Eating Healthy Meals as a Family Found to Reduce High-risk Behaviors in Children

(NaturalNews – Raw Michelle) Studies have shown that when children eat meals with other family members, especially healthy meals, they’re less likely to become involved in disordered eating, drug abuse or practice unsafe sex. (1)

Considering that up to 15 percent of youth in the United States suffer from depression and approximately 80 percent of 10-year-old girls have been on a diet, the findings offer hope for the future of children. (1,2)

One study from the University of Illinois found that, when a child ate meals with their family, they were 24 percent more likely to eat healthier foods and 35 percent less likely to engage in disordered eating. (1)

According to the National Eating Disorders Association (NEDA), about 10 million men and 20 million women in the United States have a clinically significant eating disorder. (2) Many of them range from bulimia and anorexia to ones not yet clinically classified, but which still involve extremely unhealthy behaviors.

Food quality just as important for children as eating together as a family

Experts suggest that, when eating together, where the focus is not on watching television or eating mindlessly alone, children are more apt to engage in conversation that reduces states of depression that are often linked to drug use and other unhealthy actions.

They also note that quality of food in addition to quality of conversation is important. Providing children with healthy foods is essential.

Dr. Felice Jacka of Deaken University led one of the studies that showed a link between higher-quality food and mental health improvements. She said, “In the U.S., as in the rest of the world, diet quality appears to be on the decline largely due to the availability of highly processed, high-fat, refined sugar foods.” (1)

Consumption of high-fat, sugary foods can, among other things, lead to obesity, which has been associated with premature puberty in girls who may reach that state as young as 10.5 years of age. (3) Girls who reach puberty so young are more likely to develop uterine and breast cancer later in life as well as face unwanted sexual advances, since they are often mistaken as older. (3)

Healthy food tips

Eating healthy foods, ideally with family members, can therefore help keep the childhood obesity epidemic at bay and, in turn, pave the way for the youth of America to live long, healthy lives.

Healthy foods include fresh, whole and organic nuts, seeds, vegetables and fruits.

When making recipes for children, it’s also helpful to be creative, trying meals that involve healthy food substitutes, such as swapping out traditional items when making a muffin and using zucchini as a main ingredient. Experts at the family-oriented publication Parents suggest this idea, as well as incorporating plenty of healthy frozen treats, fruits and vegetables like sweet potato “chips” in a child’s diet. (4)

Sources for this article include:
(1) http://news.therawfoodworld.com
(2) http://s.naturalnews.com
(3) http://s.naturalnews.com
(4) http://www.parents.com
http://science.naturalnews.com

Top 10 Deceptive Food Marketing Ploys That Make You Sick

(NaturalNews – S. D. Wells) Oh, the tricky world of food. Millions of people spin in circles like chickens with their heads cut off, blindly shopping for things to put in their mouths and on their skin, like nothing matters. Then you have the other millions of people who think that they know what they’re doing, because they saw commercials on TV or read articles in fad magazines, but they are getting fooled across the board too.

Once upon a time, about 80 years ago, German and U.S. scientists together began developing pharmaceuticals and food agents, the ultimate toxic “candle” that burns a wick at both ends. The end result would be millions of Americans needing doctors to heal their food-borne ills. Little did those folks know (nor do they now) that the food they eat and the water they drink will keep adding to the chaos of their FAILING HEALTH, all while doctors (MDs mainly) prescribe pharmaceuticals to kill the pain and reduce the swelling, and surgeons cut out infected body parts and organs that you don’t necessarily HAVE to have to survive. Then, as health deteriorates more and more, these same folks are prescribed useless antibiotics, extra vaccines (mercury and aluminum injections), chemotherapy (pesticide) and radiation (cancer fuel) and scheduled for regular treatments (more lies) until they leave this world. (http://www.naturalnews.com)

It doesn’t have to be that way. Get smart. Learn the top 10 deceptive food marketing scams and hoaxes, myths and busted legends, and you can free yourself and avoid all of the BIG health traps of “Big Food” and “Big Medicine” that lay before you:

#1. All fats are bad for you!

Wait, they got you, didn’t they? Did they tell you about the fat from an avocado? Oh, they forgot? What about if you eat coconuts and use coconut oil instead of hydrogenated GMO vegetable oils? Is there good cholesterol? Why, of course there is, but how long was America in the dark, and how many people are still “in the dark” because their allopathic doctors prescribe drugs and do NOT educate them about good cholesterol and the foods that fuel it? Doctor Oz has something to say about the benefits of coconut oil: (http://www.doctoroz.com).

#2. Your cholesterol is high and you need medication!

Do you have high cholesterol? Should you be on medicine while you keep eating what is giving you high (bad) cholesterol? How hard is your heart working right now, to rid the body of waste, of gluten and pesticide, of refined sugar and insecticide?

#3. Science has not proven that artificial sweeteners are bad for you

Have you heard of the film Sweet Misery? Did you know that 75% of all complaints to the FDA regard health detriment from aspartame? Do you know what aspartame is and what it does to the central nervous system? Research is in!

Also, check out Sweet Misery: A Poisoned World (https://www.youtube.com).

#4. Most diseases like cancer, diabetes, Alzheimer’s and heart disease are hereditary (actually, 85 – 95% come from food/water/bad medicine)

These PREVENTABLE diseases didn’t exist in America 100 years ago. The Native Americans lived off organic food from organic soil that wasn’t polluted by chemical fertilizers, pesticides, insecticides, herbicides, fungicides, algaecides, toxic fluoride imported from China (tap water), seeds that contain DNA from insects, genetically modified alfalfa, corn, soy, cotton and sugarbeets and the like. Back then, American Indians didn’t die from overdoses from prescription pharmaceuticals and painkillers. They didn’t take rat poison for blood thinner. They didn’t need blood thinner. They didn’t have erectile dysfunction from chemical foods, and the tobacco didn’t contain 7,000 chemicals.

#5. Sugar is sugar – doesn’t matter if it’s white, brown, molasses, agave, local honey or organic maple syrup

Refined sugar is the leading cause of diabetes, including high-fructose corn syrup. HFCS is like concentrated sugar, and Americans drink it in every soda and just about every conventional fruit juice on the shelves of grocery stores, Kmarts and Walmart superstores. Every restaurant serves up the same soda and bread loaded with HFCS, which is genetically modified and contains pesticide, the number one killer of good bacteria humans need for immunity to disease. The body is a machine and tries to expel poisons, but processed and refined GMO sugars and artificial sweeteners are massively different than local honey or organic maple syrup. Check into this thoroughly.

#6. Salt is salt – doesn’t matter if it’s refined and processed or from the Dead Sea

It does matter! Get sea salt and check out Dead Sea salt and how many natural minerals it carries that your body craves and needs!

#7. There’s not that much difference between conventional and organic food

There is a world of difference! In fact, there is not much gray area anymore between organic and food that contains pesticide and herbicide. Research this.

#8. Animals can suffer if it’s in the name of feeding mankind, then it’s okay

Wrong. We are all one. This planet is an organ (of the sun) and we need to treat it holistically, just as we treat ourselves and every living thing.

#9. Water is water – it doesn’t matter if it’s from the tap, bottled, filtered, distilled or from the springs in the mountains

There are three types of water: fluoridated and chlorinated tap water that is toxic to humans, distilled water that is neutral and then spring water with minerals that humans need to survive and thrive.

#10. If you eat less red meat, then you will be healthier

Wrong. All meat is hard on the digestive system, and meat is just a middle man to get to amino acids. Try green vegetables, raw nuts and seeds! Compare spinach to steak, if you don’t think this is true. Protein-packed plants include asparagus, cauliflower, spinach and quinoa – they are all nutrient-dense and are complete proteins! If you’re eating a good mix of fruits, veggies and legumes, then the body collects what it needs from the “amino soup” that your digestive system absorbs.

Sources for this article include:
http://www.joybauer.com
http://www.eatdrinkpolitics.com
http://www.naturalnews.com
http://www.doctoroz.com
http://www.naturalnews.com
http://www.naturalnews.com
http://science.naturalnews.com
http://science.naturalnews.com

Seven Things You Need to Know When Your Doc Says Your Cholesterol Is Too High

(DrFrankLipman – Frank Lipman) Getting a blood result with a high total cholesterol, for most people, unfortunately means that their doc’s about to follow it with “Here’s a prescription for Lipitor.” This is because the medical profession is obsessed with lowering your cholesterol because of misguided theories about cholesterol and heart disease. Why would we want to lower it when the research actually shows that three-quarters of people having a first heart attack, have normal cholesterol levels (1), and when data over 30 years from the well-known Framingham Heart Study showed that in most age groups, high cholesterol wasn’t associated with more deaths? In fact, for older people, deaths were more common with low cholesterol (2).  The research is clear – statins are being prescribed based on an incorrect hypothesis, and they are not harmless. They can have lots of unpleasant and health-damaging side effects, including muscle pains, increased abdominal fat, mental fogginess and increased diabetes risk. So I encourage you to question the status quo, especially when the statin prescription feels like a doctor’s knee-jerk response. Ask how necessary a statin really is and if perhaps your cholesterol concerns can be addressed in a healthier, drug-free way.

So, here’s what you need to know when your doc sits you down for a cholesterol talk:

1. Your Doctor May be Basing Your Diagnosis on Data That’s a Half-century-old

Hard to believe but today’s mainstream thinking on cholesterol is largely based on an influential but flawed 1960s study which concluded that men who ate a lot of meat and dairy had high levels of cholesterol and of heart disease. This interpretation took root, giving rise to what became the prevailing wisdom of the last 40+ years: lay off saturated fats and your cholesterol levels and heart disease risk will drop. This helped set off the stampede to create low-fat/no-fat Frankenfoods in the lab and launch the multibillion-dollar cholesterol-lowering drug business in hopes of reducing heart disease risk. Did it work? No. Instead of making people healthier, we’ve wound up with an obesity and diabetes epidemic that will wind up driving up rates of heart disease – hardly the result we were hoping for.

2. Pssst. Guess what? You Actually Need Cholesterol

For decades we’ve been sold the story that dietary cholesterol is bad and that it gets into your bloodstream and clogs your arteries. This view has affected what we eat, what we worry about, what drugs we take and it has become the main focus of preventive medicine in Western medicine. The problem is, this depiction of cholesterol as this artery clogging-fat is totally oversimplified and actually false.  And the notion that your total cholesterol number needs to be low is not only downright wrong, it’s dangerous too. Cholesterol helps make key hormones, synthesizes vitamin D, it is an essential component of cell membranes and we need it for brain and nerve function. It is needed for many functions in the body and is essential for life! And we now know that elevated cholesterol is not the cause of heart attacks – so don’t fall for that line.

3. Your “Numbers” Measure Cholesterol, But Really How Bad Is It?

The dirty little secret is that what’s measured on your standard cholesterol test or “lipid profile” tells the doc very little about the actual state of your health. The typical lipid profile test simply estimates how much total cholesterol, HDL (high-density lipoprotein), LDL (low-density lipoprotein) cholesterol and triglycerides are in the blood. It doesn’t tell us a thing about the cholesterol’s very important particle size – as in, how much of that LDL number is made up of the more benign “large particle” fluffy kind and how much is the more troublesome small particle kind. Both the OK stuff and the gnarly stuff get lumped in together under a big, old, non-specific LDL umbrella – making the average cholesterol test, at best, woefully inadequate and imprecise. Consequently, you may have blood teeming with the less alarming large particle LDL, and still get signed up for a statin. And with the new controversial – and in my book dangerous – “wider net” guidelines proposed by American College of Cardiology and the American Heart Association, expect that to happen a lot more. The new guidelines will make an estimated additional 15 million more adults (plus a few kids as well) “eligible” to take statins in an effort to drug down their numbers, regardless of what type of LDL they have. Bad news for people, good news if you’re buying drug company stock.

4. Insist That Your Doctor Dig Deeper

If your doc is saying your cholesterol is too high, get a second opinion, not necessarily from another doctor, but from another, more detailed test than the standard lipid profile. If you have a family history of heart disease or other risk factors getting a more complete picture is even more vital. Press your doctor to review and assess the other often overlooked but possibly more important factors that can shed a brighter light on your unique situation – namely tests which look at hs-C-reactive protein, particle sizes of the LDL cholesterol (sometimes called NMR Lipoprofile), Lipoprotein (a) and serum fibrinogen. These measurable physical clues will help fill in a few more pieces of the puzzle, and enable you and your doctor to develop a more customized program to help manage your risk, with or without cholesterol drugs. If your doc’s not interested in looking under the medical hood, then it may be time to switch to a new mechanic.

5. For Many Statin Studies, the Fix is Usually in Well Before the Results Are

When you get right down to it, it’s hard to take most of the pro-statin studies seriously when so many of them are either sponsored by the drug companies themselves or done by researchers and universities whose labs are financed by Big Pharma either directly or through “donations.” In fact, the studies were mostly done by drug companies with a history of fraud in reporting results. So naturally, it’s tough to get to the truth of what statins do and don’t do for health. What happens instead is that well-meaning doctors get snowed in by positive statin studies because, as the song goes, they “accentuate the positive, and eliminate the negative, latch on to the affirmative and don’t mess with Mr. In-between!” Making matters worse? It’s also not uncommon for the doctors involved with setting the statin guidelines to have a stake in the companies that produce them, so small wonder the drugs are pushed on the public with such enthusiasm.

6. If Mom and Dad Made It into Their 90s, Think Twice

Unless you’re at high risk for heart problems, have been diagnosed with heart disease, stroke or for instance, have a worrisome family history, particularly of early heart attack and death, it’s more than likely you may not need cholesterol-lowering drugs. If high cholesterol runs in the family as well as longevity, then you too probably have less to worry about too. Regardless, don’t be afraid to push back and tell your doc you’d prefer to avoid drug therapies. Assuming you’re not in a mission critical situation, discuss the possibility of trying a more holistic approach to get your numbers down to what is considered a normal or healthy zone based on all of your specific risk factors, not just your cholesterol numbers. If your risk factors are high and you and your doctor feel you must take a statin, request the lowest dose possible for your situation and take a high-quality CoQ10 supplement to help counteract some of the negative side-effects. Add to that as many lifestyle changes as possible to help cut risk and slow the progression of any heart disease you may already have.

7. Stack the Deck and Play Your Cards Right

Though high levels of small-particle, LDL may be a significant risk factor, it’s one of many that play a role in the progression of heart disease. But the science is imprecise. For example, there are many people with high LDL who are otherwise healthy and millions with so-called “normal” readings who are still at risk for a heart attack. In fact, on the standard cholesterol test usually done, your HDL and triglyceride levels are more important numbers to look at than LDL. Ultimately, the more HDL-boosting steps you take, the better the odds, and if you’re able to do it without medicating the numbers, so much the better.

So what to do next?

Here are 10 essential steps to take to help stabilize and improve your situation and reduce risk overall:

1. Eat a Fantastic Diet

Shoot for a diet that consists of whole, organic or locally grown foods, plus some grass-fed, humanely-raised animal products. Avoid factory farmed meats and keep processed foods to a minimum, as they’re anything but whole!

2. Eliminate Sugar and Refined Carbohydrates

They’re no good for your body, brain or heart, and are what increase the more dangerous triglycerides and small LDL particles.

3. Avoid Man-made Fats But Don’t Be Afraid of Good Sources of Fat

There is no good evidence of a link between saturated fat and heart disease. In fact, when we eat good sources of saturated fat, we often increase the large fluffy benign LDL particles. And yes, please eat the whole egg, but make sure they come from pasture-raised chickens, which have been allowed to roam free, eating plants and insects.

4. Bring on the Shrubbery

If you want to improve your lipid profile, eat plants and lots of them!

5. Eliminate No-fat and Low-fat Everything

If the label says no or low-fat, leave it on the shelf. First of all, it’s likely to be a processed food but more importantly, no and low-fat products are usually high in sugars, which actually boost the small more dangerous LDL, the last thing you want to do!

6. Add a Little Sauerkraut

Or for that matter, any fermented veggie to help fortify the resident gut bacteria that play an important role in protecting your arteries against inflammation

7. Go a Bit Nuts

And don’t forget the olives. Aside from being delicious, nuts and olives are thought to have the power to stop LDL from damaging arterial walls.

8. Ditch Your Vices

If you smoke, stop. No exceptions. If you drink, avoid hard liquor. A small glass of red wine with dinner every other day for most people is fine. A bottle every day or two is not.

9. Move Like Your Life Depends On It

Because it does. Better yet, more movement helps boost HDL and flush bad LDL out of your system.

10. Keep Your Mouth Clean

Poor dental health increases instability in the coronary arteries, which in turn boosts the odds of a heart attack.

5 Ways to Make Space in Your Life

(DrFrankLipman – Laura Kraber) In a culture that extols achievement and equates being busy with being important, dialing down and prioritizing “life” as opposed to “work” is not always easy. When we find that our days are spent enduring a schedule of non-stop obligations, or, even worse, suffering from stress-related ailments and exhaustion, it is time to re-think our choices.

The Eleven Eleven Wellness Center is located in the heart of the achievement-oriented, “cult of busy” world of New York City. Almost daily we meet with patients who are struggling with stressful, over-committed lifestyles that leave them little room for replenishment or renewal, let alone sleep, exercise, and time with friends and family.

Learn to appreciate yourself minus your achievements and successes. Pay attention to how you feel when you have a bit of time on your hands: many of us keep ourselves constantly engaged in order to avoid feeling lonely, unfulfilled or unimportant.

Sometimes the tweaks and adjustments we make are simply not enough and our jobs demand more than we can give. When our bodies rebel through illness, stress symptoms, or just general exhaustion, it is usually a sign that something in our life must change. Start by modifying habits, re-thinking choices, and eliminating obligations  and see how far you can go to reduce commitments. Here are 5 simple guidelines to help you decompress your days.

Schedule Downtime

Create pockets of time in your schedule so you can take a few moments to journal, meditate or simply contemplate your day, your feelings, and your goals. Go for a 15-minute walk in the park; browse a bricks-and-mortar bookstore; sip a cappuccino at a café, and enjoy your own company and your own thoughts.

Build in Transition Time

Don’t assume that every task and every meeting will go exactly as planned and according to schedule – by padding your schedule with 10 – 20 minutes of extra time before and after important meetings or obligations, you have the breathing space to get to know your client a little better, or work extra on the task that you are enjoying, or deal with the inevitable unforeseen setback, when a 1 hour task ends up taking 90 minutes or the traffic is worse than expected.

Delete or Outsource

Take some time to analyze your schedule and responsibilities and pick one thing that you can delete entirely and one thing that you can outsource to a family member or paid helper. Services such as Task Rabbit allow you to pay freelancers to handle errands and tasks you don’t have time for. If you have children, start enlisting them in household tasks and see what you can hand over to them; from organizing school activities and social calendars, to emptying the trash and feeding the pets, children are usually capable of more than we ask of them.

Connect With Friends

Make a list of things in your area that you want to do but never find the time.  Whether it is a yoga class at the new studio, or a trip to a museum or park, think of a friend or relative who would enjoy that outing as much as you and schedule a time for it.

Routinize Tasks to Free Up Time

Whether it is grocery shopping, bill-paying, or scheduling doctor visits, there are any number of repetitive tasks in our life that can be more efficiently handled. One solution is to have a time and a place and a regular habit. For example, Monday night is finance night in my house – we take a few minutes every Monday to pay bills, send out invoices, and check credit card statements, so the bills don’t pile up. Sunday morning is my weekly meal-planning time – I write out the dinner schedule for the coming week and make a shopping list or place an online order for grocery delivery. Automated shopping services, e-pay accounts, or online calendaring can help keep your family on track.

Maca Root Can Increase Libido and Help Treat Sexual Dysfunction

(NaturalNews – Michael Ravensthorpe) Few foods can beat maca root when it comes to improving stamina and physical performance. In fact, this nutritious tuber, which is native to the Andes of South America, was the Incas’ primary source of energy, and it remains a popular natural alternative to anabolic steroids among many of today’s athletes. Studies have also shown that maca root can help rebalance hormones, decrease total cholesterol and treat constipation. It is even a rare example of a land-based vegetable that is rich in the essential, thyroid-regulating trace mineral, iodine.

However, maca contains another health benefit that is often overlooked by researchers: it is an excellent natural libido and sexual performance booster in both animals and humans, and numerous studies prove it.

Effects on libido and sexual performance

A May 2001 study published in the Journal of Ethnopharmacology found that maca root could significantly improve sexual performance and fertility in male rats. For the study, the researchers fed 60 sexually experienced male rats either a 15 milligram or 75 milligram extract of pulverized maca root, or a 0.5 milliliter saline sample (as the control), on a daily basis for a 15 days. During the first week of testing, the researchers noticed that the rats that were fed the maca root demonstrated significantly greater sexual activity than the control group, with the rats who were fed the 75 milligram dose exhibiting even more activity than those fed the 15 milligram dose. This increased activity remained constant during the second week, and was also coupled with increased locomotion. This result lead the researchers to conclude that “both acute and chronic maca oral administration significantly improve sexual performance parameters in male rats.”

Many researchers believe that these libido-boosting properties stem from maca’s concentrations of the aromatic compound, p-methoxybenzyl isothiocyanate, which is a potent aphrodisiac that appears to be exclusive to maca. Maca’s fertility-boosting properties, on the other hand, have been attributed to its glucosinolate levels, which are similar to those of horny goat weed, another plant known to aid sexual health.

Effects on treating sexual dysfunction

Two double-blind studies have confirmed that maca root can treat sexual dysfunction in humans. For the first study, which was published in the Andrologia journal in April 2009, the researchers fed 50 male patients who were suffering from mild erectile dysfunction with either a 2,400 milligram extract of maca root or a placebo. After 12 weeks of testing, both groups experienced an improvement in their International Index of Erectile Function (IIEF) scores. However, the researchers noted that “patients taking maca experienced a more significant increase than those taking placebo.” The maca group also exhibited greater “sexual well-being” than the control group.

The second study, which was published in the CHS Neuroscience & Therapeutics journal in 2008, sought to determine whether maca root could treat sexual dysfunction that was induced by selective serotonin reuptake inhibitors (SSRIs), i.e. antidepressants. Once again, the results were positive: of the 20 male and female tested, those that were fed high doses (3 grams) of maca per day exhibited a significant improvement in their Arizona Sexual Experience Scale (ASEX) scores, while those that were fed low doses (1.5 grams) exhibited a minor improvement. The researchers concluded that maca root could provide a dose-related alleviation of antidepressant-induced sexual dysfunction, and also noted that it “may also have a beneficial effect on libido.”

Sources for this article include:
http://www.ncbi.nlm.nih.gov/pubmed/11297856
http://www.kcweb.com/herb/hornygoatweed.htm
http://science.naturalnews.com
http://science.naturalnews.com
http://science.naturalnews.com/maca.html