Sustainable Sushi: Why Our Love of Sushi is Devastating the Ocean and How to Make a Change
It’s not all sushi’s fault, of course. The global appetite for seafood goes far beyond just one type of seafood cuisine, but with the global rise in popularity of sushi and the fact that good sushi relies on high-quality, highly demanded (and often endangered) fish species, it hasn’t contributed positively to the imminent problem of seafood stock collapse. Having said that, this article is for all avid seafood lovers to consider, not just sushi lovers. Don’t smugly read this as you eat your fish and chips without taking on board the exact same facts. Let’s take a sobering look at some of them.
