Indian Doctors Talk Aspartame In Soda And Infertility In Men And Women
The experts said that the problem was the isolation of two amino acids: phenylalanine and aspartic acid. When not with other amino acids, they say that eating the unaccompanied aminos leads to free radical damage and stimulating healthy cells to death. The byproduct of aspartame actually metabolizes into formaldehyde and accumulates in the tissues of rats for a long time after oral exposure. Substances like this are often called excitotoxins and excite brain cells to death.