firstly, it is fat-free and only contains around 16 calories per cup (celery is actually a “negative calorie” food, since our bodies require more calories to digest it than the plant itself contains). Secondly, it is comprised of approximately 95 percent water, which helps remove waste from our cells and reduce fatigue. Lastly, celery is rich in soluble fiber, which helps balance blood sugar levels and lower LDL cholesterol.(7)

Selecting and consuming celery

When possible, favor organic celery that snaps easily when pulled apart. The leaves should be a healthy pale to bright green color and free from yellow or brown patches.

Celery is best consumed raw and in whole form. While celery juice does have its benefits, juicing damages the plant’s fiber profile, which in turn, decreases its efficacy as a constipation and weight loss aid.

Sources:
(1) http://www.whfoods.com
(2) http://www.ncbi.nlm.nih.gov
(3) http://www.ncbi.nlm.nih.gov
(4) http://www.ncbi.nlm.nih.gov
(5) http://onlinelibrary.wiley.com
(6) http://www.fao.org
(7) https://www.completenutrition.com
(8) http://science.naturalnews.com

Greening Yourself

(DrFrankLipman – Mariel Hemingway) What does it mean to be green? For Kermit the frog it was the mere fact that he was green in color. For me, it means that I eat a lot of green foods and that I love the earth. I adore nature because it informs me how I feel about the world. Nature is my connection to God. Mother nature is the earth and the earth is my home– and that thrills me. But I didn’t get here by thinking green… I got here by becoming aware of who I am inside.  I am ecologically aware because it is the natural place for me to be, because of the path that I have taken towards health and self-awareness.

Does the fact that we buy more “green” products make us more ecologically conscious or does it just mean that we feel better about the fact that some of the “stuff” that we are now buying is recyclable, renewable, and a little less bad for our environment? Perhaps both. Yet, buying more things even if they are green, doesn’t make waste and unconscious behavior towards the planet go away. It just makes us have a better feeling about what we are buying.

How can we become ecologically conscious or aware of our planet? Not only by the kind of goods that we buy, but also by making an effort to buy less because we are aware of the gifts we already have, and our attitude toward ourselves is more important than what we can obtain from the outside. Lessen the carbon footprint and cherish the world we live in.

In becoming truly thoughtful in what we buy we will feed our souls far more than the idea of changing the goods we consume. Don’t get me wrong, I love that there are products in the marketplace that are made and produced with our environment in mind (and we need to support them), but that is not what helps human beings become more mindful of themselves and their environment.

We need a shift in consciousness that guides us towards a loving intention for ourselves first that really speaks to how we as individuals show up in the world. Our economy is making it easier for us to do this anyway. There is less security for many to feel comfortable with the kind of unconscious hoarding of things we engaged in the last 2 to 3 decades.

Instead of focusing on what is happening outside our lives, it feels to me like a time to ask ourselves how do we live on a personal level? How do we affect the immediate environment we live in? How do we feel in our body? The first step to becoming green is to shift our focus from what we are doing on the outside and ask the question how do I occur and feel in my body?  I love to discuss what it means to step into our environment as a conscious person. I like this kind of inquiry because it is what I ask of myself everyday.

The first step towards greening yourself is to inquire about how you feel in your inner self. How do you feel in your day-to-day life? How does your body feel when you take a walk, swim, jog, stretch, or do yoga or any kind of movement? Or have you let yourself fall away from moving your body? When you don’t move your body it is as though you are not tilling the soil of your garden. If you don’t move the soil, oxygenate it, water it and nourish it with the proper nutrients your plants become stagnant and they don’t flourish. So you can see how your first environment is your physical state. Eco-consciousness begins right where you are. Green yourself and then understand that who you are is the first step into becoming aware of the earth you live on.

Your first environment is your body and your awareness of how that feels is based on what you eat, how you move and if you take time for the ritual of observing yourself in Silence. In caring for your body in this way is how you begin to care for you. When you care for you, you are caring for the first and most important environment you have. It is the beginning of self-love. Self-love is self-awareness of how you show up in your world.

I truly believe that if a person becomes attuned to how their body is cared for, the idea of NOT caring for your actual outside environment becomes absurd. When you care for you, then you naturally care for the world you are living in, because that is your home, your temple. If you love who you are then you become an ecologically conscious person because it simply makes sense. It is the natural progression to come from self-awareness to environmental awareness.

When your body thrives energetically by feeding it well with locally grown and organic foods and your home becomes a haven for your creative and personal peace, then it is natural to want to make sure the bigger environment is cared for.  It is making choices that serve your humanity. You then want to visit farmers markets, you want to recycle and consume less because buying more holds little interest for you anymore. What you already have becomes sacred, especially your time. It becomes uninteresting to you to waste time searching for things that don’t love you the way you can love yourself.

When a person is engaged in the solace and beauty in their lives they are less likely to want to buy things mindlessly. I have had periods in my life when shopping was a way to get outside myself, to distract from the places where I didn’t feel good about who I was. If I bought something whether clothes, gadgets, or whatever, I was distracted from the reality of how I was feeling inside. I like to shop, my goodness I am healthy woman, but it is not something that I do obsessively any longer. I do it as fun or necessary and I do it with joy, not as a way to fill up a hole inside where I don’t feel complete.

When I began to feel better about the me that I am, I began to need fewer things. I am feeling so much more in tune with a greater consumption of self-acceptance that I don’t need more stuff – green or otherwise – to enhance who I am. As I am on the journey of my own self-acceptance, I am becoming more loving of everyone and everything around me. It is cliché, but it is said that you can’t love until you find love of self first, and it is true for me.

After you become aware of your body then you can’t help but become aware of your work, habits and home. When you are at work, are you at ease? How do you feel in your home, in your personal sacred space? Or does it even feel sacred at all? What does your bedroom feel like? Is it a peaceful place of rest or is it a place that has lost all definition and you don’t even know why you sleep there?  Is it too hard to get past the piled books, clothes, and things that disguise it? Is it a place for lovemaking, sleep, and meditation or has it become your office, your TV room or your storage bin? Is your kitchen a place that one wants to hang out in because the food and smells that come from it invite family closeness and a sense of comfort and well-being?

These are the questions to ask yourself about your personal environment. Get in tune with how you feel here in your life, in your body, and then you will have an easeful segue-way into the world and be naturally eco conscious.

When you make a choice to change your home you want it to reflect who you are, then you will buy necessary products that are healthy. You will want to use non toxic paints and carpets and you will think ‘wow If I change my kitchen countertops I might want to use a wood that is from trees that fell naturally in the forest’. You may want to put solar panels on your roof because you care that your home is filled with clean pure air and energy that serves this incredible being that you are.

Becoming “green” and environmentally aware is about loving yourself and then wanting your body to be housed gloriously in a healthy environment. And of course that means you become a better spouse, parent, and partner, because you are more able to care for others through the conscious choices you are making for yourself.

And of course this leads you to being aware of the desire for a healthier planet…hence you have become an ecologically conscious and GREEN human Being!

Lead Toxicity Causes a Host of Surprisingly Unpleasant Health Conditions

(NaturalNews – Carolanne Wright) “As auto sales boomed after World War II, and drivers in powerful new cars increasingly asked service station attendants to “fill ‘er up with ethyl,” they were unwittingly creating a crime wave two decades later,” reports Mother Jones in “America’s Real Criminal Element: Lead.” As it turns out, contact with lead can give rise to aggressive and delinquent behavior, not to mention learning disabilities and lower IQ scores. When leaded gasoline was phased out in the 1970s, an interesting phenomena occurred: the crime rate substantially and consistently dropped. All the same, exposure to the heavy metal hasn’t disappeared completely as it still hides in the most ordinary of places – and, predictably, continues to bring about a spectrum of health and behavioral disorders.

The link between lead and criminality

Kim N. Dietrich, director of epidemiology and biostatistics at the University of Cincinnati College of Medicine, believes that lead can “miswire” developing brains in children, affecting areas of judgement, impulse control and anticipation of consequences – which ultimately can provoke aggressive behavior. In the late 1970s, Dietrich and a team of other investigators began to study some 300 pregnant women who lived in Cincinnati neighborhoods (usually the inner city) that were known for high numbers of lead poisoning cases. According to Chemical and Engineering News:

“From the time they were born until they were six-and-a-half years old, the young participants had their blood-lead levels measured 23 times. The average childhood concentration for the whole group was 13 µg/dL. Now adults in their 30s, the subjects are having their brains scanned and behaviors analyzed. And the results are eerie. As of 2008, 250 members of the lead study had been arrested a total of 800 times. The participants’ average blood-lead levels during childhood also correlated with their arrest rate.”

A modern health threat

Today we may not give much thought to lead exposure, thanks to the protective measures set in place over the years by the Environmental Protection Agency (EPA). Unfortunately, despite these efforts, the heavy metal is still present within our daily lives, silently obstructing the mental and physical health of children and adults alike.

“… getting a dangerous dose is more common today than you realize – thanks to sources you’d never expect, such as ceramic dishes, art supplies, and even vegetables grown in city gardens. And although average blood lead levels are way down, new research shows that even low amounts can be harmful,” states Johns Hopkins University professor Ellen Silbergeld, PhD, in “Lead dangers still lurk in unexpected places.”

Even small amounts of lead (4 ug/dl) in the blood can double the risk of a fatal heart attack or stroke. The same level can also encourage memory loss. Since lead is stored in the bones, when we have periods of high bone turnover (after a fracture, at menopause or during pregnancy), the metal is released into the blood, resulting in high blood pressure and kidney problems.

Hunting and fishing, home renovations, cosmetics, and even faucet fixtures are often sources of exposure. To learn how to protect yourself, have a look at these recommendations.

Sources for this article include:
http://www.motherjones.com
http://cen.acs.org/articles/92/i5/Crimes-Lead.html
https://www.osha.gov/SLTC/lead/
http://www.nbcnews.com
http://science.naturalnews.com

Phthalates in Food: 7 Ways to Reduce Your Exposure

(DrFrankLipman – Maia James) You probably know that some plastic toys—like the now infamous rubber ducky—contain the hormone-disrupting, birth-defect-causing, probably-carcinogenic plasticizers known as phthalates. You may have even heard that this group of chemicals is also found in the fragrance of your favorite personal care products.

Most of my clients are surprised to learn, though, that the single largest source of phthalate exposure comes from our food and water supply—and this is not just true for people eating microwaved meals from plastic trays. Almost all of us have phthalates in our systems, and a recent study showed that when fasting, people’s phthalate levels dropped by five to ten times within the first 24 hours without food. This is not to say we should stop eating–but we should get phthalates out of what we eat!

Until phthalates are banned for good (a girl can dream), we can take matters into our own hands in several ways.  Here’s how:

  1. Avoid putting your food in or on plastic. Even BPA- or phthalate-free plastic may leach harmful chemicals, and it’s impossible to know for sure which containers, wraps, or baggies may contain phthalates without testing. Opt for glass food storage containers, and choose bottles and sippy cups that are made of stainless steel, silicone, or glass. Try zippered cloth bags instead of plastic food storage bags, and try to source meats and cheeses that come wrapped in paper whenever possible.

  2. If you must use plastic, keep it out of the microwave and dishwasher. When plastic is heated, it leaches more chemicals, and phthalates are no exception. Even the hot water of the dishwasher causes plastic to degrade and release toxins, so if you do use plastic food-storage containers, replace them often.

  3. Eat more plants. People who eat diets rich in plant foods—fruits, vegetables, beans, grains, nuts, and seeds—have lower levels of phthalates in their blood than do people who eat more animal foods. Substituting out just a few meat- and dairy-heavy meals a week with vegan ones can lower your family’s phthalate levels. If you’re worried about protein, try beans. For fats, add nuts or avocado. For calcium, choose kale or collard greens.

  4. Eat organic and grass-fed produce, meat, and dairy. Phthalates are used in pesticides and herbicides, neither of which is permitted on certified organic produce. Pesticide-treated animal feeds are not allowed in organic meat and dairy production. Ideally, you’ll eat dairy and meat from grass-fed cows, pigs, and chickens, since phthalates may contaminate animal feed stored in plastic containers (even if that feed is organic).

  5. Choose low-fat meat and dairy. I don’t love giving this advice, because I generally am not a fan of low-fat dairy products, always opting for whole milk and full-fat yogurt for my family. Unfortunately, foods that are higher in fat are particularly prone to chemical leaching. Most farms use plastic tubing to milk their cows, which likely introduces phthalates at the start of the production process, and the chemicals then hang out in the fattiest part of the milk. In light of this, you (and I!) might want to consider buying lower fat cheeses or taking the skin off of chicken.

  6. Invest in a water filter. If your water supply is tainted by industrial waste, phthalates may show up in your drinking glass. Granular activated carbon filters should remove DEHP, which is the type of phthalate used in water pipes. A nano-filtration system is more expensive but possibly even more effective way to filter out phthalates.

  7. Avoid processed foods. Phthalate contamination is yet another reason to stick to whole foods as much as possible. The more opportunity your food has had to come in contact with plastic throughout the production process, the greater the chance that it will be tainted with phthalates.

Alternative Methods of Relieving Hot Flashes

(NaturalNews – Raw Michelle) Seven out of ten menopausal women have experienced hot flashes and night sweats, with one in ten cases showing symptoms that persist for many years. It is believed that the condition is caused by fluctuations in hormone levels and changes in the body’s temperature regulation mechanisms. A new study coming from Sweden shows that through the right relaxation techniques, women can significantly reduce the incidence and intensity of hot flashes. Moreover, specific foods can bolster these effects, and help women achieve sustainable mental clarity and inner balance.

Applied relaxation is one of the most successful treatments for hot flashes

The technique of applied relaxation was invented by psychologist Lars-Goran Ost and has already demonstrated impressive results in the treatment of anxiety and panic disorder. It consists of gradually relaxing different muscle groups in the body, starting with the hands, face and shoulders, and finishing with the chest, stomach, hips and feet. Swedish researchers studied the effects of applied relaxation, on a group of menopausal women, over the course of five years.

“The participants were given exercises to practice daily at home. The goal was for them to learn to use the method on their own and to be able to manage their own symptoms”, said study lead Elizabeth Nedstrand. The women kept track of their progress, but also provided additional information on subtle changes to their quality of life. After the applied relaxation therapy ended, the women reported a 50 percent decrease in hot flashes, as well as significant improvements in “quality of life,” including better mental focus and better sleep.

Relaxing foods that work against hot flashes

Black Cohosh, an herb historically used by Native Americans to cure a range of ailments, from sore throats to depression, can also help relieve premenstrual syndrome and symptoms associated with menopause. Herbal teas, like mint and camomile, will boost this effect, and help relax both the body and the mind.

Stress and anxiety can sometimes be caused by specific nutritional deficiencies. Nuts and shiitake mushrooms are rich in selenium, a mineral that when lacking, has been linked to elevated stress levels. Cacao, spirulina and sesame seeds contain high amounts of tryptophan, an essential amino acid that possesses significant anti-depressive properties. Tryptophan is also needed to build serotonin, which has been dubbed the “happiness hormone,” due to its importance in shaping our moods.

Leafy greens and cruciferous vegetables (broccoli, cauliflower, cabbage, watercress) are rich in minerals, particularly magnesium and potassium, but also immunity strengthening carotenoids. Low levels of magnesium and potassium are medically linked to major depression and an increased risk of stroke. Kiwifruit, bell peppers and oranges are rich in vitamin C, an indispensable nutrient with a range of biological effects, including important roles in supporting brain health.

Sources for this article include:
http://www.sciencedaily.com/releases/2012/11/121122112835.htm
http://theconsciouslife.com
http://www.cb1.com/~john/misc/relax.html