Category: Environment

EPA Refuses to Ban Neurotoxic Pesticide Found in 87 Percent of Newborns

(Mercola) Exposure to pesticides, herbicides and insecticides has dramatically increased since the introduction of genetically engineered (GE) crops. Urine output of glyphosate, the active ingredient in the herbicide Roundup, shot up by more than 1,200 percent between 1993 and 2016.1 Unfortunately, glyphosate is not the only chemical of concern.

Chlorpyrifos (sold under the trade name Lorsban) — an organophosphate insecticide known to disrupt brain development and cause brain damage, neurological abnormalities, reduced IQ and aggressiveness in children — is another.2 ,3 In adults, the chemical has been linked to Parkinson’s disease4,5 and lung cancer.6

Chlorpyrifos has been in use since 1965, and is commonly used on staple crops such as wheat and corn, as well as fruits and vegetables, including nonorganic citrus, apples, cherries, strawberries, broccoli, cauliflower and dozens of others. Since the chemical has a half-life of several months and can remain on sprayed foods for up to several weeks,7 nonorganic foods are a major source of exposure.

Importantly, nonorganic, non-grass fed meats are likely to be loaded with this chemical, since conventional feed consists primarily of genetically and/or conventionally-raised grains such as corn. This is yet another reason to make sure you feed your family grass fed meats and animal products, especially your young children. Chlorpyrifos is also a commonly found water contaminant, and has even been found in indoor air.8

Children experience greater exposure to chemicals pound-for-pound than adults, and have an immature and porous blood-brain barrier that allows greater chemical exposures to reach their developing brain. Needless to say, the results can be devastating and, indeed, many agricultural and industrial chemicals have been found to affect children’s brain function and development specifically.

Recommended Reading: Staying Healthy In This Toxic World

Decadelong Effort to Ban Chlorpyrifos Fall Through

Permissible uses of chlorpyrifos was limited in the year 2000, at which time the chemical was banned for use in homes, schools, day care facilities, parks, hospitals, nursing homes and malls. However, agricultural use remained, and it can still be used on golf courses and road medians.

Scientists at the U.S. Environmental Protection Agency (EPA) actually pushed for a complete ban on chlorpyrifos, as its dangers are well-documented, and the chemical is in fact classified as a neurotoxin, as it disrupts communication between brain cells. Research shows that living within 1 mile of chlorpyrifos-treated fields increases a woman’s risk of having an autistic child by 300 percent.9,10

Recommende Reading: Top 5 Foods that Detox Heavy Metals and Toxins – With Protocol

A petition to ban chlorpyrifos on food was filed over a decade ago, and the lack of response from the EPA finally led to a federal court ordering the EPA to issue a decision.11 Forced to act, Scott Pruitt, President Trump-appointed head of the EPA,12 issued an order denying the petition to revoke all tolerances for chlorpyrifos on food in March 2017.13,14 As noted by NPR:15

“That’s despite the agency’s earlier conclusion, reached during the Obama administration, that this pesticide could pose risks to consumers. It’s a signal that toxic chemicals will face less restrictive regulation by the Trump administration. In its decision, the EPA didn’t exactly repudiate its earlier scientific findings. But the agency did say that there’s still a lot of scientific uncertainty about the risks of chlorpyrifos …

Patti Goldman, from the environmental group Earth Justice, calls the decision “unconscionable,” and says that her group will fight it in court … ‘Based on the harm that this pesticide causes, the EPA cannot, consistent with the law, allow it in our food.'”

87 Percent of Newborns Have Chlorpyrifos in Their Cord Blood

Considering Pruitt’s history of championing industry interests and the evidence showing other EPA officials have has taken an active role in protecting chemical giants against rulings that would impact their bottom line, his decision to keep chlorpyrifos on the market does raise suspicions. As noted by USA Today,16 Pruitt “filed more than a dozen lawsuits seeking to overturn some of the same regulations he is now charged with enforcing.”

Evidence also suggests Dow Chemical, the maker of chlorpyrifos, pressured government agencies to ignore incriminating studies (see next section). The EPA’s earlier conclusion that chlorpyrifos posed a risk to consumers was largely based on research17 showing that exposure to the chemical caused measurable differences in brain function. In one study, compared to children whose exposure to the chemical was negligible, children with high levels of exposure had lower IQ at age 7.18

Research19 published in 2014 showed that pregnant women exposed to chlorpyrifos during their second trimester had a 60 percent higher risk of giving birth to an autistic child. Studies have also shown that genetic differences can make some people far more vulnerable to chlorpyrifos than others.

Moreover, according to the U.S. Centers for Disease Control and Prevention, chlorpyrifos is metabolized in the human body into 3,5,6-trichloro-2-pyridinol (TCPy),20 which is even more toxic than the original insecticide. Disturbingly, California’s biomonitoring program found TCPy in 82 percent of Californians sampled in 2012, including pregnant women.21

Another 2012 study,22 which measured chlorpyrifos levels in maternal and cord plasma of women and children living in an agricultural community, found measurable levels in 70.5 percent of maternal blood samples and 87.5 percent of cord blood samples. According to the authors:

“Blood organophosphate pesticide levels of study participants were similar in mothers and newborns and slightly higher than those reported in other populations. However, compared to their mothers, newborns have much lower quantities of the detoxifying PON1 enzyme suggesting that infants may be especially vulnerable to organophosphate pesticide exposures.”

Dow Chemical Requested Evidence to Be ‘Set Aside’

Government-funded studies also reveal that chlorpyrifos poses serious risks to 97 percent of endangered animals in the U.S.23,24 This alone ought to be cause enough to ban this chemical, but it appears industry pressure worked its usual magic.

On April 13, 2017, a legal team representing Dow Chemical and two other organophosphate manufacturers sent letters to the three agencies responsible for joint enforcement of the Endangered Species Act25,26 — the U.S. Fish and Wildlife Service, the National Marine Fisheries Service and the Department of Commerce — asking them to “set aside” these incriminating findings, as the companies believe they are flawed. As reported by USA Today:

“Over the past four years, federal scientists have compiled … more than 10,000 pages indicating the three pesticides under review — chlorpyrifos, diazinon and malathion — pose a risk to nearly every endangered species they studied. Regulators at the three federal agencies … are close to issuing findings expected to result in new limits on how and where the highly toxic pesticides can be used …

The EPA’s recent biological evaluation of chlorpyrifos found the pesticide is ‘likely to adversely affect’ 1,778 of the 1,835 animals and plants accessed as part of its study, including critically endangered or threatened species of frogs, fish, birds and mammals … In a statement, the Dow subsidiary that sells chlorpyrifos said its lawyers asked for the EPA’s biological assessment to be withdrawn because its ‘scientific basis was not reliable.'”

Pruitt claims he’s “trying to restore regulatory sanity to EPA’s work.” I would argue the definition of sanity is first not to abandon the EPA’s mandate to protect the public health and, further, not to give developmentally crippling toxins a free pass and ignoring loads of unbiased research documenting its toxicity.

At present, the EPA is also in the process of reassessing atrazine, another pernicious and exceptionally toxic agricultural chemical. It remains to be seen whether the agency will finally take a firm stand against this pernicious toxin, or let it slide like chlorpyrifos and glyphosate.

Toxic Exposures Have Robbed Americans of 41 Million IQ Points

Problems with cognitive function that are not severe enough for diagnosis are becoming even more common than neurobehavioral development disorders. In 2012, David Bellinger, Ph.D., professor of neurology at Harvard Medical School, published a study funded by the National Institutes of Health where he calculated the impact of toxic exposures on children’s IQ.27

He determined that based on a population of 25.5 million children, aged birth to 5, those born to mothers exposed to organophosphates, mercury or lead during pregnancy suffered a combined loss of 16.9 million IQ points. Researchers calculated a collective loss of 41 million IQ points in the U.S. from the same exposures.28 Conventional farmers are reluctant to stop using pesticides as this will put their crops at risk, and pesticide makers will not support a ban for obvious reasons.

But at what point do we say enough is enough? How many children have to be sacrificed for financial profits? Considering the lack of proactive measures from government and industry, it’s up to each and every one of us to be proactive in our own lives. One of the most effective ways to reduce your exposure to toxic pesticides, herbicides and insecticides is to buy certified organic foods, or better yet, foods certified biodynamic.

Environmental Toxins Kill 1.7 Million Children Annually, Worldwide

Untested chemicals should not be presumed safe.29 The World Health Organization (WHO) has stated that environmental pollution, including but not limited to toxic exposures, kills 1.7 million children every year.30 The top five causes of death for children under 5 are related to their environment.

A recent report from CHEMTrust, a British charity working internationally to prevent man-made chemicals from triggering damage to wildlife or humans, found current chemical testing is not adequately picking up chemicals that cause developmental neurotoxicity.31Their “No Brainer” report32 evaluated the impact of chemicals on the development of a child’s brain.

The report praised the European Food Safety Authority for work on risk assessment of pesticides and recommended their approach be expanded to include chemicals from other sources.33

They also recommended chemicals used for food contact material be routinely tested and screened for developmental neurotoxicity. The report also called for a taskforce to identify and develop better ways to screen chemicals before use. Without a doubt, the U.S. needs to follow suit and take a stronger stance against chemicals suspected of neurotoxicity.

How to Protect Your Family From Toxic Pesticides

According to a U.S. Department of Agriculture report on pesticide residues in food,34 in 2014, 41 percent of samples had no detectable pesticide residues. The following year, a mere 15 percent of all the food samples tested were free from pesticide residues. That just goes to show how rapidly and dramatically our pesticide exposure has increased.

Here’s a summary of commonsense recommendations that will help reduce your exposure to pesticides, and help you eliminate toxins you may already have been exposed to:

•As a general rule, your safest bet is to grow your own food, followed by buying certified organic or, better yet, biodynamic produce, and grass fed or pastured meats and animal products. See the listing below for sources where you can locate farm-fresh foods locally. If you cannot afford an all-organic/biodynamic diet, focus on buying grass fed and organic pastured meats first.

Next, familiarize yourself with average pesticide loads and buy (or grow) organic varieties of produce known to carry the highest amounts of pesticides. You can find a quick rundown in the Consumer Reports video above.35 Another excellent source, which is updated annually, is the Environmental Working Group’s (EWG) shopper’s guide36 to pesticides in produce.

•Filtering your drinking water is also important. To remove pesticides, look for a filter certified by the NSF International to meet American National Standards Institute Standard 53 for volatile organic compounds reduction. This will ensure the filter is capable of significantly reducing pesticides.37 Most activated carbon filters will meet this requirement and get the job done.

•Carefully wash all nonorganic produce to remove surface pesticides. According to a recent study,38 the most effective cleaning method, by far, is to wash your produce using a mixture of tap water and baking soda. Soaking apples in a 1 percent baking soda solution for 12 to 15 minutes was found to remove 80 percent of the fungicide thiabendazole and 96 percent of the insecticide phosmet.

•Lastly, if you know you have been exposed to pesticides, eating fermented foods and/or using a low-EMF far infrared sauna can be helpful, especially if combined with an optimal supplemental detox regimen including binders to catch the toxins that are mobilized from the fats. The lactic acid bacteria formed during the fermentation of kimchi has been shown to help your body break down pesticides.

Recommended Reading: Stop Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

Where to Find Organic Farm-Fresh Foods

If you live in the U.S., the following organizations can help you locate wholesome farm-fresh foods in your area:

Demeter USA

Demeter-USA.org provides a directory of certified Biodynamic farms and brands. This directory can also be found on BiodynamicFood.org.

American Grassfed Association

The goal of the American Grassfed Association is to promote the grass fed industry through government relations, research, concept marketing and public education.

Their website also allows you to search for AGA approved producers certified according to strict standards that include being raised on a diet of 100 percent forage; raised on pasture and never confined to a feedlot; never treated with antibiotics or hormones; born and raised on American family farms.

EatWild.com

EatWild.com provides lists of farmers known to produce raw dairy products as well as grass fed beef and other farm-fresh produce (although not all are certified organic). Here you can also find information about local farmers markets, as well as local stores and restaurants that sell grass fed products.

Weston A. Price Foundation

Weston A. Price has local chapters in most states, and many of them are connected with buying clubs in which you can easily purchase organic foods, including grass fed raw dairy products like milk and butter.

Grassfed Exchange

The Grassfed Exchange has a listing of producers selling organic and grass fed meats across the U.S.

Local Harvest

This website will help you find farmers markets, family farms and other sources of sustainably grown food in your area where you can buy produce, grass fed meats and many other goodies.

Farmers Markets

A national listing of farmers markets.

Eat Well Guide: Wholesome Food from Healthy Animals

The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy and eggs from farms, stores, restaurants, inns, hotels and online outlets in the United States and Canada.

Community Involved in Sustaining Agriculture (CISA)

CISA is dedicated to sustaining agriculture and promoting the products of small farms.

FoodRoutes

The FoodRoutes “Find Good Food” map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSAs and markets near you.

The Cornucopia Institute

The Cornucopia Institute maintains web-based tools rating all certified organic brands of eggs, dairy products and other commodities, based on their ethical sourcing and authentic farming practices separating CAFO “organic” production from authentic organic practices.

RealMilk.com

If you’re still unsure of where to find raw milk, check out Raw-Milk-Facts.com and RealMilk.com. They can tell you what the status is for legality in your state, and provide a listing of raw dairy farms in your area. The Farm to Consumer Legal Defense Fund39 also provides a state-by-state review of raw milk laws.40 California residents can also find raw milk retailers using the store locator available at www.OrganicPastures.com.

Over 1 Million Call On DOJ To Block Bayer-Monsanto Merger

(NaturalBlaze) WASHINGTON – Over 1 million petition signatures were delivered today by farming, consumer and environmental groups  to the U.S. Department of Justice calling on the department to block the proposed merger of Bayer (BAYN) and Monsanto (MON). The signatures were delivered as two new reports revealed irreversible impacts from the merger on consumers and farmers.

Tuesday, Friends of the Earth, SumOfUs and the Open Markets Institute released an analysis, “Bayer-Monsanto Merger: Big Data, Big Agriculture, Big Problems“, which  explores the implications of a combined Big Data, chemical and seed platform owned by Bayer and Monsanto and how it may impact competition and farmer choice. The release of the analysis coincides with a hearing Tuesday on technology in agriculture and data-driven farming in the U.S. Senate Committee on Commerce, Science, & Transportation.

 Related: Understanding and Detoxifying Genetically Modified Foods

Consumer Federation of America released a report today, “Mega-Mergers in the U.S. Seed and Agrochemical Sector the Political Economy of Tight Oligopolies on Steroids and the Squeeze on Farmers and Consumers.” The report uses the concept of a “tight oligopoly on steroids” to examine how the unique characteristics of the Bayer-Monsanto merger magnify their market power in the seed/agrochemical sector and squeeze farmers and consumers.

On Tuesday, at the National Press Club, a panel of experts discussed the findings of these reports and explored the latest research indicating irreversible impacts from the merger to consumers, farmers and competition in the face of record-low commodity prices and struggles in rural America.

“The opportunity for every farmer, every business and every entrepreneur to have a fair shot at an open and just market is the core principle that built America and its people’s prosperity,” said Joe Maxwell, executive director of Organization for Competitive Markets. “Our government’s unwillingness to enforce our anti-monopoly laws and allow these mega-mergers to go forward is threatening our very democracy.”

Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science

Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science

“Bayer and Monsanto’s toxic mega-merger is a danger to our planet and everyone living on it,” said Erich Pica, president with Friends of the Earth. “Over 1 million Americans have called on the Department of Justice to protect our farmers and families from the consolidation of corporate power. Bayer and Monsanto’s merger is a direct threat to the future of people and our environment. The Justice Department must put on the breaks and stop this merger.”

“A merger between Bayer and Monsanto is a five-alarm threat to our food supply and to farmers around the world,” explained Angus Wong, Campaign Manager with SumOfUs. “This new mega corporation would be the world’s biggest seed maker and pesticide company, defying important antitrust protections, giving it unacceptable control over critical aspects of our food supply – undermining consumer choice and the freedom and stability of farmers worldwide.”

Air Pollution Is Becoming More Dangerous

388200 04: Toxic smoke blows over downtown Long Beach, CA, April 23, 2001 from a fire at the Tosco oil refinery in Carson, 15 miles south of Los Angeles. The refinery was running at full capacity, around 125,000 barrels of oil per day, when a blaze broke out in the ''coker'' unit, where petroleum coke is burned in the making of gasoline. Lost production could add to the recent spike in gasoline prices, which analysts say could hit $3 a gallon or more. The Queen Mary ship is visible behind buildings, lower left. (Photo by David McNew/Newsmakers)

(Dr. Mercola) Pollution has been named the “largest environmental cause of disease and premature death in the world today” by a collaboration of more than 40 researchers looking at data from 130 countries. The study, published in The Lancet, revealed that 9 million premature deaths were caused by pollution in 2015, which is 16 percent of deaths worldwide — “three times more deaths than from AIDS, tuberculosis, and malaria combined and 15 times more than from all wars and other forms of violence,” the researchers wrote.1

Virtually all of the deaths (92 percent) occurred in low- and middle-income countries where, in the most polluted regions, pollution-related disease caused more than 1 in 4 deaths. That being said, pollution isn’t stagnant; it moves from one country to the next, to the extent that a sizable amount of air pollution in the western U.S. comes from China, for example. Still, as Popular Science noted, “In a classic case of what-goes-around-comes around, some 20 percent of China’s air pollution stems from the manufacturing of products for the United States.”2

Related: Detox Cheap and Easy Without Fasting – Recipes Included

Air Pollution Is the Leading Pollution Killer

While water, soil and chemical pollution accounted for some of the pollution-related deaths, the majority — 6.5 million — were caused by airborne contaminants. Both indoor air pollution, particularly from household cooking and burning wood for heat, and outdoor pollution, including from coal-fired power plants and vehicle emissions, were problematic.

Fine particulate matter (PM 2.5) refers to dust, dirt, soot and smoke — particles smaller than 2.5 micrometers in diameter. It’s the most studied type of air pollution. These particulates can enter your system and cause chronic inflammation, which in turn increases your risk of a number of health problems, from cancer to heart and lung disease.

In the case of heart disease, fine particulate air pollution may increase your risk by inducing atherosclerosis, increasing oxidative stress and increasing insulin resistance, the researchers noted, adding:3

“The strongest causal associations are seen between PM 2.5 pollution and cardiovascular and pulmonary disease. Specific causal associations have been established between PM 2.5 pollution and myocardial infarction, hypertension, congestive heart failure, arrhythmias and cardiovascular mortality.

Causal associations have also been established between PM 2.5 pollution and chronic obstructive pulmonary disease and lung cancer. The International Agency for Research on Cancer has reported that airborne particulate matter and ambient air pollution are proven group 1 human carcinogens.”

The health effects of air pollution don’t stop there, however, as the study cited emerging evidence showing that PM 2.5 may play a role in a number of diseases you probably wouldn’t automatically associate with air pollution, including:4

Diabetes Decreased cognitive function Attention deficit hyperactivity disorder (ADHD)
Autism Neurodegenerative disease including dementia Premature birth
Low birthweight Sudden infant death syndrome
Related: How to Detoxify and Heal the Lymphatic System

Research presented at the American Thoracic Society (ATS) 2017 International Conference even suggested poor air quality may disrupt your sleep.5 The study looked closely at the effects of two widespread pollutants, nitrogen dioxide (NO2), which is traffic-related air pollution and PM 2.5, which is responsible for reduced visibility. Both of the pollutants had an influence on study participants’ sleep efficiency, which is a measure of the time spent actually sleeping as opposed to lying in bed awake.

The people in the top quarter of NO2 exposure were 60 percent more likely to have low sleep efficiency over a five-year period compared to those in the lowest quarter. Among those exposed to the highest levels of fine-particle pollution, there was a 50 percent increased likelihood of low sleep efficiency.

Considering the health repercussions of lack of sleep, this is yet another way that air pollution can devastate your health. Further, pollution is only worsening in many parts of the world, the researchers noted, and without aggressive intervention deaths due to ambient air pollution could increase by more than 50 percent by 2050, they said.

Coal Combustion Remains a Major Polluter

The majority of global airborne particulate pollution — 85 percent — comes from fuel combustion, with coal being the “world’s most polluting fossil fuel.”6 Even in the U.S., an estimated 200,000 premature deaths are caused by combustion emissions, including that from vehicles and power generation.7

Must Read: Heal Cavities, Gum Disease, Naturally with Organic Oral Care – Toothpaste recipes included

In a study of electric power generation in the U.S., which is coal-intensive, a study published in the journal Energy revealed that switching to natural gas for electricity generation could lead to significant benefits.8 Study author Jay Apt, a professor at Tepper School of Business, Engineering and Public Policy and co-director of Carnegie Mellon Electricity Industry Center at Carnegie Mellon University, wrote in The Conversation:9

“Switching from coal to natural gas would reduce sulfur dioxide emissions by more than 90 percent and nitrogen oxide emissions by more than 60 percent. These compounds are major causes of fine particulate pollution. Reductions on this level would lower the total cost of national annual human health damages by US$20 billion to $50 billion annually. We found that the Southeast and the Ohio Valley, where most of the coal is burned, would capture the lion’s share of these benefits.”

The Lancet authors, while citing a benefit in shifting the energy sector from coal-fired plants to gas-fired plants, took it a step further, noting that an even better solution would be shifting to low-polluting renewable energy sources such as wind, tidal, geothermal and solar options. “These interventions not only reduce pollution and improve the cardiorespiratory health of entire populations, but they will also sharply reduce greenhouse gas emissions, and increase the efficiency of electricity generation,” they wrote.10

Industrialized Farming Is Another Major Source of Air Pollution

Another major cause of air pollution in much of the U.S., China, Russia and Europe is linked to farming and fertilizer — specifically to the nitrogen component of fertilizer used to supposedly enrich the soil and grow bigger crops.11 Research published in the journal Geophysical Research Letters even demonstrated that in certain densely populated areas, emissions from farming far outweigh other sources of particulate matter air pollution.12 As nitrogen fertilizers break down into their component parts, ammonia is released into the air.

Ammonia is one of the byproducts of fertilizer and animal waste. When the ammonia in the atmosphere reaches industrial areas, it combines with pollution from diesel and petroleum combustion, creating microparticles. Concentrated animal feeding operation (CAFO) workers and neighboring residents alike report higher incidence of asthma, headaches, eye irritation and nausea.

Research published in the American Journal of Respiratory and Critical Care Medicine also revealed that markers of lung function were related to how far they lived from CAFOs.13 The closer they lived to the factory farms, and the greater the density of livestock, the more impairments in lung function were revealed. Lung function of neighboring residents declined in concert with increased levels of CAFO-caused ammonia air pollution, the study revealed.14

What You Eat Can Help Buffer the Effects of Air Pollution

According to a 2016 World Health Organization (WHO) report, only 8 percent of people worldwide are breathing air that meets WHO standards, which means 92 percent of the world population is breathing polluted air.15 While you might not have control over the pollution levels outside your home, you do have control over what you eat.

Related: Start Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

The latter is good news, because certain dietary measures can have a protective effect. Overall, you should strive to eat a diet of whole foods, rich in anti-inflammatory vegetables and healthy fats. Among the most important dietary interventions to try include:16

  • Omega-3 fats: They’re anti-inflammatory, and in a study of 29 middle-aged people, taking an animal-based omega-3 fat supplement reduced some of the adverse effects to heart health and lipid levels, including triglycerides, that occurred with exposure to air pollution (olive oil did not have the same effect).17
  • Broccoli sprouts: Broccoli-sprout extract was shown to prevent the allergic nasal response that occurs upon exposure to particles in diesel exhaust, such that the researchers suggested broccoli or broccoli sprouts could have a protective effect on air pollution’s role in allergic disease and asthma.18 A broccoli-sprout beverage even enhanced the detoxification of some airborne pollutants among residents of a highly polluted region of China.19
  • Vitamins C and E: Among children with asthma, antioxidant supplementation including vitamins C and E helped to buffer the impact of ozone exposure on their small airways.20
  • B vitamins: A small-scale human trial found high doses of vitamins B6, B9 and B12 in combination completely offset damage caused by very fine particulate matter in air pollution.21 Four weeks of high-dose supplementation reduced genetic damage in 10 gene locations by 28 to 76 percent, protected mitochondrial DNA from the harmful effects of pollution, and even helped repair some of the genetic damage.

How to Reduce Air Pollution in Your Home

Attention to proper indoor air quality is important, and purifying your home’s air is a good start. Commercially purchased air filters may change measurements of health, include lowering the amount of C-reactive protein and other measurements of inflammation and blood vessel function.22 However, not all filters work with the same efficiency to remove pollutants from your home, and no one filter can remove all pollutants, so be sure to do your research on the different types of air filters to meet your specific needs.

Photocatalytic oxidation (PCO) is one of the best technologies available. Rather than filtering the air, PCO actually acts as an air purifier, cleaning the air using ultraviolet (UV) light. Unlike filters, which simply trap pollutants, PCO transforms the pollutants into nontoxic substances. Typically, this occurs when the UV light reacts with a titanium dioxide film and water, creating hydroxyl radicals that essentially oxidize the pollutants, rendering them harmless.

Research has shown that, in the presence of air pollutants from building materials and furniture, PCO improves indoor air quality based on both sensory assessments made by study participants as well as measurements such as Proton-Transfer-Reaction Mass Spectrometry (PTR-MS).23 Beyond PCO, another option is to add house plants, which help to absorb indoor air pollution.

Further, one of the simplest and easiest ways to reduce the pollution count in your home is to open the windows and let some fresh air in (assuming the outdoor air isn’t overly polluted). Because most homes have little air leakage, opening the windows for as little as 15 minutes every day can improve the quality of the air you’re breathing. You may also want to consider cracking the window at night while you sleep. Installing an attic fan is another way of bringing fresh air into your home and reducing your toxic load from air pollutants.

Laboratory Testing Reveals Substantial Amounts of Glyphosate in Foods and Population

(Dr. Mercola) As food has become increasingly adulterated, contaminated and genetically engineered, the need for laboratory testing has exponentially grown. John Fagan, president of Health Research Institute Labs (HRI Labs), is an expert in this area. As explained by Fagan, HRI Labs “makes the invisible, visible, giving you the ability to see what is in your food and your environment.”

Fagan studied biochemistry and molecular biology at Cornell University, where he also got his Ph.D. After doing research for eight years at the National Institutes of Health, he went into academia and conducted cancer research using genetic engineering as a research tool. This experience is ultimately what raised his concerns about genetic engineering, especially as it pertains to food.

As a result, he created the first lab for GMO testing in the U.S., followed by labs in Europe and Japan. He’s also trained laboratories in 17 other countries in GMO testing. “What this did was make GMOs visible. Before that testing was there, nobody could tell whether those soybeans, or that corn was genetically engineered or not,” Fagan says. “After GMO testing was available, people had a choice.”

HRI Labs tests both micronutrients and toxins — the good and the bad. “We feel that the kind of testing we’re doing can open a window for you in each of those areas, so you can make better choices about the food you eat, and that you share with your family,” he says.

Testing Techniques and Equipment

There are several types of tests that can be done on a GMO food. Antigens are one type of test. DNA testing is another. Since DNA is far more stable than proteins, genetically engineered foods, even when highly processed, can be easily identified with DNA testing. A test commonly used to check DNA is the polymerase chain reaction or PCR test. Because it amplifies the DNA signal, it can detect even a single genetically engineered corn kernel in a bag containing 10,000 or more corn kernels.

The chromatograph linked to a mass spectrometer is another central piece of equipment that HRI uses. It allows you to test for a wide variety of things at very high sensitivity. Unfortunately, the cost and complexity involved prevents many labs from having this tool.

“Liquid chromatography is capable of taking a sample of food … or whatever you’re interested in, and fractionating it into hundreds of compounds, separating them out. That is then fed into a mass spectrometer; a machine that measures, ultimately, molecular weight of whatever it’s looking at.

With that you can detect — at extremely low levels and identify very specifically — almost any natural or unnatural compound … down to the parts per trillion in many cases. To give you a sense of what that means, 40 parts per trillion, which is [the limit of] detection that we have for some materials, is like if you were to take a single drop of that chemical and dilute it into 20 Olympic swimming pools full of water.

That’s the extent of dilution required to achieve 40 parts per trillion. This is extreme sensitivity. These [instruments] are like the Teslas of analytical chemistry.

[Liquid chromatography linked to a mass spectrometer] is what we use for measuring glyphosate. Because these machines are very expensive, many of the analytical labs out there don’t have access to them. Also, because it is very specialized equipment, you need somebody with a Ph.D. in analytical chemistry, or equivalent, to do this kind of testing. What we’re doing is … unique in that way.”

The Politics of Food Testing

One of the reasons we decided to collaborate with HRI Labs in testing our own supplements is because many commercial laboratories used to confirm the purity of raw materials tend to provide distorted or prejudicial information. One of the great benefits of HRI Labs, in my view, is its objectivity and ability to provide accurate data, thanks to the sensitivity of their equipment. While many labs will claim to be independent, their primary customers are big food companies.

“They don’t want to embarrass [their customers]. They don’t want to bring anything to the surface on that level, so they tend to give very superficial numbers,” Fagan says. “Typically, they work to thresholds that are established based on politics and convenience, not science and safety.

For instance, you can go to the U.S. Food and Drug Administration’s (FDA) website, or the U.S. Department of Agriculture’s website and they will say, ‘Wheat should have less than such and such amount of glyphosate in it.’

Glyphosate is … the most commonly used agrochemical, and it’s now been demonstrated to cause cancer, liver and kidney damage and birth defects. You’ll find there a number for it, but if you go to the scientific literature you discover that levels [of glyphosate] hundred or a thousand times lower … are in fact toxic to the system. For that reason, those government established thresholds are not very meaningful.”

This is a point worthy of reiteration: The use of politically-influenced safety thresholds to “prove” a food is safe is pervasive in the food industry. The only thing such safety levels accomplish is generating a false sense of security, which benefits food companies financially. HRI Labs, on the other hand, looks at the available research when establishing their threshold levels.

Recommended Reading: USDA Drops Glyphosate Testing Plans, Makes Monsanto’s Life Easier

Glyphosate Testing

One of the toxins HRI Labs is currently focusing on is glyphosate, and the public testing being offered (see below) allows them to compile data on the pervasiveness of this chemical in the food supply. When I participated in the environmental exposure test a while back, glyphosate was undetectable, which means levels in my system were below 40 parts per trillion, likely because I eat primarily organic and homegrown foods, and expel toxins I might come in contact with through exercise and regular sauna use.

“What we’re finding is there’s quite a range of levels of exposure, but that people who are eating organic generally have much lower levels. Women tend to have, on average, slightly lower levels than men. There are certain behaviors that tend to lead one to have higher levels.

For instance, it isn’t a super strong correlation, but it appears that if you are a golfer, you’re more likely to get exposed, because they use [glyphosate and other pesticides] on golf courses …

The reassuring thing is that if you … change your diet … and go to a diet that avoids things that might contain these chemicals, then within a week or two your levels of glyphosate will drop significantly. Glyphosate levels are a good indicator for guiding your dietary choices … Often people come back to us saying, ‘This changed my way of thinking about my diet.’ This is a good thing”

Glyphosate Found in Popular Ice Cream Brand

HRI Labs is often hired to test foods claiming to be non-GMO, “all natural” and/or organic. Unfortunately, many times testing reveals such claims to be untrue. A recent case in point is that of Ben & Jerry’s ice cream. HRI Labs’ testing revealed their ice cream contains glyphosate. Fagan tells the story:

“Organic Consumers Association and … Regeneration Vermont were concerned about what was happening with Ben & Jerry’s. They were concerned … that the dairy producers … were not even able to get a price for their product that would cover their costs for producing the milk. There was also a concern from people in the state that the dairies were polluting the lakes, and creating problems for the Vermont tourist industry …

They wanted to look into what was going on with the quality of the milk. They sent us samples and we did some really in-depth testing using the very best methods out there.

We used triple quadrupole mass spectrometry linked to high pressure liquid chromatography to actually look at the quality of the ingredients in a product. What we found with Ben & Jerry’s ice cream was a bit shocking in that it contained substantial levels of glyphosate …

Ten of the 11 flavors we looked at contained measurable amounts of glyphosate, and at least one of them contained levels that, according to most recent research, raised questions about safety. In particular, it had been found that glyphosate at quite low levels — levels considered safe by the Environmental Protection Agency and FDA — … could actually cause problems like fatty liver disease.

As you may know, there’s an epidemic of fatty liver disease in America today, and it’s linked with things like metabolic syndrome … Organic Consumers Association has been discussing those results around the country, and discussing with Ben & Jerry’s if they could do something about that.

The obvious and most logical thing for them to do is to begin to use ingredients that are organic instead of just conventional ingredients, because organic bans the use of things like glyphosate in the production of crops …”

Recommended Reading: Monsanto’s Glyphosate, Fatty Liver Disease Link Proven – Published, Peer-reviewed, Scrutinized Study

Substantial Amounts of Glyphosate Found in Many Foods

HRI Labs has investigated a number of other foods as well, including grains, legumes, and beans. Most if not all of these types of crops need to dry in the field before being harvested and to speed that process, the fields are doused with glyphosate a couple weeks before harvest. As a result of this practice, called desiccation, grain-based products, legumes and beans contain rather substantial amounts of glyphosate.

Quaker Oats,1 for example, were found to contain very high levels of glyphosate. People who regularly eat nonorganic oats also have elevated levels of the chemical in their urine. “These are the kinds of problems that are coming up out there,” Fagan says. “All that’s needed is for the grain producers to change their practices, so that they’re not spraying the fields with this weed killer immediately before they harvest it, and it will solve those problems.”

Wines also contain surprising amounts of glyphosate. As it turns out, weeds in vineyards are managed by spraying glyphosate, which ends up in the grapes as the roots of the grape vines pick it up through the soil.

“This testing … is making something that’s been invisible in our food system, visible to us,” Fagan says. “[A] vegetable like spinach that you buy in an American grocery store is going to contain, on average, eight different pesticides. That’s eight different pesticides, and you’re taking it home to feed your family without knowing that’s the case …

The reason you aren’t able to know that is because the chemical companies have done a really good job lobbying our government so that nobody in the supply chain has to talk about these … agrochemicals. The farmer doesn’t have to talk about them. The brands that are selling products made from those [raw ingredients] don’t have to talk about them. The grocery stores don’t have to. They’ve been made invisible in our food system, and that’s a big concern.

We’re doing testing using rigorous methods, the very best methods out there, the most sensitive methods out there, to make these invisible things visible, so that you know more about what’s in your food system, and in the foods you’re giving to your family. This is so important, because this allows each of us to make better choices about the food they provide to their children.”

Water and Environmental Exposure Tests Now Available

HRI Labs is unique in that they’ve created two glyphosate tests for the public — a water testing kit and an environmental exposure test kit. The environmental exposure test is a urine test that will tell you how much glyphosate you have in your system. As mentioned earlier, this will give you a good idea of the purity of your diet. If your glyphosate level is high, chances are you’ve been exposed to many other agrochemicals as well.

So far, HRI Labs has analyzed more than 1,200 urine samples. The testing is being done as part of a research project, which will provide valuable information about the presence of glyphosate in the diet. It will also help answer questions about how lifestyle and location affects people’s exposure to agrochemicals. Here are some of their findings to date:

  • 76 percent of people tested have some level of glyphosate in their system
  • Men typically have higher levels than women
  • People who eat oats on a regular basis have twice as much glyphosate in their system as people who don’t (likely because oats are desiccated with glyphosate before harvest)
  • People who eat organic food on a regular basis have an 80 percent lower level of glyphosate than those who rarely eat organic. This indicates organic products are a safer choice
  • People who eat five or more servings of vegetables per day have glyphosate levels that are 50 percent lower than those who don’t eat fewer vegetables

According to Fagan:

“So far, we haven’t seen any connection with rural versus city dwellers, or with seasonal changes. This indicates that most of the glyphosate is coming into our [bodies] through the food we eat and not through the environment around us. Though, we have seen some interesting things. For instance, in the Midwest, we’re seeing that rain water has quite substantial levels of glyphosate … Rain water, although you might think of that as being a healthy source of water, is a little risky that way.”

Recommended Reading – Glyphosate Found In 93% of Urine Samples

GMOs Linked to Dramatic Rise in Glyphosate Contamination

HRI Labs is also collaborating with a research group at the University of California in San Diego that has access to urine samples from epidemiological studies in which populations were tracked over 15 and 20 years. By comparing urine samples from people going back into the 1970s, up until the present, they’ve been able to show that once GMOs appeared in the marketplace, glyphosate levels rose dramatically.

“[I]t shows there’s a correlation between the use of [glyphosate] in agriculture and the level of exposure of the population,” Fagan says. “Remember, there’s growing evidence that low levels of [chemicals] interact with each other, so that you have a little glyphosate here, and maybe some atrazine from another place, and those together might have a nasty impact …

That’s where we are with things today. We’re working in a focused way to look at other aspects of our food system, and looking not just for the pesticides and the negative things, but we want to look and understand what the connections between the way food is produced … and its nutritional value are.

What we’re seeing is that healthy soil makes healthy food, makes healthy people. We’re going to go into that using these very sophisticated techniques, like high pressure liquid chromatography linked to mass spectrometry, to look at all of the nutrients at once.

With these machines, from a single sample of broccoli we can look at 500 to 1,000 different metabolites, different nutrients, and in one fell swoop get a sense of … how does regeneratively produced broccoli compare with broccoli that’s produced using chemicals, or how does a chicken produced in a confined animal feeding operation compare in nutritional value to a chicken produced in a regenerative pasture-based production system?

We don’t have the answers to that yet, but I’ll bet we’re going to find big differences in the nutrition. The protein value may be the same, and the fats and the carbohydrates, but [in] the micronutrients we’re going to see big differences, and it’s those micronutrients that make the difference in terms of the health of your physiology, the strength of bones, and the balance in your physiology. We hope to be able to bring some really powerful new information to you in this way …”

Food Testing Is Here to Stay

The advent of GMOs drastically altered our food system in several respects, and not a single change has been beneficial. Today, factory farms have become one of the largest sources of toxic pollution that destroys soil, water and air quality, and threatens human health in more ways than one. Nutritional quality of food has declined while contamination with toxic chemicals and drug-resistant pathogens has increased.

Nutritional and chemical testing is an invaluable tool to get an understanding of the full extent of the problem. It is our hope that, with enough evidence, change will eventually be brought about, if not from a government level, then from the ground up, driven by informed consumers demanding purer food.

As mentioned by Fagan, my product development team is now using HRI Labs to evaluate the purity and quality of our own product line as well — an extra double-check, if you will, to ensure our products are maximally pure and safe, and of the highest quality and nutritional value possible. This is being added as another layer of quality control on top of our standard quality protocols.

Again, if you want to test your drinking water or environmental exposure levels for glyphosate, those tests are now available to the public. You can find both of them in my online store. They’re provided as a service to my readers at the same price you’d pay if you were to order it right from HRI Labs.

80% of Infant Formulas Contain Arsenic, Study Finds

(Independent) A large amount of baby food products contain dangerous chemicals, a new study has found.

Products were revealed to include arsenic, lead, cadmium and acrylamide in a test carried out by The Clean Label Project, a non-profit organisation that advocates consumer transparency.

They used Nielsen data to analyse 530 different snacks, cereals, formulas and drinks that had been purchased in the last five months.

Are babies born by caesarean more likely to be obese?

Out of the products analysed, researchers found that 65 percent contained arsenic, 58 percent contained cadmium, 36 percent contained lead and 10 percent contained acrylamide.

80 per cent of infant formula samples were also found to contain arsenic, a toxin which the World Health Organisation associates with a slew of health issues such as cardiovascular disease, diabetes and cancer.

 While the amounts of each chemical varied with each product, some contained up to 600 parts of arsenic per billion.
 Many of these were rice-based products such as crisps and “puffs”.
Recommended Reading: How to Reduce the Arsenic in Your Rice by 80%

Mother is shocked when her breastmilk turns yellow, then finds out why

The study also found that baby foods today had 70 percent more acrylamide than the average French fry, a chemical which has been linked to brain damage and reproductive challenges.

The report named and shamed some major baby food retailers, including Enfamil, Plum Organics and Sprout, who they deemed as some of the worst offenders for containing harmful chemicals.

They also found that 60 percent of products with “BPA free” labels, in fact, tested positive for bisphenol A, an industrial chemical which is used to make plastic.

Clean Label Project concluded their findings by identifying the top and bottom five cereals, formulas, snacks, drinks and jar meals in terms of dangerous chemical contents.

Their full list can be seen here.